Selenium-rich nutrient-enriched flour

Abstract

The invention provides selenium-rich nutrient-enriched flour. The selenium-rich nutrient-enriched flour is prepared from peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder, wherein the prepared peanut sprout powder, soybean sprout powder, oat malt powder and barley malt powder are uniformly mixed at the weight ratio of (0.5 to 0.8):(1 to 1.2):(0.3 to 0.5):(0.1 to 0.3) to obtain the final product. The selenium-rich nutrient-enriched flour contains 50ppm to 80ppm of organic selenium and contains abundant proteins and dietary fibers; the requirements of selenium by human bodies can be supplemented, and sufficient proteins and dietary fibers can be provided for the human bodies; the immunity and anti-cancer capabilities of the human bodies can be improved after people eat the product for a long period. The selenium-rich nutrient-enriched flour has the advantages of easiness of obtaining the raw materials, low production cost, simple preparation method and convenience for operation.

Description

technical field [0001] The present invention relates to a kind of food additive, especially relates to a kind of food additive that can be mixed in the flour [0002] The selenium-enriched nutritional fortified powder can be eaten and cooked directly. Background technique [0003] With the improvement of modernization level, the development of industrialization, the severity of environmental pollution has increased, people's work and life pressure has increased, the human body will produce too many harmful substances such as peroxides, and the incidence of cancer and cardiovascular diseases is increasing. The age of onset is getting younger. As an essential trace element for the human body, selenium has important physiological functions in the human body, mainly including anti-cancer effect, forest oxidation, maintaining the normal structure and function of the cardiovascular system, and improving immune function. Selenium deficiency is very common in China, with 72% of co...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN101744019A discloses a "method for producing flour-based foods using colored grain and vegetable calcium and selenium". The raw materials of this method need to add calcium and selenium in addition to colored grain and vegetables. The production method is complicated. Whether the selenium source used is organic selenium does not matter OK, less secure

The disadvantage is that the production conditions are relatively high and the selenium content varies greatly.