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Functional drink containing bovine bone hydrolyzed collagen and preparation method thereof

A technology for hydrolyzed collagen and functional drinks, which is applied in the field of functional drinks containing bovine bone hydrolyzed collagen and its preparation, which can solve the problem of the prominent fishy and bitter taste of bovine bone hydrolyzed collagen, the bad taste of bovine bone hydrolyzed collagen, and the difficulty for consumers Acceptance and other issues to achieve the effect of good beauty and beauty, pleasant taste and aroma, and enhanced taste

Inactive Publication Date: 2018-12-18
广州市雅禾生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bitter taste of bovine bone hydrolyzed collagen is more prominent, and direct oral administration will bring unpleasant taste to consumers, which is difficult to be accepted by consumers
[0005] For this reason, the inventor has developed a functional drink containing bovine bone hydrolyzed collagen through in-depth research, and solved the technical problem that bovine bone hydrolyzed collagen has a bad taste, so as to meet the requirements of contemporary people for beverages

Method used

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  • Functional drink containing bovine bone hydrolyzed collagen and preparation method thereof
  • Functional drink containing bovine bone hydrolyzed collagen and preparation method thereof
  • Functional drink containing bovine bone hydrolyzed collagen and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0036] The preparation method of the functional drink of embodiment 1-7 is as follows:

[0037] (1) Weighing: Weigh the raw materials according to the formula components;

[0038] (2) Deployment: Pour bovine bone hydrolyzed collagen into 30% drinking water, stir evenly to obtain solution A; pour the remaining components of the formula into the remaining drinking water, stir evenly to obtain solution B;

[0039] (3) Homogenization: Mix solution A and solution B evenly to obtain a mixture component, and after passing through a colloid mill, perform homogenization treatment at a temperature of 42-52° C. and a pressure of 26-36 MPa to obtain a homogeneous solution;

[0040] (4) Filtration: the homogeneous solution obtained in step (3) is filtered with a 100-200 mesh filter cloth to remove impurities and obtain a filtrate;

[0041] (5) Sterilization: the filtrate obtained in step (4) is sterilized instantaneously at 119-121° C. for 5-8 seconds by an ultra-high temperature instanta...

Embodiment 1

[0054] The functional drinks of Examples 1-7 can improve the skin of the drinker, and also have a light rose fragrance. Except that the functional drinks of Example 1 have a slight collagen taste, the functional drinks of Examples 2-7 can all No collagen flavor protein flavor. This is due to the high content of bovine bone hydrolyzed collagen in Example 1, and the low content of instant green tea powder, vitamin C, concentrated apple juice and rose essential oil, so that the bitter smell of bovine bone hydrolyzed collagen cannot be completely eliminated , the beauty effect of functional drink is also slightly inferior to the functional drink of embodiment 2-7.

Embodiment 2

[0055] In Example 2 and Example 7, although the addition ratio of rose essential oil, instant green tea powder, concentrated apple juice, etc. is relatively high, the addition ratio of bovine bone hydrolyzed collagen is relatively low, so that the beverage provides less collagen for the human body, Thereby affecting the beauty effect of beverage. Comparing the test results of each example, it can be seen that the functional drink prepared with the formula of examples 3-5 has the best cosmetic effect and the best mouthfeel, followed by example 6.

[0056] In Comparative Examples 1-3, due to the lack of one of instant green tea powder, concentrated apple juice, and rose essential oil, its taste and efficacy are greatly reduced, and the taste of collagen is heavy. This shows that when green tea powder, vitamin C, concentrated apple juice and rose essential oil are used at the same time, they have a synergistic effect, can promote the synthesis and absorption of collagen in the hu...

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Abstract

The present invention discloses functional drink containing bovine bone hydrolyzed collagen. The functional drink comprises the following components in parts by mass: 100 parts of drinking water, 10-30 parts of bovine bone hydrolyzed collagen, 10-25 parts of concentrated apple juice, 0.001-0.005 part of green tea powder, 0.1-0.9 part of rose essential oil, 0.01-0.1 part of vitamin C, 0.5-15 partsof white granulated sugar, 0.4-10 parts of crystal sugar, 0.5-5 parts of citric acid and 0.05-1 part of malic acid. The bovine bone hydrolyzed collagen with high hydroxyproline content is used as a main raw material and the vitamin C with strong anti-oxidation ability, rose essential oil, green tea powder and concentrated apple juice are combined, which effectively promotes the synthesis and absorption of the collagen in human body, so that the product has better feature-beautifying, skin-nourishing and anti-aging effects; the bitter taste of the bovine bone hydrolyzed collagen is also eliminated, so that the product has pleasant mouthfeel and aroma; and the white granulated sugar, crysal sugar, citric acid and malic acid are added to further enhance the mouthfeel of the drink, so that thedrink is moderate in sourness and sweetness, and delicate, refreshing and smooth in mouthfeel.

Description

technical field [0001] The invention relates to a functional drink, in particular to a functional drink containing bovine bone hydrolyzed collagen and a preparation method thereof. Background technique [0002] With the ever-changing social and economic development and the improvement of people's living standards, consumers expect beverages to have specific effects in addition to being delicious, refreshing and thirst-quenching, so as to benefit human health and improve the quality of life. As a result, the appearance of functional drinks (Functional drinks) seems to complement each other. Functional drinks refer to drinks that regulate the functions of the human body to a certain extent by adjusting the composition and content ratio of nutrients in drinks. [0003] Collagen, also known as collagen, is a helical fibrous protein microstructure formed by three peptide chains intertwined with each other. Collagen is the main component to maintain the elasticity of the skin and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68A23L2/46A23L33/17A23L33/10A23L33/105A23L33/15A23L33/125
CPCA23L2/02A23L2/46A23L2/52A23L2/60A23L2/68A23V2002/00A23L33/10A23L33/105A23L33/125A23L33/15A23L33/17A23V2200/318A23V2200/302A23V2200/14A23V2200/15A23V2200/16A23V2250/21A23V2250/5422A23V2250/708
Inventor 丁亚伟黎海彬梁天绪黄雅雯杨家友徐秋梅
Owner 广州市雅禾生物科技有限公司
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