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Beautifying and face nourishing sauced asparagus lettuce

A technology for beautifying and nourishing lettuce, applied in application, food preparation, food science and other directions, can solve the problems of lack of health care effect and few types, and achieve the effects of improving immunity, enhancing heart function, and having a crisp and tender taste.

Inactive Publication Date: 2013-04-03
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lettuce processed food has few types, and most of them have no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Lettuce with beauty-beautifying sauce, which is prepared from the following raw materials in parts by weight (kg): lettuce 560, sweet noodle sauce 30, monosodium glutamate 1, white sugar 8, grape seed oil 5, red oil 20, salt 20, nutritional extract 2 ;

[0016] The nutrient extract is prepared from the following raw materials in parts by weight: Hovenia dulcis 4, Polygonatum 5, Daidaihua 2, Black tea 1, Perilla 2, White lentils 2, Longan meat 2, Jasmine 1;

[0017] The preparation method of the nutrient extract is as follows: mix the raw materials required for the preparation of the nutrient extract, then add water 5 times the total weight of each raw material, decoct in water to remove slag, concentrate and dry the decoction to obtain the nutrient extract .

[0018] Described a kind of beauty-beautifying and nourishing lettuce with sauce, the preparation method is:

[0019] (1) Take lettuce by weight, remove the skin and old roots, and air-dry;

[0020] (2) Take ta...

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PUM

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Abstract

The invention discloses a beautifying and face nourishing sauced asparagus lettuce, which is prepared from the following raw material in parts by weight: 500-600 parts of asparagus lettuce, 30-35 parts of sweet fermented flour paste, 1-2 parts of monosodium glutamate, 8-10 parts of white sugar, 3-5 parts of grape seed oil, 15-20 parts of red edible oil, 18-20 parts of table salt, and 1-2 parts of nutrition extract. The beautifying and face nourishing sauced asparagus lettuce has characteristics of mellow sauce flavor, fragrance mixed with salty taste, crisp and tender mouthfeel, rational compatability of various raw materials of the nutrition extract, and very good beautifying, face nourishing and other food-therapy health-care functions; the jasmine flower has the efficacies of regulating vital energy to alleviate mental depression, repelling foulness and harmonizing the middle warmer; the polygonatum contains the components of polyose, amino acid and the like, so a person can regularly take the sauced asparagus lettuce to improve the immunizing power of the human body and enhance the cardiac function; and the polygonatum also has beautifying and face nourishing functions, and effects of nourishes yin to moisten dryness, promoting production of body fluid and relieving a cough.

Description

technical field [0001] The invention relates to the field of lettuce processing, in particular to lettuce with beautifying sauce. Background technique [0002] Lettuce is an annual or biennial herb belonging to the Compositae family. It is native to the Mediterranean coast. It was introduced to my country through West Asia at the beginning of the seventh century and is widely cultivated in various places. Existing lettuce processed food has few types, and most of them do not have the effect of health care. Contents of the invention [0003] The object of the present invention is to provide a kind of beautifying and beautifying pickled lettuce which is crispy and delicious, and has the function of dietotherapy and health care. [0004] The above purpose is achieved through the following schemes: [0005] Lettuce with beautifying and beautifying sauce is characterized in that it is prepared from the following raw materials in parts by weight: 500-600 lettuce, 30-35 sweet n...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L19/20
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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