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321 results about "Piperine" patented technology

Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.

Additives for animal food

InactiveUS20140037698A1Improving productive parameterReduce morbidityAntibacterial agentsBiocideStimulantBULK ACTIVE INGREDIENT
The present invention relates to the combination of organic acid salts with at least one active ingredient of plant origin, preferably essential oils, partially protected with vegetable fats and / or oils, which prevent these active ingredients from being digested by stomach enzymes during the digestive process. The sodium salts of short-chain acids, preferably salts of butyric, acid are preferred. The preferred essential oils are ginger, piperine, oregano, garlic, thymol, carvacrol, cinnamaldehyde and / or any combinations thereof. The combination of organic acid salts and the essential oils protected with vegetable fats and / or oils, are used as powerful promoters or stimulants for animal growth, as organic bactericides against pathogenic bacteria present in said animals and as modulators of immune response thereof.
Owner:NOREL

Pearl capsule with twenty-five components, preparation method and quality detection method thereof

ActiveCN101530590AOvercoming direct spraying on drug powderOvercoming Granular PracticesComponent separationMammal material medical ingredientsMedicineWater soluble
The invention provides pearl capsule with twenty-five components, a preparation method and a quality detection method thereof. The preparation method includes steps of dividing the twenty-five medicinal materials into four parts, namely mineral and precious medicine, precious and refine medicine, medicinal material containing volatile oil and medicinal material containing water-soluble components, crushing the mineral and precious medicine to 80 mesh, uniformly mixing; crushing the medicinal material containing high volatile oil to crude powder, extracting volatile oil, using beta-cyclodextrin for clathration; carrying out water extraction for the medicinal material containing water-soluble components, concentrating to relative density of 1.25-1.35 under reduction pressure, mixing the three parts, drying at 60-80 DEG C, crushing to 80 mesh; respectively grinding the precious and refine medicine, namely buffalo horn concentrated powder, cow-bezoar and musk into fine powder, mixing, adding beta-cyclodextrin and dextrin for mixing, and packaging into capsule. The high efficiency liquid chromatogram method is used for detecting content of piperine, and the thin layer chromatography method is used for discriminating nine objects.
Owner:NINGXIA DUOWEI PHARMA

Quality detection method for Ruyi Zhenbao preparation

The invention discloses a quality detection method related to a Ruyi Zhenbao preparation. The method comprises a qualitative identification method for banksia rose, dalbergia wood, clove, long pepper, safflower, cassia seeds and gallic acid and a content determination method for safflower yellow A in safflower, piperine in long pepper and cholic acid in bezoar. According to tests and research, when a sample is tested by using the identification method in the quality detection method provided in the invention, spots appear at positions on a chromatogram of the tested sample corresponding to positions where spots with same colors appear on a chromatogram of a contrast sample; negative controls produce no interference; the identification method is simple, feasible and remarkably characteristic. When the content determination method in the invention is used for determining the content of hydroxysafflower yellow A, piperine and cholic acid in the Ruyi Zhenbao preparation, it is proved thata good linear relation is obtained, that accuracy of tests of a recovery rate is high, that very good repeatability and stability are achieved and that accurate and strict control of quality of the the Ruyi Zhenbao preparation can be realized.
Owner:JINHE TIBETAN MEDICINE

Device for preparing black pepper oil resin

The invention relates to a method for preparing black pepper oil resin, which comprises a flaking and crushing machine, a supercritical extraction kettle, a separation kettle, a molecular distillation device and a black pepper oil resin blending device, wherein the flaking and crushing machine is used for crushing flaked black pepper with water content being below 13 percent, and the crushed flaked black pepper enters the supercritical extraction kettle; the supercritical extraction kettle is used for extracting the black pepper powder, the extraction solvent is carbon dioxide of good grade, the total time of the extraction is 3-4h; the separation kettle is used for separating fluid with extract to obtain a crude extract, wherein the fluid with the extract enters the separation kettle; the molecular distillation device is used for separating and removing impurities of water and the like from the crude extract and separating into light components and heavy components, the light components are mainly black pepper oil and account for more than 70 percent, the heavy components are mainly piperine and account for more than 50 percent; and the black pepper oil resin blending device comprises an edible plant oil metering valve, a black pepper essential oil metering valve and a piperine metering valve, and the black pepper oil resins with different specifications are blended from the black pepper essential oil, the piperine and the edible plant oil according to a certain proportion. The device has the advantages of simple structure and high efficiency and can be used for preparing sensoner with top-grade catering industry.
Owner:CHENGUANG BIOTECH GRP CO LTD
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