The invention discloses multi-strain combined
fermentation red date
wine and a
brewing method thereof, which belongs to the technical field of
brewing. The red date
wine is produced by taking red date as raw materials through such processes as pretreatment,
digestion, enzymolysis, sterilization,
fermentation, aging and clarification. The adopted Candida, Kloeckera, Hanseniaspora and
Pichia pastoris move at the early stage of
fruit wine fermentation generally, so that a great deal of aromatic substances and special
flavor components can be generated, the quality of
fruit wine is improved, and positive
impact is generated on the total flavour of the red date
wine. Non-
brewing yeast and brewing
yeast are accessed at different fermentation stages, the species and content of the
flavor substances in the date wine can be increased through the combined fermentation of multiple strains, thereby improving the
mouthfeel of the date wine and the quality of the date wine; the date wine has unique style, rich wine body, sweet and pure bouquet, fresh
mouthfeel and typicality.