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Loquat essence and preparation method thereof

A technology of loquat essence and essence, which is applied in the field of food additives, can solve the problems of weak natural feeling, poor temperature resistance and stability, and weak fragrance of essence, achieve a strong refreshing feeling, increase the function of clearing and moistening the throat, increase the natural effect

Active Publication Date: 2018-10-12
ARTSCI BIOLOGY TECH ZHEJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the formula of loquat essence is mainly composed of some artificially synthesized monomer raw materials, such as acetates such as ethyl acetate, butyrates such as ethyl butyrate, and caproates such as ethyl caproate, with low carbon atoms. Acids and alcohols such as acetic acid, linalool, etc., the fragrance of this formula is weak, the aroma is not explosive, the natural feeling is not strong, the temperature resistance and stability are not good, and it is not suitable for adding throat lozenges. fragrant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The loquat essence of the present embodiment, the proportioning by weight of its each component is as follows:

[0039] Propylene glycol: 69.1 parts;

[0040] Benzaldehyde: 10 parts;

[0041] Peppermint oil: 6 parts;

[0042] Menthol: 4 parts;

[0043] p-methoxyacetophenone: 5 parts;

[0044] Vanillin: 2 parts;

[0045] Isoamyl acetate: 1.8 parts;

[0046] Ethyl isovalerate: 0.6 parts;

[0047] Benzyl acetate: 0.5 parts;

[0048] Peach aldehyde: 0.4 parts;

[0049] Sweet orange oil: 0.4 parts;

[0050] Ethyl levulinate: 0.2 parts.

[0051] The present invention also proposes a preparation method of the above-mentioned loquat essence, which is characterized in that: all components of the loquat essence are weighed respectively according to the proportioning requirements, and all components of the loquat essence are stirred in a stirring container After 10 minutes, mix evenly, and then pour into a storage container for storage. The stirring vessel of the presen...

Embodiment 2

[0054] The loquat essence of the present embodiment, the proportioning by weight of its each component is as follows:

[0055] Propylene glycol: 85 parts;

[0056] Benzaldehyde: 5 parts;

[0057] Peppermint oil: 5 parts;

[0058] Menthol: 8 parts;

[0059] P-methoxyacetophenone: 10 parts;

[0060] Vanillin: 1 part;

[0061] Isoamyl acetate: 0.5 parts;

[0062] Ethyl isovalerate: 1 part;

[0063] Benzyl acetate: 1 part;

[0064] Peach aldehyde: 0.1 parts;

[0065] Sweet orange oil: 2 parts;

[0066] Ethyl levulinate: 1 part.

[0067] The present invention also proposes a preparation method of the above-mentioned loquat essence, which is characterized in that: all components of the loquat essence are weighed respectively according to the proportioning requirements, and all components of the loquat essence are stirred in a stirring container After 15 minutes, after mixing evenly, pour it into a storage container for storage. The stirring vessel of the present embodimen...

Embodiment 3

[0070] The loquat essence of the present embodiment, the proportioning by weight of its each component is as follows:

[0071] Propylene glycol: 60 parts;

[0072] Benzaldehyde: 8 parts;

[0073] Peppermint oil: 15 parts;

[0074] Menthol: 2 parts;

[0075] p-methoxyacetophenone: 2 parts;

[0076] Vanillin: 5 parts;

[0077] Isoamyl acetate: 3 parts;

[0078] Ethyl isovalerate: 0.3 parts;

[0079] Benzyl acetate: 0.1 parts;

[0080] Peach aldehyde: 1 part;

[0081] Sweet orange oil: 0.1 part;

[0082] Ethyl levulinate: 0.1 parts.

[0083] The present invention also proposes a preparation method of the above-mentioned loquat essence, which is characterized in that: all components of the loquat essence are weighed respectively according to the proportioning requirements, and all components of the loquat essence are stirred in a stirring container After 12 minutes, mix evenly, and then pour into a storage container for storage. The stirring vessel of the present embodi...

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Abstract

The invention discloses a loquat essence. The loquat essence comprises, by weight, 60-85 parts of propylene glycol, 5-10 parts of benzaldehyde, 5-15 parts of dementholized peppermint oil, 2-8 parts ofmenthol, 2 to 10 parts of p-methoxyacetophenone, 1 to 5 parts of vanillin, 0.5 to 3 parts of isoamyl acetate, 0.3 to 1 part of ethyl isovalerate, 0.1 to 1 part of benzyl acetate, 0.1 to 1 part of peach aldehyde, 0.1 to 2 parts of sweet orange oil, 0.1 to 1 part of ethyl acetyl propionate. The invention also discloses a preparation method for the loquat essence. The loquat essence of the inventionis improved in natural feeling and endowed with strong cool and refreshing effect, can be perfectly combined with the fragrance of a throat lozenge, and increases a throat clearing and moistening function for the throat lozenge; moreover, the loquat essence has novel and unique fragrance and is effectively improved in quality, heat resistance and stability.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a loquat essence and a preparation method thereof. Background technique [0002] At present, the formula of loquat essence is mainly composed of some artificially synthesized monomer raw materials, such as acetates such as ethyl acetate, butyrates such as ethyl butyrate, and hexanoates such as ethyl hexanoate, with low carbon atoms. Acids and alcohols such as acetic acid, linalool, etc., the fragrance of this formula is weak, the aroma is not explosive, the natural feeling is not strong, the temperature resistance and stability are not good, and it is not suitable for adding throat lozenges. fragrant. Contents of the invention [0003] In view of this, the object of the present invention is to provide a kind of loquat essence and preparation method thereof, which increases the natural feeling of the essence on the one hand, and gives the loquat essence a str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/29
CPCA23L27/29
Inventor 安淑英
Owner ARTSCI BIOLOGY TECH ZHEJIANG
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