31results about How to "Increase natural feeling" patented technology

The invention provides a honeysuckle flower and mint essential oil for cigarette capsules, and a preparation method and an application thereof. The honeysuckle flower and mint essential oil is formedthrough blending 10-40 wt% of mint essence, 1-5 wt% of honeysuckle flower essential oil, 0.2-0.5 wt% of Span, and the balance of a base oil solvent. The preparation method comprises the following steps: sequentially adding above materials into a container with a stirring device, stirring the materials at normal temperature under a rotating speed of 200-300 r / min for 1.0-2.0 h until the obtained solution is clarified and transparent, and filtering the solution by a 100 nm ceramic film to obtain the honeysuckle flower and mint essential oil. The blended honeysuckle flower and mint essential oilhas the obvious cool and refreshing features of mint and light unique delicate fragrance of honeysuckle flowers, the whole fragrance is comfortable, coordinative and natural, and the honeysuckle flower and mint essential oil can be directly applied to the cigarette capsules as a core to achieve stable formation of online production of the capsules and high qualified rate of products.

The invention relates to a durian flavor essence, which is composed of the following components: propanethiol; 3-hydroxy-2-butanone; hexadecanoic acid; octadecanoic acid; 2-methyl-ethyl butyrate; 2-methyl-butyric acid methyl butyrate; ethyl propionate; ethyl acetate; ethyl butyrate; propyl caproate; ethyl heptanoate; ethyl octanoate; -1,2,4-Trithiolane; Methyl 3-Methylthiopropionate; Diethyldisulfide; Propyl Trisulfide; Diallyl Sulfide; Ethanethiol; Propylene Glycol; Durian Extract. Durian flavor essence has a natural, rich and non-irritating durian flavor, which satisfies people's pursuit of flavor and expands the use range of durian; at the same time, the product is resistant to high temperature and can effectively supplement the loss of durian flavor during thermal processing, thereby enhancing the food's quality. Durian characteristic flavor.

The invention discloses a loquat essence, the weight ratio of each component is as follows: propylene glycol: 60-85 parts; benzaldehyde: 5-10 parts; mint oil: 5-15 parts; menthol: 2-8 parts ; p-methoxyacetophenone: 2-10 parts; vanillin: 1-5 parts; isoamyl acetate: 0.5-3 parts; ethyl isovalerate: 0.3-1 part; benzyl acetate: 0.1- 1 part; peach aldehyde: 0.1 to 1 part; sweet orange oil: 0.1 to 2 parts; ethyl levulinate: 0.1 to 1 part. The invention also discloses a preparation method of the above-mentioned loquat essence. The loquat essence of the present invention, on the one hand, increases the natural feeling of the essence, and in addition gives the loquat essence a strong cool and refreshing feeling, which can be well combined with the aroma of throat lozenges, and also increases the function of clearing throat and moistening throat of loquat lozenges; On the one hand, the loquat essence has a novel and unique aroma, and the quality, heat resistance and stability of the essence have been effectively improved.

The invention relates to a special shrimp flavor essence containing seaweed extract and a preparation method thereof. The shrimp flavor essence components include: seaweed extract, 1,2-propylene glycol, and shrimp flavor essence base material. Among them, the shrimp flavor base material is mainly composed of maltol, trimethylamine, phenethylamine, dimethyl sulfide, butyric acid, benzyl alcohol, octanoic acid, 1-pentene-3-alcohol, acetic acid, dimethyl disulfide Ether, 2,6-lutidine, ethyl maltol and other components. The flavor utilizes the original fishy aroma of seaweed extract, combining the green and salty aroma with the shrimp flavor base material, which makes the shrimp flavor essence have a clear fishy aroma, bursting head aroma, obvious and natural shrimp flavor in the body, and thick tail aroma , lasting fragrance. The essence uses the seaweed extract made from low-value seaweed to increase the fishy smell, fragrance and natural feeling of the essence. It is easy to use in fishing baits, achieves the effect of increasing fragrance and fishy smell, and can increase the temptation of fish bait to fish. Good reviews from lure customers.

The invention discloses a special mix-fruit essence for composite chewing gum, which is characterized by mainly comprising the following raw materials in percentage by weight: 9.0-12.0% of ethyl butyrate, 2.0-4.0% of ethyl acetate, 8.0-11.0% of isoamyl acetate, 3.0-5.0% of allyl caproate, 3.0-5.0% of natural menthol, 4.0-7.0% of vanillin, 8.0-10.0% of cold-pressed sweet orange oil, 22.4-52.8% of glyceryl triacetate, 1.5-3.0% of ethyl isovalerate, 0.5-1.5% of methyl salicylate and the like. The essence fuses characteristic aromas of sweet orange, lemon, pineapple, banana and other popular fruits among people, and the mint aroma of natural menthol is also added, so that the fruit aromas and mint aroma are better fused together.

The invention relates to a baked potato essence, which is composed of: 2,3,5-trimethylpyrazine; 2,3-dimethylpyrazine; 2-ethyl-3,5-dimethylpyrazine ;Phenylacetaldehyde;2,4-Decadienal;2-Methylpyrazine;2-Acetylpyrazine;2,3,5,6-Tetramethylpyrazine; 2‑acetylfuran; isovaleraldehyde; 3‑methylthiopropanal; vanillin; furfural; 2,3‑diethyl‑5‑methylpyrazine; hexanal; trans‑2‑ Heptenal; trans-2-decenal; trans-2-octenal; 2-isobutyl-3-methylpyrazine; heptanal; 2,3-diethylpyrazine; reaction solution; baking Potatoes soaked in oil. The flavor has a natural aroma, high fidelity, full-bodied and mellow, stable quality, close to the natural aroma of baked potatoes, and high temperature resistance, which can effectively supplement the loss of potato flavor during thermal processing, thereby enhancing the characteristic flavor of potatoes in food.