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Edible blend oil with cardiovascular protection effect and preparation method thereof

A technology for blending oil and cardiovascular, applied in the field of edible oil, can solve the problems of lack of oxidation stability, high consumer preference, low cooking oil fume, etc.

Inactive Publication Date: 2019-08-27
佳格食品(中国)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to solve the lack of good oxidation stability, high consumer preference, low cooking fumes, high nutritional content, and the ability to meet the fatty acid intake of Chinese people and protect the cardiovascular system in the prior art. and have defects such as blended oil with excellent efficacy, the invention provides a kind of edible blended oil and its preparation method

Method used

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  • Edible blend oil with cardiovascular protection effect and preparation method thereof
  • Edible blend oil with cardiovascular protection effect and preparation method thereof
  • Edible blend oil with cardiovascular protection effect and preparation method thereof

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Effect test

Embodiment 1

[0059] An edible blended oil with the effect of protecting the cardiovascular system, the blended oil is made of the following raw materials in mass ratio: 35% of first-grade sunflower oil, 25% of first-grade canola oil, 3% of first-grade corn oil, 3% of first-grade corn oil, First grade rapeseed oil 34%, first grade pressed peanut oil 0.5%, first grade linseed oil 1%, extra virgin olive oil 0.5%, first grade sesame oil 1%. Add each raw material oil into the batching tank after filtering, add the raw materials in the order of large material, small material, and large material, fill with nitrogen to seal, maintain the temperature of the batching tank at 25°C, pre-mix for 45 minutes and then pass static Blending in a mixer, filtering, filling with nitrogen gas to obtain the edible blending oil, and the yield of the finished product is 99.99%.

Embodiment 2

[0061] An edible blended oil with the effect of protecting the cardiovascular system, the blended oil is made of the following raw materials in mass ratio: 33% of first-grade sunflower oil, 26% of first-grade canola oil, 5% of first-grade corn oil, 5% of first-grade corn oil, First grade rapeseed oil 30%, first grade pressed peanut oil 0.4%, first grade linseed oil 2%, extra virgin olive oil 0.6%, first grade sesame oil 3%. Add each raw material oil into the batching tank after filtering, add the raw materials in the order of large material, small material, and large material, fill with nitrogen to seal, maintain the temperature of the batching tank at 25°C, pre-mix for 45 minutes and then pass static Blending in a mixer, filtering, filling with nitrogen gas to obtain the edible blending oil, and the yield of the finished product is 99.99%.

Embodiment 3

[0063] An edible blended oil with the function of protecting the cardiovascular system, the blended oil is made of the following raw materials in mass ratio: 30% of first-grade sunflower oil, 24% of first-grade canola oil, 10% of first-grade corn oil, Grade rapeseed oil 33%, grade 1 pressed peanut oil 0.7%, grade linseed oil 1%, extra virgin olive oil 0.5%, grade 1 sesame oil 0.8%. Add each raw material oil into the batching tank after filtering, add the raw materials in the order of large material, small material, and large material, fill with nitrogen to seal, maintain the temperature of the batching tank at 25°C, pre-mix for 45 minutes and then pass static Blending in a mixer, filtering, filling with nitrogen gas to obtain the edible blending oil, and the yield of the finished product is 99.99%.

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Abstract

The invention provides edible blend oil with a cardiovascular protection effect, prepared from the following raw material components in parts by mass: 26.5-38 parts of sunflower oil, 21-30 parts of canola oil, 2-15 parts of corn oil, 22-34 parts of rapeseed oil, 0.4-2 parts of peanut oil, 1-3 parts of linseed oil, 0.3-2 parts of olive oil and 0.8-3 parts of sesame oil. The invention also providesa preparation method of the edible blend oil. The edible blend oil provided by the invention has good oxidation stability, high consumer preference and low amount of cooking fume, and the edible blendoil provided by the invention has the cardiovascular protection effect, and is more beneficial to blood lipid metabolism, thereby having the effect of preventing cardiovascular diseases such as atherosclerosis and achieving the purpose of cardiovascular protection. The preparation method provided by the invention is simple and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to an edible blended oil with cardiovascular protection effect and a preparation method thereof. Background technique [0002] The prevalence of cardiovascular disease (CVD) in China is on the rise. According to the National Center for Cardiovascular Diseases, there are 290 million people suffering from cardiovascular disease, including 13 million strokes and 11 million coronary heart diseases. In 2015, the mortality rate of cardiovascular disease still ranked first, higher than that of tumors and other diseases. Epidemiological research data in my country show that dyslipidemia is a risk factor for coronary heart disease, and its effect strength is the same as that of Western populations; the increase of serum total cholesterol (TC) level in Chinese population not only increases the risk of coronary heart disease, but also increases the incidence of ischemic stroke Danger. Focu...

Claims

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Application Information

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IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 刘昌树王赛丛洋周鹏张军伟唐雪
Owner 佳格食品(中国)有限公司
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