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A biscuit and nutrition technology, applied in the field of nutritional biscuit, can solve the problems of low nutritional content and single taste
Inactive Publication Date: 2016-04-06
张立涛
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Abstract
Description
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Problems solved by technology
[0002] Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content.
Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content.
[0003] In order to overcome the above-mentioned shortcomings and deficiencies, the purpose of the present invention is to provide a nutritional biscuit and its preparation method, which solves the problems of single taste and low nutritional content in the existing biscuits, and the present invention has balanced and reasonable nutrition and enhances human immunity , improving memory and other health effects, especially the raw materials of the invention are relatively common, relatively low cost, good taste, convenient to make biscuits, and can be enjoyed anytime and anywhere
Method used
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Effect test
Embodiment 1
[0015] A nutritious biscuit, the weight ratio of raw materials is as follows: 40-50 parts of corn flour, 3-5 parts of chili powder, 60-70 parts of sweet potato powder, 1-3 parts of monosodium glutamate, 100-120 parts of wheat flour, 80-80 parts of soybean powder 120 parts, 2-4 parts of honey, 15-25 parts of milk, 30-50 parts of cooking oil, 15-25 parts of mango, 15-25 parts of orange peel, 30-50 parts of sugar, 200-300 parts of purified water, baking powder 1 to 3 servings.
Embodiment 2
[0017] A nutritional biscuit comprising the following ingredients in parts by mass:
[0018] 40 parts of corn flour, 3 parts of chili powder, 60 parts of sweet potato powder, 1 part of monosodium glutamate, 100 parts of wheat flour, 80 parts of soybean flour, 2 parts of honey, 15 parts of milk, 30 parts of edible oil, 15 parts of mango, 15 parts of orange peel, 30 parts of sugar, 200 parts of purified water, 1 part of baking powder.
Embodiment 3
[0020] A nutritional biscuit comprising the following ingredients in parts by mass:
[0021] 45 parts of corn flour, 4 parts of chili powder, 65 parts of sweet potato powder, 2 parts of monosodium glutamate, 110 parts of wheat flour, 100 parts of soybean flour, 3 parts of honey, 20 parts of milk, 40 parts of edible oil, 20 parts of mango, 20 parts of orange peel, 40 parts of sugar, 250 parts of purified water, 2 parts of baking powder.
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Abstract
The invention discloses a nutritious biscuit comprising the following raw material according to weight by parts: 40 to 50 parts of corn powder, 3 to 5 parts of pepper powder, 60 to 70 parts of sweet potato powder, 1 to 3 parts of aginomotor, 100 to 120 parts of wheat powder, 100 to 120 parts of wheat flour, 80 to 120 parts of bean flour, 2 to 4 parts of honey, 15 to 25 parts of milk, 30 to 50 parts of edible oil, 15 to 25 parts of mangoes, 15 to 25 parts of orange skin, 30 to 50 parts of white sugar, 200 to 300 parts of purified water, and 1 to 3 parts of baking powder. The nutritious biscuit can be prepared via steps of processing, mixing and baking. Problems of singular taste and low nutrients of biscuits in the prior art can be solved; and the nutritious biscuit can provide vitamins required for metabolism and has functions of strengthening spleen, removing food retention and stopping sweat.
Description
technical field [0001] The invention belongs to the field of food and relates to a nutritional biscuit. Background technique [0002] Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. [0003] In order to overcome the above-mentioned shortcomings and deficiencies, the purpose of the present invention is to provide a nutritional biscuit and its preparation method, which solves the problems of single taste and low nutritional content in the existing biscuits, and the present invention has balanced and reasonable nutrition and enhances human immunity , improving memo...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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