Liver-protecting lipid-lowering flower tea and preparation method thereof
A production method and lipid-lowering technology, which can be applied in the direction of tea processing before extraction, can solve problems such as eye damage, blindness, blurred vision, etc., and achieve the effects of preventing and treating cardiovascular disease, maintaining blood lipid balance, and balanced nutrition.
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[0014] Example 1: Scented tea for protecting the liver and reducing fat, the weight (g) of the raw materials is as follows: 20 calendula, 18 white chrysanthemum, 12 white plum blossom, 10 sorghum flour, 8 chestnut kernels, 8 longan, 6 gynostemma, 5 ganoderma lucidum , Phellodendron 6, Eucommia 5, White mustard seed 4, Black wolfberry 6, Zhuyeqing 5, Licorice 4, Laver 6, Sweet potato starch 5, Grape seed extract 6, Tomato extract 5, Cashew 6, Hawthorn 4, Puer tea 6, Rice Nectar 3 and Compound Powder 8.
[0015] The preparation method of the scented tea for protecting the liver and reducing fat comprises the following contents:
[0016] (1) Production of composite powder: The raw materials (g) of the composite powder are: oat flour 18, black sesame powder 6, Longjing tea powder 5, fresh Sophora japonica flower 9, fresh rose petals 5, apple puree 8, seaweed powder 7, Pseudostellaria ginseng 3.5, yam 7, Gorgon 3.5, carrot juice 9, aloe juice 7, mangosteen juice 3, trehalose 4.5, ...
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