A method for reducing phenol in cigarette smoke and highlighting the main flavor of the fragrance type

Abstract

The invention provides a method for reducing cigarette smoke phenol and giving prominence to the mild main aroma of cigarettes. Cut tobacco is mixed with three types of shreds according to the following weight ratio: 15 plus or minus 1.5 percent of expanded shreds, 15 plus or minus 1.5 percent of cut stem and 12 plus or minus 1.5 percent of slices; triglyceride as a plasticizer which is 10 plus or minus 0.5 percent of the weight of a filter tip is added into the cigarette filter tip, and the technical parameters of the cigarette filter tip are as follows: draw resistance is 3430Pa plus or minus 250Pa, and air permeability is 6000cu plus or minus 600cu. By simultaneously adding the three types of shreds and increasing the proportion of the used filter tip plasticizer, the method not only reduces smoke phenol, but also increases the mild main aroma (mild and sweet aroma) of cigarettes, and moreover, the sensory quality of the cigarettes is almost kept unchanged; consequently, in the aromatic characteristic, the mild and sweet aroma is distinct, the aroma is mild and drifting, and the mild aromatic style is more outstanding. The design and combination of the technical parameters are the first creation.

Description

technical field [0001] The invention relates to a method for reducing phenol in cigarette smoke and highlighting its fragrance-type main fragrance, and belongs to the technical field of reducing harmful substances in cigarette smoke. Background technique [0002] Phenol in cigarette mainstream smoke is one of the 7 priority substances among the 44 harmful substances in the tobacco industry Hoffman. These 7 substances are C0, phenol, HCN, NH 3 , NNK, benzo[α]pyrene, crotonaldehyde. In order to comply with the relevant provisions of the International Framework Convention on Tobacco Control (FCTC), it is a major obligation and responsibility for the tobacco industry to control the release of relevant harmful substances. [0003] The cigarettes produced in Yunnan Province, China, are typical representatives of the Chinese style cigarettes with a clear fragrance. The aroma features are elegant and elegant, with a sweet aroma, fast aroma sensing speed, and strong diffusion power....

AI Technical Summary

Problems solved by technology

[0009] In order to solve the problem in the prior art that when reducing the phenol in the smoke, there is uncertainty in the influence on the characteristics of the aroma (clean and sweet aroma) of the main body of the light-flavor type of cigarettes, the present invention provides a method for reducing the phenol in the smoke of cigarettes and highlighting the main body of the light-flavor type. The aroma method can not only reduce the phenol in the smoke, but also improve the sweet aroma of the main body of the fragrance type cigarette, while keeping the sensory quality of the cigarette basically unchanged

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