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Cigarette flavoring essence for supplementing bean aroma note

A technology for adding flavor and fragrance, which is applied in the field of flavoring and flavoring for cigarettes, can solve the problem that the effect is not as good as coumarin, etc., and achieve the effects of improving the quality of smoking food, reducing irritation, and improving comfort.

Inactive Publication Date: 2013-03-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are substitutes for coumarin on the market, but the effect of this substitute is not as good as that of coumarin, and some other natural raw materials containing coumarin have good effects and a wide range of uses, which cannot be replaced by substitutes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] It is made by mixing the following raw materials in parts by weight: 95% ethanol 50, Shennong chrysanthemum essential oil 0.5, vetiver oil 0.5, propylene glycol 10, peanut shell extract 3, wood butterfly extract 2, coffee extract 0.3, Fangji extract 3, 10% coconut aldehyde 0.7, Perrin extract 2, gamma-valerolactone 5, mountain bean extract 5, Houttuynia cordata extract 2, jasmonal 0.2, black vanilla bean tincture 15. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fangji; After 24 hours, use ultrasonic extraction for 60 minutes to filter out the slag with a filter membrane to obtain th...

Embodiment 2

[0023] It is made by mixing the following raw material components in parts by weight: 95% ethanol 34.6, maltol 0.2, Shennong chrysanthemum essential oil 0.5, acetophenone 0.1, vetiver oil 0.4, propylene glycol 10, peanut shell extract 2, Water 10, Wood Butterfly Extract 1, Coffee Extract 0.2, Acanthopanax Essential Oil 0.2, Fangji Extract 2, 10% Coconut Aldehyde 0.5, Perrin Extract 1, Gamma-Valerolactone 4, Gamma-Caprolactone 4. Mountain bean extract 3. Houttuynia cordata extract 1. Jasmonal 0.1. Black vanilla bean tincture 10. Vanillin 0.2. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fang...

Embodiment 3

[0025]It is made by mixing the following raw material components in parts by weight: 95% ethanol 49.6, maltol 0.3, Shennong chrysanthemum essential oil 0.6, acetophenone 0.2, vetiver oil 0.5, propylene glycol 10, peanut shell extract 3, Water 10, Wood Butterfly Extract 2, Coffee Extract 0.3, Acanthopanax essential oil 0.3, Fangji Extract 3, 10% coconut aldehyde 0.7, Perrin extract 2, gamma-valerolactone 5, gamma-caprolactone 5. Mountain bean extract 5, Houttuynia cordata extract 2, jasmonal 0.2, black vanilla bean tincture 15, vanillin 0.3. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fangj...

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PUM

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Abstract

The invention relates to a cigarette flavoring essence, in particular to a cigarette flavoring essence for supplementing bean aroma note. The flavoring essence is prepared by mixing the following raw material components in part by weight: 34.6 to 49.6 parts of 95 percent ethanol, 0.2 to 0.3 part of maltol, 0.5 to 0.6 part of dendranthema indicum essential oil, 0.1 to 0.2 part of acetophenone, 0.4 to 0.5 part of vetiver oil, 10 parts of propylene glycol, 2 to 3 parts of peanut shell extract, 10 parts of water, 1 to 2 parts of Indian trum etflower seed extract, 0.2 to 0.3 part of coffee extract, 0.2 to 0.3 part of acanthopanax bark essential oil, 2 to 3 parts of radix stephaniae tetrandrae extract, 0.5 to 0.7 part of 10 percent coconut aldehyde, 1 to 2 parts of fortune eupatorium herb extract, 4 to 5 parts of gamma-valerolactone, 4 to 5 parts of gamma-hexalactone, 3 to 5 parts of radix sophorae tonkinensis extract, 1 to 2 parts of heartleaf houttuynia herb extract, 0.1 to 0.2 part of heliotropin, 10 to 15 parts of vanilla bean tincture and 0.2 to 0.3 part of vanillin. The flavoring essence obviously supplements bean aroma note and has comfortable aroma and good sweet feeling, and when the flavoring essence is added in tobaccos, rich aroma feeling is obviously improved.

Description

Technical field: [0001] The invention relates to a flavoring essence for tobacco, in particular to a flavoring essence for tobacco supplementing bean fragrance. Background technique: [0002] The State Tobacco Monopoly Administration's "Notice on Carrying out Quality and Safety Inspection of Cigarette Products" requires that coumarin in tobacco flavorings is a prohibited additive. Tonka bean tincture, maoxiang extract, deerglossia extract, coumarin and other monomer raw materials that were widely used in tobacco flavors before contain a large amount of coumarin. The ban on such raw materials has a great impact on tobacco flavors. Large, because this type of raw material can significantly increase the amount of aroma, mainly to increase the aroma of beans. Currently there are substitutes for coumarin on the market, but the effect of this substitute is not as good as that of coumarin, and some other natural raw materials containing coumarin have good effects and wide applicat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 潘婷婷吴昭王娜
Owner HUBEI CHINA TOBACCO IND
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