The invention discloses a snack instant surimi-containing dried egg and a making method thereof. The method comprises the following steps: raw material fish processing, cleaning, meat separation, rinsing, dehydration, fine filtration, meat mincing, and grinding; production of fish cream from 8.5% of surimi and 13% of water; and egg choosing, sterilization cleaning, egg breaking, production of 100% of a mixture through mixing the fish cream with 78.5% of egg liquid, filling of a die with the mixture, boiling molding, demolding, marinating, drainage shaping, and packaging. Marinating brine comprises 1500 g of water, 5 g of anise, 5 g of little pepper powder, 5 g of cinnamon bark, 15 g of cooking wine, 5 g of Chinese prickly ash, 30g of ginger, 40 g of rock sugar, 15 g of dark soy sauce, 15 g of light soy sauce, 2 g of bay leaves, 50 g of salt, 10 g of garlic and 5 g of Fructus Foeniculi. The snack instant surimi-containing dried egg overcomes the disadvantages of non-uniform internal texture and poor integral mouthfeel of dried eggs, reaches product protein complementation, and weakens the disadvantages of dry mouthfeel and easiness in getting of excess internal heat, caused by oil frying making technologies of instant fish tofu products in the market.