Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious biscuit

A biscuit and nutrition technology, applied in the field of nutritional biscuit, can solve the problems of low nutritional content and single taste

Inactive Publication Date: 2016-04-06
张立涛
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content.
Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content.
[0003] In order to overcome the above-mentioned shortcomings and deficiencies, the purpose of the present invention is to provide a nutritional biscuit and its preparation method, which solves the problems of single taste and low nutritional content in the existing biscuits, and the present invention has balanced and reasonable nutrition and enhances human immunity , improving memory and other health effects, especially the raw materials of the invention are relatively common, relatively low cost, good taste, convenient to make biscuits, and can be enjoyed anytime and anywhere

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritious biscuit, the weight ratio of raw materials is as follows: 40-50 parts of corn flour, 3-5 parts of chili powder, 60-70 parts of sweet potato powder, 1-3 parts of monosodium glutamate, 100-120 parts of wheat flour, 80-80 parts of soybean powder 120 parts, 2-4 parts of honey, 15-25 parts of milk, 30-50 parts of cooking oil, 15-25 parts of mango, 15-25 parts of orange peel, 30-50 parts of sugar, 200-300 parts of purified water, baking powder 1 to 3 servings.

Embodiment 2

[0017] A nutritional biscuit comprising the following ingredients in parts by mass:

[0018] 40 parts of corn flour, 3 parts of chili powder, 60 parts of sweet potato powder, 1 part of monosodium glutamate, 100 parts of wheat flour, 80 parts of soybean flour, 2 parts of honey, 15 parts of milk, 30 parts of edible oil, 15 parts of mango, 15 parts of orange peel, 30 parts of sugar, 200 parts of purified water, 1 part of baking powder.

Embodiment 3

[0020] A nutritional biscuit comprising the following ingredients in parts by mass:

[0021] 45 parts of corn flour, 4 parts of chili powder, 65 parts of sweet potato powder, 2 parts of monosodium glutamate, 110 parts of wheat flour, 100 parts of soybean flour, 3 parts of honey, 20 parts of milk, 40 parts of edible oil, 20 parts of mango, 20 parts of orange peel, 40 parts of sugar, 250 parts of purified water, 2 parts of baking powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nutritious biscuit comprising the following raw material according to weight by parts: 40 to 50 parts of corn powder, 3 to 5 parts of pepper powder, 60 to 70 parts of sweet potato powder, 1 to 3 parts of aginomotor, 100 to 120 parts of wheat powder, 100 to 120 parts of wheat flour, 80 to 120 parts of bean flour, 2 to 4 parts of honey, 15 to 25 parts of milk, 30 to 50 parts of edible oil, 15 to 25 parts of mangoes, 15 to 25 parts of orange skin, 30 to 50 parts of white sugar, 200 to 300 parts of purified water, and 1 to 3 parts of baking powder. The nutritious biscuit can be prepared via steps of processing, mixing and baking. Problems of singular taste and low nutrients of biscuits in the prior art can be solved; and the nutritious biscuit can provide vitamins required for metabolism and has functions of strengthening spleen, removing food retention and stopping sweat.

Description

technical field [0001] The invention belongs to the field of food and relates to a nutritional biscuit. Background technique [0002] Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. [0003] In order to overcome the above-mentioned shortcomings and deficiencies, the purpose of the present invention is to provide a nutritional biscuit and its preparation method, which solves the problems of single taste and low nutritional content in the existing biscuits, and the present invention has balanced and reasonable nutrition and enhances human immunity , improving memo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 张立涛
Owner 张立涛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com