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Liver-protecting lipid-lowering flower tea and preparation method thereof

A production method and lipid-lowering technology, which can be applied in the direction of tea processing before extraction, can solve problems such as eye damage, blindness, blurred vision, etc., and achieve the effects of preventing and treating cardiovascular disease, maintaining blood lipid balance, and balanced nutrition.

Inactive Publication Date: 2017-04-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Office workers in modern cities generally use computers to work for a long time, excessive smoking and alcohol, excessive night life, staying up late and other behaviors that damage the liver. Excessive use of the eyes will cause liver blood deficiency, so that the eyes will not be supplied with nutrients, resulting in eye problems. Dryness, blurred vision, night blindness, etc.; now there are a lot of liver-nourishing and liver-protecting health care products and medicines on the market, but most of them are superficial, false propaganda with great fanfare, and probably have no health care function. Traditional Chinese medicine protects the liver and protects the liver. The advantages of being non-toxic and fully absorbed by organisms are the main direction of our research; it may be difficult to persist if only relying on drug treatment, and the careless use of eye drops will damage the eyes, leading to the risk of various eye diseases or blindness, and It is troublesome to take traditional Chinese medicine, the taste is not good, it is not suitable for long-term use, and the effect may not be satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Scented tea for protecting the liver and reducing fat, the weight (g) of the raw materials is as follows: 20 calendula, 18 white chrysanthemum, 12 white plum blossom, 10 sorghum flour, 8 chestnut kernels, 8 longan, 6 gynostemma, 5 ganoderma lucidum , Phellodendron 6, Eucommia 5, White mustard seed 4, Black wolfberry 6, Zhuyeqing 5, Licorice 4, Laver 6, Sweet potato starch 5, Grape seed extract 6, Tomato extract 5, Cashew 6, Hawthorn 4, Puer tea 6, Rice Nectar 3 and Compound Powder 8.

[0015] The preparation method of the scented tea for protecting the liver and reducing fat comprises the following contents:

[0016] (1) Production of composite powder: The raw materials (g) of the composite powder are: oat flour 18, black sesame powder 6, Longjing tea powder 5, fresh Sophora japonica flower 9, fresh rose petals 5, apple puree 8, seaweed powder 7, Pseudostellaria ginseng 3.5, yam 7, Gorgon 3.5, carrot juice 9, aloe juice 7, mangosteen juice 3, trehalose 4.5, ...

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PUM

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Abstract

The invention discloses liver-protecting lipid-lowering flower tea and a preparation method thereof; the liver-protecting lipid-lowering flower tea comprises the raw materials in parts by weight: 15-25 parts of calendula officinalis, 15-20 parts of chrysanthemum morifolium, 10-15 parts of flos mume, 8-12 parts of sorghum flour, 7-10 parts of chestnut kernel, 6-9 parts of longan, 5-7 parts of gynostemma pentaphylla, 4-6 parts of ganoderma lucidum, 5-7 parts of golden cypress, 4-6 parts of eucommia ulmoides, 3-5 parts of semen brassicae, 5-7 parts of lycium ruthenicum, 4-6 parts of trimeresurus stejnegeri, 3-5 parts of liquorice, 5-7 parts of porphyra tenera kjellman, 4-6 parts of sweet potato starch, 5-7 parts of a grape seed extract, 4-6 parts of a tomato extract, 5-7 parts of cashew, 3-5 parts of hawthorn, 5-8 parts of Pu'er tea, 2-4 parts of rice nectar, and 5-10 parts of a composite powder. The health flower tea is scented, delicious, fine and soft; through scientific compatibility, the flower tea not only has balanced nutrition and collocation, is matched with a variety of medicinal and edible Chinese herbal medicines, has quite good efficacies of beautifying features, nourishing face, tonifying kidney and improving eyesight, can reduce the blood lipid content, and maintains the balance of blood lipid; and simultaneously, the flower tea can effectively prevent and treat the symptoms of patients with cardiovascular diseases, obesity, hyperlipemia and the like.

Description

technical field [0001] The invention relates to a liver-protecting and lipid-lowering scented tea and a preparation method thereof, belonging to the technical field of health-care scented teas. Background technique [0002] Office workers in modern cities generally use computers to work for a long time, excessive smoking and alcohol, excessive night life, staying up late and other behaviors that damage the liver. Excessive use of the eyes will cause liver blood deficiency, so that the eyes will not be supplied with nutrients, resulting in eye problems. Dryness, blurred vision, night blindness, etc.; now there are a lot of liver-nourishing and liver-protecting health care products and medicines on the market, but most of them are superficial, false propaganda with great fanfare, and probably have no health care function. Traditional Chinese medicine protects the liver and protects the liver. The advantages of being non-toxic and fully absorbed by organisms are the main direct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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