Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

33 results about "VETIVER OIL" patented technology

Blended oil skin moisturizer and skin repairer

An organic skin moisturizer comprised of Sea Buckthorn seed oil, Camellia seed oil, Argan seed oil, Pomegranate seed oil, Rosemary essential oil, d-alpha tocopherol, Tea Tree oil, Helichrysum oil, vitamin A palmitate. A lighter organic skin moisturizer comprised of Sea Buckthorn seed oil, Camellia seed oil, Argan seed oil, Pomegranate seed oil, Meadowfoam seed oil, Jojoba oil, d-alpha tocopherol, and Rosemary essential oil. And a damaged skin moisturizer, comprised of Sea Buckthorn seed oil, Tamanu oil, Meadowfoam seed oil, d-alpha tocopherol, Tea tree oil, and Vetiver oil.
Owner:RAYMOND COBLANTZ SHERRY MAY

Cigarette flavoring essence for supplementing bean aroma note

The invention relates to a cigarette flavoring essence, in particular to a cigarette flavoring essence for supplementing bean aroma note. The flavoring essence is prepared by mixing the following raw material components in part by weight: 34.6 to 49.6 parts of 95 percent ethanol, 0.2 to 0.3 part of maltol, 0.5 to 0.6 part of dendranthema indicum essential oil, 0.1 to 0.2 part of acetophenone, 0.4to 0.5 part of vetiver oil, 10 parts of propylene glycol, 2 to 3 parts of peanut shell extract, 10 parts of water, 1 to 2 parts of Indian trum etflower seed extract, 0.2 to 0.3 part of coffee extract, 0.2 to 0.3 part of acanthopanax bark essential oil, 2 to 3 parts of radix stephaniae tetrandrae extract, 0.5 to 0.7 part of 10 percent coconut aldehyde, 1 to 2 parts of fortune eupatorium herb extract, 4 to 5 parts of gamma-valerolactone, 4 to 5 parts of gamma-hexalactone, 3 to 5 parts of radix sophorae tonkinensis extract, 1 to 2 parts of heartleaf houttuynia herb extract, 0.1 to 0.2 part of heliotropin, 10 to 15 parts of vanilla bean tincture and 0.2 to 0.3 part of vanillin. The flavoring essence obviously supplements bean aroma note and has comfortable aroma and good sweet feeling, and when the flavoring essence is added in tobaccos, rich aroma feeling is obviously improved.
Owner:HUBEI CHINA TOBACCO IND +1

Spice for costustoot flavored cigarettes based on aquilaria leaves, as well as preparation method and application of spice

The invention provides a method for preparing spice of costustoot flavored cigarettes based on aquilaria leaves. The method comprises the following steps: crushing and screening aquilaria leaves; performing enzyme treatment; performing heat reflux extraction; carrying out solid-liquid separation; concentrating at reduced pressure; performing supercritical CO2 extraction; reclaiming an entrained solvent; carrying out membrane separation, sectioning and dicing; and preparing to obtain the novel spice of the costustoot flavored cigarette based on aquilaria leaves. The spice has the characteristics that the aquilaria leaves with rich resources are used as a raw material, are subjected to wall-breaking treatment by using an enzyme method and are treated by heat reflux extraction to obtain an extract; aquilaria leaf essential oil is extracted from the extract by using a supercritical extraction process, and the extraction yield can be remarkably increased by virtue of the combined process; the aquilaria leaf essential oil is sectioned and diced by using membrane separation, and is mixed with guaiacol, santalol, cedar camphor, vetiver oil, ethanol and propylene glycol in a certain proportion; the prepared spice is added into cigarettes in a certain weight proportion. Therefore, the cigarettes are mellow and rich in flavor, the fragrance is improved, an elegant costustoot flavor is given to the cigarettes, and the sensing quality of the cigarettes can be remarkably improved.
Owner:SHENZHEN TOBACCO IND

Ambergris-amber flavor essence

The invention discloses an ambergris-amber flavor essence, which is characterized by comprising the following components in part by weight: 16 parts of vanilline, 4 parts of piperonal, 3 parts of sage clary oil, 0.6 part of viverra civetta schreber, 2 parts of storax balm, 10 parts of vanilla bean extract, 20 parts of santal oil, 6 parts of patchouli oil, 0.2 part of rose absolute, 2 parts of methylionone, 1 part of bitter orange flower oil, 30 parts of bergamot oil, 13 parts of coumarin, 5 parts of ambergris, 16 parts of musk xylene, 15 parts of benzoin balm, 1.6 parts of frostweed extract, 16 parts of coriander seed oil, 10 parts of vetiver oil, 3 parts of jasminum grandiflorum absolute, 6 parts of fleur-de-lis extract, 3 parts of lavender absolute and 10 parts of lemon oil. The ambergris-amber flavor essence of the prescription is suitable for flavoring products such as white cream, latex, shampoo and the like, has no defect of discoloring, and has the advantages of pure and rich flavor, strong persistence, extremely little dosage and the like.
Owner:刘新光

Micro-emulsified culicifuge and preparation method thereof

The invention provides a micro-emulsified culicifuge and a preparation method thereof. The culicifuge comprises phthalthrin, allethrin, piperonyl butoxide, salicylic acid, ethyl acetate, peroxyacetic acid, dimethyl phthalate, citronellal, citronella oil, cassia oil, litsea cubeba oil, pine oil, pine needle oil, vetiver oil, ethanol, an emulsifier, a co-emulsifier, an antifreezing agent, an antifoaming agent, and water. The preparation method comprises: adding phthalthrin, allethrin, piperonyl butoxide, salicylic acid, ethyl acetate, peroxyacetic acid, dimethyl phthalate, the antifreezing agent, and the antifoaming agent into water for uniform stirring to obtain a mixed solution I; mixing the left components for uniform stirring to obtain a mixed solution II; and adding the mixed solution I to the mixed solution II while performing stirring to obtain the micro-emulsified culicifuge. The micro-emulsified culicifuge is good in mosquito-repelling effect, long in lasting time, and low in toxicity, is suitable for family use, and particularly suitable for pregnant women and children.
Owner:SUZHOU GULI BIOTECH

Camellia massage essential oil with effects of high permeating ability, blood circulation and collateral dredging and preparation method thereof

The invention relates to camellia massage essential oil with effects of high permeating ability, blood circulation and collateral dredging. The camellia massage essential oil is prepared by uniformly mixing the following components in parts by mass: 70 to 80 parts of micromolecular camellia oil, 2 to 7 parts of compound essential oil, 0.3 to 1 part of functional ingredient, and 15 to 25 parts of basic oil ingredients, wherein the compound essential oil is prepared by uniformly mixing the following components in parts by mass: 0.5 to 1 part of anthemis nobilis oil, 0.5 to 1 part of frankincense essential oil, 0.5 to 1 part of vetiver oil, and 0.5 to 1 part of lavender essential oil; the functional ingredient is prepared by uniformly mixing the following components in parts by mass: 0.1 to 0.3 part of vitamin E or succinic acid ester of the vitamin E, 0.1 to 0.3 part of rosemary extract, and 0.1 to 0.3 part of tea polyphenol or aliphatic ester of the tea polyphenol; and the basic oil is prepared by uniformly mixing the following components in parts by mass: 5 to 10 parts of jojoba oil, 3 to 5 parts of safflower oil, 3 to 5 parts of marula oil, and 2 to 5 parts of macadimia nut oil. The camellia massage essential oil has the advantages that the obvious greasiness is avoided, the permeating and absorbing properties are good, the skin is nourished, the blood circulation is promoted, and the effects of blood circulation and collateral dredging are realized.
Owner:湖南大三湘油茶生态产业有限公司

Ambrein for aroma thread in thin filter stick and application of ambrein

The invention belongs to the technical field of production of thin cigarette filter sticks, and particularly relates to ambrein for an aroma thread in a thin filter stick and application of the ambrein. The ambrein comprises the following components by mass percent: 2.0-5.0% of ambroxide, 0.2-0.5% of muscone, 0.5-1.0% of rose oil, 0.5-1.0% of vetiver oil, 1.0-2.0% of isopropanol, 0.2-0.5% of ionone, 0.2-0.5% of capraldehyde and 89.5-95.4% of caprylic capric triglycerride. The application aims to provide the ambrein for the aroma thread in a thin cigarette, the ambrein has special fragrance, and together with structural improvement of the thin cigarette filter stick, the smoking effect of the thin cigarette can be well improved, the improvement effect is remarkable, and a high practical value is achieved. While the product types of cigarettes are enriched, the ambrein has good demonstration and popularization significance on the design, development and production and sales of the novelthin cigarettes.
Owner:CHINA TOBACCO HENAN IND

Agarwood leaf-based wood flavor flavor for tobacco and its preparation method and application

The invention provides a method for preparing spice of costustoot flavored cigarettes based on aquilaria leaves. The method comprises the following steps: crushing and screening aquilaria leaves; performing enzyme treatment; performing heat reflux extraction; carrying out solid-liquid separation; concentrating at reduced pressure; performing supercritical CO2 extraction; reclaiming an entrained solvent; carrying out membrane separation, sectioning and dicing; and preparing to obtain the novel spice of the costustoot flavored cigarette based on aquilaria leaves. The spice has the characteristics that the aquilaria leaves with rich resources are used as a raw material, are subjected to wall-breaking treatment by using an enzyme method and are treated by heat reflux extraction to obtain an extract; aquilaria leaf essential oil is extracted from the extract by using a supercritical extraction process, and the extraction yield can be remarkably increased by virtue of the combined process; the aquilaria leaf essential oil is sectioned and diced by using membrane separation, and is mixed with guaiacol, santalol, cedar camphor, vetiver oil, ethanol and propylene glycol in a certain proportion; the prepared spice is added into cigarettes in a certain weight proportion. Therefore, the cigarettes are mellow and rich in flavor, the fragrance is improved, an elegant costustoot flavor is given to the cigarettes, and the sensing quality of the cigarettes can be remarkably improved.
Owner:SHENZHEN TOBACCO IND

Cigarette flavoring essence for supplementing bean aroma note

The invention relates to a cigarette flavoring essence, in particular to a cigarette flavoring essence for supplementing bean aroma note. The flavoring essence is prepared by mixing the following raw material components in part by weight: 34.6 to 49.6 parts of 95 percent ethanol, 0.2 to 0.3 part of maltol, 0.5 to 0.6 part of dendranthema indicum essential oil, 0.1 to 0.2 part of acetophenone, 0.4 to 0.5 part of vetiver oil, 10 parts of propylene glycol, 2 to 3 parts of peanut shell extract, 10 parts of water, 1 to 2 parts of Indian trum etflower seed extract, 0.2 to 0.3 part of coffee extract, 0.2 to 0.3 part of acanthopanax bark essential oil, 2 to 3 parts of radix stephaniae tetrandrae extract, 0.5 to 0.7 part of 10 percent coconut aldehyde, 1 to 2 parts of fortune eupatorium herb extract, 4 to 5 parts of gamma-valerolactone, 4 to 5 parts of gamma-hexalactone, 3 to 5 parts of radix sophorae tonkinensis extract, 1 to 2 parts of heartleaf houttuynia herb extract, 0.1 to 0.2 part of heliotropin, 10 to 15 parts of vanilla bean tincture and 0.2 to 0.3 part of vanillin. The flavoring essence obviously supplements bean aroma note and has comfortable aroma and good sweet feeling, and when the flavoring essence is added in tobaccos, rich aroma feeling is obviously improved.
Owner:HUBEI CHINA TOBACCO IND +1

Biotechnological manufacture of vetiveryl esters

The invention relates to a vetiveryl ester comprising at least 0.5 weight percent of secondary alcohol compounds with respect to the total weight of the vetiveryl ester and to a process for the preparation a vetiveryl ester, the process comprising: providing a vetiver oil, at least one enzyme preparation and at least one acylating compound; and allowing sufficient time for the enzyme preparation to esterify the alcohol compounds of the vetiver oil with the acylating compound. The invention also relates to a vetiveryl ester obtainable by the above process, a fragrance composition comprising anabove-mentioned vetiveryl ester and the use of an above-mentioned vetiveryl ester for the preparation of a perfumed product.
Owner:CENT NAT DE LA RECHERCHE SCI +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products