61results about How to "Increase liking" patented technology

The invention provides a Storm-based real-time recommendation method and a system therefor. The real-time recommendation method comprises the steps of: A, performing offline similarity calculation on video data and behavior data of users separately to obtain a similarity model of video, and performing statistical analysis on the behavior data to obtain the statistical data of user behavior; B, performing user modeling according to the video data in the Storm end to generate interest vectors and combining the interest vectors and the similarity model to obtain individualized recommendation results based on the user behavior; C, integrating the statistical data, the similarity model and the individualized recommendation results to obtain a recommendation list. The method combines similarity and interest, thereby improving the accuracy of individualized analysis of user preferences and guaranteeing the recommendation quality.

The embodiment of the invention belongs to the technical field of artificial intelligence, and relates to an information recommendation method based on deep learning. The method comprises the steps ofreceiving a recommendation request sent by a user; in response to the recommendation request, obtaining recommendation content information corresponding to the user identification information from acontent cache library, and obtaining historical behavior information corresponding to the user identification information from a behavior database; importing the historical behavior information and the target content information into a joint recommendation model to perform recommendation training operation, and obtaining a recommendation probability corresponding to the recommendation content information; taking the recommendation content information corresponding to the recommendation probability meeting the recommendation rule as target recommendation information; and outputting the target recommendation information to the user. The invention further provides an information recommendation device based on deep learning, a computer device and a storage medium. According to the method, thecontent recommendation accuracy is effectively improved, and the preference of the user is improved.

The embodiments of the present invention provide a user-commodity interaction method, a user-product interaction apparatus, a device and a storage medium. The method includes the following steps that:the virtual model and customized data of a target commodity are acquired; the customized data are loaded into the virtual model, the customized data are rendered, so that a customized virtual model is obtained; and the customized virtual model is displayed in an AR scenario. The virtual model of the target product can be customized and displayed in the AR scene, therefore, a user can carry out deeper personalized interaction with the commodity, the establishment of a deeper dialogue relationship between the commodity and the consumer can be facilitated, and the influence of a brand and the commodity and the user's preference for the commodity can be enhanced.

The invention discloses a method for ecologically fattening and regulating quality of pond breeding river crabs, which comprises steps: preparation of a fattening pond, selecting and stocking of crabs, salinity regulation of fattening water, daily management and fishing and marketing. The method for ecologically fattening and regulating quality of pond breeding river crabs artificially creates suitable salinity conditions and feeds high quality baits according to the influence of water salinity to gonad development and physiological metabolism of eriocheir sinensis, and improves fattening effect and quality of merchandise crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is characterized in that male and female crabs are separately fattened, suitable water salinity (male crabs are 10-15ppt, female crabs are 5-8ppt) is selected, fine sands are paved on the bottom of the fattening pond, oxygen is charged from micropores which are arranged on the bottom portion of the fattening pond, and the male and female crabs are scientifically feed. Gonadosomatic index of female crabs is increased to about 8% from initial about 4% through scientific fattening for 30-40 days, the gonadosomatic index of male crabs is increased to about 3% from initial about 1%, and the radios of survival rate of fattening and high quality green crab respectively achieve above 80% and 70%, thereby improving taste, nutritive value and economic value of river crabs. The method for ecologically fattening and regulating quality of pond breeding river crabs is suitable for river crab breeding enterprises, breeding farmers and marketing units, and is beneficial to improve breeding efficiency and nutritional quality of river crabs.

The invention provides macadamia and a processing method thereof, and belongs to the field of food processing. The method comprises the following steps of selecting macadamia; then performing processing to form an opening in the periphery of a macadamia shell in a mechanical cutting manner; then placing the processed macadamia at 75-135 DEG C for fixation treatment for 10-15min; then enabling the macadamia after the fixation treatment to be mixed with feed liquid when the macadamia is hot, and after 2-5min, cleaning the macadamia which is mixed with the feed liquid; and after performing standing treatment for 2-10h, performing drying treatment on the macadamia after standing at 40-100 DEG C for 8-16h. By the processing method disclosed by the invention, the raw and astringent taste of the macadamia can be effectively removed, the mouth feel of the macadamia can be improved, and besides, the problem that macadamia shells are difficult to rind is effectively solved. The macadamia is comfortable and crisp in mouth feel, shell surfaces are reddish-brown and rich in gloss, and besides, the macadamia shells are free from stickness, easy to rind and refreshing in feel.

Add the extract and edible oil to the extraction container equipped with steam and gas capture devices such as condensation tubes, cool the extract after heating, and return the distillate collected by the condensation tube to the extraction container during heating, or make it further processed by edible oil. Oil and fat extraction The distillate obtained by treating the distillate extracts oil and fat and returns it to the above-mentioned extraction vessel, thereby making it possible to manufacture heat-conditioned oil-based fragrances having excellent characteristics. The heating-conditioning oil flavor can be added or compounded into food and drink products directly or in the form of dilution, emulsion, powder, etc. as required.

The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.

The present invention discloses a video recommendation method for a display apparatus and the display apparatus. The method comprises: acquiring an evaluation value of each first video from a target evaluation subject, and determining an evaluation value threshold according to the evaluation value of each first video; determining the similarity between each second video and each first video according to a video feature vector, wherein the second video does not have the evaluation value from the target evaluation subject; predicting the evaluation value of each second video according to the similarity between each second video and each first video; and pushing the second videos having the evaluation values meeting a predetermined condition to the target evaluation subject. According to the technical scheme provided by embodiments of the present invention, the second videos interested by the target evaluation subject can be accurately pushed to the target evaluation subject on the basis of predicting the evaluation values of the second videos accurately, thereby improving the performance of a video recommendation system.

The present invention relates to a mobile communication terminal for short-distance communication, which includes a mobile communication wireless unit, a control unit, a handset sending unit, and a microphone receiving unit, wherein the control unit judges whether to connect to the mobile communication wireless unit for mobile communication, or The allocated frequency is for short-distance communication, so as to control and monitor the above-mentioned process accordingly; the above-mentioned handset sending part outputs mobile communication voice signals through the control of the control part, and wirelessly sends short-distance communication signals at a certain frequency; the above-mentioned microphone receiving part The mobile communication voice signal is input through the control of the control unit, and the short-distance communication signal is wirelessly received at a certain frequency. In addition, the present invention also provides a short-distance communication method corresponding to the above-mentioned device. Because the receiver and microphone are shared with mobile communication, and another certain wireless frequency is used instead of infrared rays for communication, it has the advantages of saving manufacturing costs and reducing volume. , making the appearance design more beautiful.

The invention provides edible blend oil with a cardiovascular protection effect, prepared from the following raw material components in parts by mass: 26.5-38 parts of sunflower oil, 21-30 parts of canola oil, 2-15 parts of corn oil, 22-34 parts of rapeseed oil, 0.4-2 parts of peanut oil, 1-3 parts of linseed oil, 0.3-2 parts of olive oil and 0.8-3 parts of sesame oil. The invention also providesa preparation method of the edible blend oil. The edible blend oil provided by the invention has good oxidation stability, high consumer preference and low amount of cooking fume, and the edible blendoil provided by the invention has the cardiovascular protection effect, and is more beneficial to blood lipid metabolism, thereby having the effect of preventing cardiovascular diseases such as atherosclerosis and achieving the purpose of cardiovascular protection. The preparation method provided by the invention is simple and suitable for industrial production.

The invention relates to a light source module and a lighting device comprising the same. By adjusting the peak wavelength, the peak intensity and the chromaticity coordinate of blue light, red light and green light in irradiation beams emitted by the light source module to be within a preset range, the irradiation beams emitted by the light source module is enabled to have specific spectrum distribution, not only is the evaluation of the color theory on the lighting effect considered, but also the influence of the spectrum on the actual lighting effect is considered, and meanwhile the influence of the luminescent material on the spectrum is also considered, so that the light source having a similar effect compared with sunlight and the advantages of high comfortableness, preference, color rendering index and color gamut index is obtained.

The invention belongs to the technical field of poultry feeding and particularly discloses a fattening feed for meat geese and a preparation method thereof. The fattening feed for the meat geese is prepared from a green feed, a concentrated feed and a feed additive in parts by mass through mixing and granulating, and drying, wherein the green feed is mainly prepared from lolium multiflorum, medicago sativa, symphytum officinale and endive and the like in parts by weight; and the feed additive is mainly prepared from prepared rehmannia roots, rice sprouts, green tangerine peels, cardamun seeds, malts, fructus forsythiae, bighead atractylodes rhizomes and the like in parts by weight through low-temperature crushing and sieving. The preparation method provided by the invention is simple and easy to implement; the fattening feed for the meat geese, prepared by the method, has the characteristics of environment protection and safety, rapid fattening speed and high slaughtering rate; and the economic benefits of feeding the meat geese can be effectively improved.

The present invention discloses a vitamin sucking jelly beverage and a preparation method thereof. Every 100 g of the sucking jelly beverage comprises the following raw materials in weight ratios: potassium chloride 17-30 mg, sodium chloride 35-50 mg, magnesium chloride 1-3 mg; locust bean gum 40-47 mg, gellan gum 145-180 mg, xanthan gum 40-60mg; isomerized sugar F-5510 15 g; trisodium citrate 10-24 mg, monosodium glutamate 1-3 mg; compound vitamins 55-120 mg, transparent lemon concentrated juice 0.8-1.2 g, vitamin E 1-3 mg, citric acid 110-180 mg; calcium lactate 170-300 mg, spices 110-240 mg, and the balance water. The preparation method includes the step of preparing gels and the step of preparing the sucking jelly beverage; the vitamin sucking jelly beverage overcomes the deficiencies that the existing sucking jelly beverage market lacks the types of sucking jelly beverage supplemented with vitamins and that the sucking jelly beverage is suitable for a narrow population. The vitamin sucking jelly beverage is rich in vitamins, and has various advantages of enhancing body immunity, regulating metabolism, and maintaining physiological stability, being widely adaptive and easy to carry, etc. As soluble dietary fibers, the locust bean gum and the xanthan gum can promote gastrointestinal motility, relieve constipation and have the laxative effect.

The embodiment of the invention discloses a weather change reminding method and device and a mobile terminal. The method comprises the steps of: obtaining current weather information; determining weather change information according to the current weather information and the weather information obtained last time; obtaining the use state of the mobile terminal when the weather change information accords with a preset weather change rule; and reminding the weather change according to the weather change information and the use state of the mobile terminal. By means of the method disclosed by theembodiment of the invention, users can be reminded of the weather change in a condition triggering way and in combination with the use state of the mobile terminal and the users no longer need to perform active triggering, so that the users can conveniently and timely adjust the travel time or carry out emergency treatment according to the weather change, the users are avoided encountering abnormal weather and the flexibility of reminding the weather change is increased.

The invention discloses hotpot condiment containing medium chain triglyceride and a preparation method thereof. The hotpot condiment contains medium chain triglyceride (MCT) and / or capsaicin. When thehotpot condiment is prepared, firstly, the medium chain triglyceride and other oil and fat are mixed, so that compound oil and fat are obtained; then, other materials including spice and bean sauce are added into the compound oil and fat to be fried, and therefore the hotpot condiment is obtained; or, MCT is added into existing hotpot condiment, so that the hotpot condiment containing MCT is obtained. The hotpot condiment has the health-care functions of increasing the proportion of intestinal tract effective microbial communities, reducing accumulation of body fat, and keeping a healthy bodyweight.

The invention provides a complete wet cat food which is healthy, safe and balanced in nutrition. The wet cat food is prepared from the following components in parts by mass: 30-75 parts of meat, 2.5-15 parts of grease, 3-25 parts of animal viscera, 5-20 parts of vegetables, 0.1-1 part of prebiotics, 0.06-3 parts of taurine, 0.1-1 part of sodium chloride, 0.05-0.3 part of magnesium sulfate, 0.1-1 part of choline chloride, 0-10 parts of nutrient particles and 1-9 parts of chicken soup. The invention also provides a preparation method of the complete wet cat food. The moisture content of the complete wet cat food is about 70%, so that the moisture deficiency in puffed food products can be made up, and sufficient nutrition and energy can be provided for cats every day. The natural meat is usedas the main raw material, the natural requirements of cat meat are met, meat particles are visually visible, the favor of consumers is increased, the meat is eaten with big mouths, cat teeth can be rubbed easily, and cat teeth can be cleaned easily. Meanwhile, the cat food disclosed by the invention also contains a small amount of fresh vegetables to provide cat with fiber components, so that thecat food is helpful for helping intestinal peristalsis of cats and removing hair balls in bodies.

The invention discloses a portable DVD system for saving watching record of a user, and simultaneously discloses a portable DVD method for saving the watching record of the user. The DVD system comprises a storage center, a temporary storage unit, an extraction unit and a screenshot unit, wherein the storage center saves watched DVD information of the user; the extraction unit is used for reading information of playing DVD; the screen shot unit is used for capturing frames of the playing DVD; and the temporary storage unit is used for temporarily saving DVD information and captured frames when the user is watching the DVD, and stores all saved information into the storage center after the DVD is played. The system and the method can store the historic record of the DVD user watches, ensure that the user clearly knows the history of the watched DVD, gives intuitive statistics and record of the personal performance of the watched DVD of the user; and the statistics and record can be taken as an important reference for commercial activities of companies, so the system and the method play a role in expanding the function of a portable DVD of assisting the users.

A Si sputtering target that in the measurement of crystal face orientation of sputtering surface according to X-ray diffractometry, exhibits a ratio of peak intensity of (111) face (I(111)) to peak intensity of (220) face (I(220)) of Si, (I(111) / I(220)), falling within the range of 1.8±0.3. The Si sputtering target comprises, for example, an Si sintered material of 70 to 95% relative density. With respect to sputtering films such as Si oxide film, the film thickness characteristics, film formation cost, etc. can be improved by the use of this Si sputtering target.

The invention discloses an interactive teaching platform based on the Internet of Things. The interactive teaching platform comprises a cloud platform, a teacher evaluation unit, a course pushing unit, a course management unit, a difficulty marking module, an analysis processing module, a reviewing unit, a registration and login unit and a database. The reviewing unit is used for a teacher to review after-class homework, electronic homework can be automatically generated after a course is finished, a user answers the electronic homework through a mobile phone or a computer terminal and submits the electronic homework after answering is finished, then the teacher reviews the answered electronic homework, and the electronic homework is expressed as an electronic document of the after-class homework; through online assignment and homework reviewing, the time of teachers and students is reduced, meanwhile, the use of paper is saved, the consumption of resources is reduced, the optimal course is pushed to the user through the course pushing unit, the teaching quality of the teaching platform is improved, and the time for the user to select the course is reduced.

The invention provides a light source module and a lighting device comprising the light source module. A specific light color is achieved in a specific fluorescent powder proportion, the assessment of the color theory on the lighting effect and the influence of spectrums on the actual lighting effect are both considered, meanwhile, the influences of luminescent materials on the spectrums are considered, and a light source is obtained, wherein the light source is high in comfort, high in preference and high in color rendering index and color gamut index, and compared with the sunlight, the effect of the light source is similar to that of the sunlight.

The present invention relates to an earphone capable of preventing and treating otitis media. The earphone can greatly improve the convenience of a user without a hassle of additionally controlling and operating a light emitting unit because the light emitting unit automatically emits light into an ear of the user when performing a sound emission through a speaker that is a main function of the earphone, can greatly improve the treatment and prevention efficiency of diseases related to the ear such as otitis media, and further can greatly improve the preference of the user because the light emitted into the ear is not outwardly leaked in the ear, especially at midnight.

The invention belongs to the field of bioengineering, and discloses bifidobacterium bifidum i771 as well as a separation and purification method and application thereof. The strain is screened from infant excrement and is preserved in the China General Microbiological Culture Collection Center with the preservation number of CGMCC NO.19855. The bifidobacterium bifidum i771 is obtained by enriching, screening and constantly purifying target strains from excrement of breast-fed infants or young children. The strain obtained by the invention can be used for regulating the balance of intestinal flora, treating or relieving depression, increasing the fragrance of fermented milk and improving the preference of yogurt in the aspect of yogurt fermentation. The strain can be applied to preparationof fermented dairy products and active ingredients in medicines for treating and / or relieving depression.

The invention belongs to the technical field of full-nutrition formula food, and particularly relates to a food stabilizer, solid full-nutrition formula food and a preparation method thereof. The foodstabilizer is prepared from the following components in parts by weight: 1 to 3 parts of microcrystalline cellulose, 0.5 to 2 parts of monoglyceride and diglyceride fatty acid ester, 0.1 to 0.5 partof gellan gum, 0.1 to 1 part of carrageenan, 0.2 to 1 part of sodium tripolyphosphate and 0.2 to 1 part of sodium hexametaphosphate. The food stabilizer is applied to full-nutrition formula food, anda formula is designed professionally and reasonably, so that a product system is stable and meets the requirements of a human body on nutrition. Through an advanced processing technology, the productis converted into a solid state from a liquid state, so that the properties of the product are changed, the nutritional characteristics of the product can be preserved to the greatest extent, the shelf life of the product is prolonged, the product is convenient to preserve, place and transport to the greatest extent, and favorable conditions are provided for sales of the product.

The invention belongs to the technical field of dairy products, and particularly relates to a soybean milk treatment method, soybean-based yoghourt and a preparation method of the soybean-based yoghourt, the soybean milk treatment method comprises the following steps: mixing soybean milk with malt syrup to obtain mixed slurry, and adsorbing the mixed slurry with attapulgite and activated carbon to obtain the soybean milk. According to the present invention, the research results show that the treatment method can substantially reduce the beany flavor, stimulate the strong bean flavor of the soybean milk, well fuse the soybean milk with other raw materials of the soybean-based yogurt, promote the good release of the flavor of the soybean-based yogurt during the fermentation process, basically eliminate the bad flavor of the beany flavor on the soybean-based yogurt product, and improve the taste of the soybean milk. The sour-sweet ratio is moderate, so that the flavor and the mouth feel of the bean-based yoghourt are improved.

The invention relates to a preparation method of corn stigma tea. Sediments and impurities generated in a preparation technology of preparing the corn stigma tea can be removed, and taste and fragrance are increased. According to the preparation method of a corn stigma extract disclosed by the invention, the corn stigma extract is filtered by using kieselguhr and baked under the condition that the optimal taste and fragrance are sensed; furthermore, the corn stigma tea extract containing fried corn is subjected to enzyme treatment. Therefore, no sediment is formed in the corn stigma tea extract; moreover, the taste and fragrance are increased by more finely decomposing amylaceous substances. Thus, the corn stigma tea with high likeability is prepared.

The invention belongs to the field of bioengineering and discloses a Bifidobacterium bifidum i771, a separation and purification method and application thereof. The bacterial strain is screened from infant feces, and is preserved in the General Microorganism Center of the China Microorganism Culture Collection and Management Committee. The number is CGMCC NO.19855; the Bifidobacterium bifidum i771 is obtained by enriching, screening and continuously purifying the target strain in the feces of breast-fed infants or young children. The strain obtained by the invention can adjust the balance of intestinal flora, treat or relieve depression; at the same time, in the aspect of yogurt fermentation, it can also increase the aroma of fermented milk and improve the preference of yogurt; the strain can be used for preparing fermented dairy products and as a treatment and / or Use of the active ingredient in a drug for the relief of depression.

The invention provides a pressed candy and a preparation method thereof. The pressed candy comprises filter paper and a candy body packaged in the filter paper, wherein the filter paper is viscose filter paper or polyethylene terephthalate filter paper. According to the pressed candy provided by the invention comprises the viscose filter paper or the polyethylene terephthalate filter paper, so that the pressed candy has relatively good palatability and permeability when entering an oral cavity; the pressed candy can stably release aroma when eaten and the releasing time of the aroma is relatively long. Furthermore, the pressed candy is simple in structure, reasonable in design and convenient to carry. An experiment result shows that the releasing time of the aroma of the pressed candy with the size of 1.2g / tablet in the oral cavity is 15min-20min; the filter paper of the pressed candy has relatively good permeability and palatability and the whole fancy degree is relatively high. The candy body is prepared by the method in a direct pressing manner and is packaged in the filter paper; the preparation method is simple and the production time is short, so that the preparation method is suitable for industrial production.

The invention relates to a data recommendation method and device and a storage medium, and belongs to the technical field of computers. The method comprises the steps of obtaining a historical data record of at least one reference account; for each piece of obtained display data, determining the operation rate of the display data according to the number of recommended data corresponding to the display data and the number of operation recommended data corresponding to the display data; and selecting target data from the obtained at least one piece of display data, and performing data recommendation for target accounts except the at least one reference account based on the target data. According to the invention, the display data with the relatively high operation rate is recommended to thetarget account, so that the range of the data recommended to the target account is expanded, the limitation of the recommended data is broken through, the problem that the recommended data range becomes narrower and narrower even if the data is recommended to the target account for multiple times is solved, the expansibility is improved, and the target data is recommended to the target account ashigh-quality content, so that the recommendation effect is improved.

The present invention relates to a method for producing an organic compost fertilizer. More specifically, in order to reduce the odor generated from various compost facilities, compost raw ingredients, such as livestock excrement, food waste, animal and plant waste residues, sewage sludge, or the like, having a pungent odor may be treated with ozone (O3) to produce a compost raw ingredient with reduced odor, and while supplying oxygen thereto, an organic compost fertilizer may be produced through a decomposing and fermenting step using aerobic microbes and odor may be reduced. Compost at a post-decomposition facility that has been completely decomposed through the decomposing and fermenting step and moved to a post-decomposition facility may be packed and shipped as an organic compost fertilizer product after going through a post-decomposition process in which organic material that is without odor but remains in the compost in an undigested state and non-biodegradable material such asfiber is stored and decomposed for 2 to 6 months, so as to store and age same thereby making compost. Since the organic compost fertilizer product is discharged after the concentration of the odor thereof is reduced by a factor of 2000 to 400 through an air dilution olfactory method, unpleasant odors are reduced by 50 to 80% compared to the initial state, and thus can increase the popularity thereof to consumers.

The invention discloses a skin care composition, a preparation method and application thereof and a prepared skin care product. The skin care composition comprises the following components: 20-30% ofdextrin fatty acid ester, 30-45% of methylphenyl silicone oil, 30-36.5% of skin moistening oil with good compatibility with silicone oil, 1-7% of vegetable oil or vegetable ester with high oxidation stability, 0.1-1% of an antioxidant active ingredient. The density of the methylphenyl silicone oil is 0.99-1.1 g / cm < 3 >, and the refractive index of the methylphenyl silicone oil is 1.49-1.60. The skin care composition is in an oily gel bead particle state, is semitransparent, smooth and glossy, and is easy to apply uniformly. Under the condition that the absorption rate is kept equivalent, theskin care product has higher scores in the aspects of overall preference, skin mildness, non-stickiness of skin after use and softness, moistening, hydrating and smoothness than similar competitive products on the market. The moisture content change amount and the transepidermal moisture loss change value of the skin care product are superior to those of similar products sold in the market.