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Pressed candy and preparation method thereof

A technology for compressing candies and sugar bodies, which is applied in confectionery, confectionery industry, cocoa and other directions, can solve problems such as short aroma retention time, achieve good permeability and palatability, high overall preference, and simple preparation method Effect

Active Publication Date: 2016-07-27
I LAN FOODS IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The currently commercially available tablet candies release aroma components such as flavors after being swallowed in the mouth, which will completely dissolve in the mouth, making the retention time of the aroma in the mouth relatively short

Method used

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  • Pressed candy and preparation method thereof
  • Pressed candy and preparation method thereof
  • Pressed candy and preparation method thereof

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preparation example Construction

[0038] The application provides a method for preparing tableted candy described in the above-mentioned technical scheme, comprising the following steps:

[0039] Compress the sugar body raw material to obtain the sugar body;

[0040] The sugar body is encapsulated in filter paper to obtain tablet candy, and the filter paper is viscose fiber filter paper or polyethylene terephthalate filter paper.

[0041] The method provided by the invention prepares the sugar body by directly compressing the tablet, and then encapsulates it in filter paper. The preparation method is simple, the production time is short, and it is suitable for industrial production.

[0042] In the present application, the sugar body raw material is compressed into tablets to obtain the sugar body. In the present application, the main body of the sugar body raw material is refined sugar powder and / or creamer powder. In the present invention, the refined sugar powder is preferably sorbitol. In the present appl...

Embodiment 1

[0049] Mix 20g roasted coffee, 20g creamer powder, 10g sorbitol, 0.1g bitter taste masking agent, 0.5g anti-sticking agent and 0.5g flavor of insoluble components, and carry out direct compression. Rotating speed is 20r / min during sheet time, obtains semi-finished product, i.e. sugar body, and its gram weight is 1.2g / piece; 2 , a thickness of 0.20mm, a longitudinal tensile strength of ≥ 35N / 5cm, and a transverse tensile strength of ≥ 5N / 5cm viscose fiber filter paper to obtain tableted candy.

Embodiment 2

[0051] Mix 10g of tea leaves, 15g of milk fat powder, 10g of sorbitol, 0.2g of bitter taste masking agent, 0.5g of anti-sticking agent and 0.5g of essence in insoluble components, and carry out direct compression. Rotating speed is 20r / min, obtains semi-finished product, i.e. sugar body, and its gram weight is 1.2g / sheet; Then sugar body is encapsulated in quantitatively 15g / m 2 , a thickness of 0.07mm, a longitudinal tensile strength of 10.0 to 20.0N / 15mm, and a transverse tensile strength of 1.0 to 5.0N / 15mm polyethylene terephthalate filter paper to obtain tablet candy.

[0052] The obtained compressed candy is directly contained in the mouth, and the tea aroma is still there after 15 minutes, and the tea aroma is no longer obvious after 20 minutes, so it can be discarded.

[0053] Referring to the method of GB / T10220-2012, sensory evaluation was carried out on the tableted candies of Example 2, Example 6 and Comparative Examples 2-3 of the present invention. 30 consumers ...

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Abstract

The invention provides a pressed candy and a preparation method thereof. The pressed candy comprises filter paper and a candy body packaged in the filter paper, wherein the filter paper is viscose filter paper or polyethylene terephthalate filter paper. According to the pressed candy provided by the invention comprises the viscose filter paper or the polyethylene terephthalate filter paper, so that the pressed candy has relatively good palatability and permeability when entering an oral cavity; the pressed candy can stably release aroma when eaten and the releasing time of the aroma is relatively long. Furthermore, the pressed candy is simple in structure, reasonable in design and convenient to carry. An experiment result shows that the releasing time of the aroma of the pressed candy with the size of 1.2g / tablet in the oral cavity is 15min-20min; the filter paper of the pressed candy has relatively good permeability and palatability and the whole fancy degree is relatively high. The candy body is prepared by the method in a direct pressing manner and is packaged in the filter paper; the preparation method is simple and the production time is short, so that the preparation method is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a compressed candy and a preparation method thereof. Background technique [0002] Candy raw materials are solid or semi-solid sweet foods made from white granulated sugar, starch syrup (or other sugar) or permitted sweeteners, food coloring as the main raw materials, and processed according to certain production process requirements. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. [0003] Among them, the tablet candy is a solid candy made of refined sugar powder as the main body, adding milk powder, spices and other fillers and starch syrup, dextrin, gelatin and other binders, and is made by mixing, pressing and molding and other related processes. Tablet candy (heartless candy), sandwich candy, coated and polished candy, and other candies. Tablet candy can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54
CPCA23G3/54A23G2220/20Y02W90/10
Inventor 张颖豪陈丹谢上智
Owner I LAN FOODS IND
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