Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
375results about How to "Increase desire to buy" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Method for realizing interactive three-dimensional virtual city e-commerce platform
InactiveCN101739633ARealize browsingRealize functionCommerce3D-image renderingVirtual spaceThe Internet
Owner:SHANGHAI WANGCHENG NETWORK TECH
Preparation technology of camomile tea
InactiveCN104621279AKeep bright colorsNatural color revealPre-extraction tea treatmentWork in processCitrus fruit
The invention discloses a preparation technology of camomile tea. The preparation technology comprises the following steps: a manually or mechanically cleaning the surface of picked citrus fruit with clean water; b airing, naturally blowing or heating to 30 DEG C and drying; b uncapping, forming an open hole in the position of the bottom of the citrus fruit, and dividing the citrus fruit into two parts, namely a bottom cover and a fruit shell; d digging out pulp in the fruit shell; e filling tea, fully filling the fruit shell with the tea; f capping, closing the open hole in the bottom cover left while uncapping, pushing into the pulp with proper force to encircle the bottom cover with the edge of the open hole in the fruit shell; g drying, putting the capped semi-finished product into a drying oven, drying and controlling the temperature at 30-50 DEGC; and h packaging, namely packaging into goods and delivering. The camomile tea prepared by the preparation technology is vivid in color, full and mellow in appearance, and free of a visible damage, has the advantages of practicability and ornamental value.
Owner:邱建雄
Showwindow interactive advertising device and implementing method
ActiveCN102446473AEnhance visual sensory stimulationStimulate buying interestPrintersProjectorsControl systemComputer module
The invention discloses a showwindow interactive advertising device and an implementing method. A dimming film is fixedly arranged on the surface of a showwindow; an interactive control unit of a multimedia control system is used for controlling the dimming film by means of a control part so as to enable the dimming film to be opened in a transparent state or to be closed in a mist state; a video projection module is arranged on the outer part of the dimming film at a preset distance; a display picture of an interactive advertising image is segmented into a plurality of segmented video pictures by a projector by means of the multimedia control system; the interactive control unit is provided with a sensor in a connection manner; after the sensor senses, the multimedia control system controls the projector to project a control picture corresponding to the display picture; anyone segmented background picture is opened or closed to display the corresponding segmented video picture; and by controlling the corresponding segmented background picture to be opened in the transparent state by the projector and with the sensing of the sensor on moving positions of consumers outside the preset showwindow, the opening and the closing of the segmented video picture, the segmented background picture and a segmented projection face are changed, and thus, the effect of playing an interactive advertisement along with the movement of the consumers is achieved.
Owner:SHANGHAI LONGSHENG PHOTOELECTRIC NEW MATERIAL CO LTD
Sales display cabinet for electric power fittings
InactiveCN106963188AIncrease desire to buyImprove spin fluencyShow shelvesShow hangersGear wheelArchitectural engineering
The invention discloses a sales display cabinet for electric power fittings, which comprises a base, a fixed block is fixedly connected to the left side of the inner wall bottom of the base, a motor 1 is fixedly installed on the top of the fixed block, and the output end of the motor 1 is fixed A gear 1 is connected, and a bearing 1 is fixedly connected to the central axis at the bottom of the inner wall of the base. The top of the bearing 1 is movably connected to a rotating column 1, and the surface of the rotating column 1 is provided with a gear 2 used in conjunction with the gear 1. , the top of the base is provided with a through hole, the top of the rotating column one passes through the through hole and is fixedly connected with a display rack, the bottom of the left side of the display rack is fixedly installed with a controller, and the right side of the inner wall of the display rack The bottom of the motor is fixedly connected with a fixed plate, the bottom of the fixed plate is fixedly installed with a second motor, and the output end of the second motor is fixedly connected with a pulley one. The invention can display the electric power fittings to customers in an all-round way, thereby improving customers' desire to purchase.
Owner:谭泮
E-commerce platformproduct exhibition method based on time nodes
InactiveCN106202516AIncrease desire to buyIncrease salesAdvertisementsWeb data indexingData informationData acquisition
The invention provides an e-commerce platformproduct exhibition method based on time nodes. The e-commerce platformproduct exhibition method comprises the following steps that S1, data acquisition is performed; S2, data preprocessing is performed; S3, data storage is performed, and preprocessed feature information and training examples are stored in a database; S4, data analysis is performed; S5, commodity pushing is performed, thepurchase predisposition of a user is mined according to database association rules, time nodes when the user browses commodities are mixed, a purchaseregression model is obtained according to commoditybrowse of the use and the weights of purchase data information, and commodities suitable at the moment are pushed according to the corresponding relation between the training examples and the purchaseregression model when the user browses commodities. Compared with the prior art, the e-commerce platformproduct exhibition method has the following advantages that when the user performs online shopping, the commodities suitable at the moment can be pushed, the buying inclination of the user is increased, and accordingly the sale volumes of merchants are increased.
Owner:广州泰沃技术有限公司
Preparation method of highly fragrant black tea
The invention belongs to the field of preparation of tea, and in particular relates to a preparation method of highly fragrant black tea. The preparation method disclosed by the invention comprises the following steps: (1), picking fresh tea leaves, namely using one bud with two leaves, one bud with three leaves and a pair of leaves of same tenderness as the raw tea leaves; (2), spreading, namely spreading the fresh tea leaves in a ventilated, cleaned and dry tedding room, so that the water content of the fresh tea leaves is controlled within 60-68%; (3), carrying out fixation, namely carrying out fixation by using a roller type continuous fixation machine with the rotation speed of 25-35 rpm, controlling the water content of the tea leaves subjected to fixation within 55-63%, and, after taking out, conveying the tea leaves onto a spreading frame through a conveying vibration tank to be blown and cooled; and (4), rolling preliminarily, namely rolling by using a tea roller with the rotation speed of 30-36 rpm for 7-12 min, so that buds and leaves form strips preliminarily, etc. The black tea prepared by using the preparation method disclosed by the invention is tight, thin and uniform in shape, black brown and oleosus in colour and lustre, pure, full-bodied and everlasting in fragrance, pure, mild and sweet after taste, auburnish yellow and bright in tea colour, and black brown, soft, uniform and bright in soaked tea dregs.
Owner:成都市碧涛茶业有限公司
Quantified tinning device for colorful candies
The invention relates to a tinning device, in particular to a quantified tinning device for colorful candies. The quantified tinning device for colorful candies achieves technical purposes. In order to achieve the technical purposes, the quantified tinning device for colorful candies comprises a base plate, a first support, an inner gear ring and the like; the first support and a third support arearranged on the top of the base plate, the inner gear ring is rotationally connected to the front portion of the first support, a first rotating shaft is arranged at the front portion of the first support and located inside the inner gear ring, the inner gear ring and the right first support are each provided with a first belt wheel, and a first flat belt is wound around the first belt wheels. The tinning device has the effects that during quantified tinning, the number of candies of each tin is small, and operation is easy and convenient; knocking balls continuously knock a guiding plate, candy falling is more smooth, the deviation of the numbers of candies discharged every time is lowered, the quantified precision of the device is improved, and the device is reliable and stable, and high in generalizability.
Owner:南通北外滩建设工程有限公司
Selling method for vending machine and vending machine
InactiveCN106127946AIncrease desire to buyImprove user experienceCoin-freed apparatus detailsBuying/selling/leasing transactionsHuman–computer interactionPurchasing
The invention discloses a vending method for an automatic vending machine and the vending machine, wherein the vending method for the automatic vending machine includes: displaying commodities on a touch screen of the vending machine; Operation, to select the purchased commodity for sale, and display the information of the purchased commodity for sale in the shopping cart of the touch display; the touch display displays a purchase button for clicking, when the touch After the control display screen receives the touch instruction for purchasing commodities, the vending device of the automatic vending machine sells the commodities in the shopping cart. The technical solution of the invention aims at simplifying the purchase operation and improving the user experience.
Owner:丁小红
Refrigerator door structure
InactiveCN1683874AIncrease desire to buyLighting and heating apparatusDomestic refrigeratorsRefrigerator carEngineering
The refrigerator door structure has detachable distributor assembly with stored water or ice. The distributor assembly includes detachable distributor rack capable of being set on to the outside of refrigerator door; outer lever set in front of the distributor rack to control the distributor cover for taking water or ice; and inner lever set in the distributor rack and linked with the outer lever to control taking water or ice. The refrigerator door may have different colors and materials for the consumer to select.
Owner:TAIZHOU LG ELECTRONICS REFRIGERATOR CO LTD
Vending machine
InactiveCN103824385AIncrease desire to buyGuaranteed normal operationCoin-freed apparatus detailsApparatus for dispensing discrete articlesControl areaMechanical engineering
The invention provides a vending machine and belongs to the field of vending machines. The vending machine comprises a box, a control area and at least one delivery device, wherein the delivery device is arranged inside the box and comprises a conveyor belt, a baffle, a taking bucket and a delivery track which are all connected with the box, the conveyor belt and the baffle are vertically arranged, a goods passageway is formed between the conveyor belt and the baffle, the outer side of the conveyor belt is provided with a bulge, the taking bucket is arranged below the goods passageway, two ends of the taking bucket are rotationally connected with the box, the delivery track is arranged aslant below the taking bucket, and the control area is arranged on the box. By adopting the structure, the vending machine is simple in structure, lower in cost, convenient to manufacture and install, safer and more reliable.
Owner:深圳市汉荣世纪实业有限公司
A shelf commodity sales effect improving method and system based on artificial intelligence
PendingCN109670861ASeize the psychologyIncrease desire to buyCharacter and pattern recognitionSemantic tool creationPaymentArtificial Intelligence System
The invention relates to a shelf commodity sales effect improving method and system. The method comprises the following steps of firstly acquiring photo data of different shelf commodities and uploading the photo data to a cloud server; using the cloud server intelligently to analyze the photo data by using an artificial intelligence image recognition engine analysis technology and extract the accurate shelf commodity display data; downloading the goods shelf display data from a cloud server through a data analysis processing unit of a central server; meanwhile, associating the data processingunit with the commodity payment checkout system to receive sales data; establishing association between the shelf commodity display data and the sales data, analyzing and processing the association,and then establishing a correlation calculation model of the shelf commodity display data and the sales data based on the principle of a statistical data model; and establishing a correlation graph according to the optimized correlation calculation model, and finally customizing an adaptive sales strategy according to the correlation graph, thereby effectively solving the problem of low sales effectiveness of the retail store.
Owner:MALOGIC HLDG LTD
Integrated system for tire pressure monitoring and vehicle stealing prevention and tire pressure monitoring method
InactiveCN101746233ASave internal spaceIn line with the principle of modular designTransmission systemsAnti-theft devicesLearning machineTire-pressure monitoring system
Owner:STEELMATE CO LTD
Deer blood wine and preparation method of deer blood wine
InactiveCN106754142AIncrease profitIncrease contentMicroorganism based processesAlcoholic beverage preparationAdditive ingredientFreeze-drying
The invention discloses deer blood wine and a preparation method of the deer blood wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature processing technologies of freeze-drying, carrying out biological enzymolysis by a complex enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature fermentation by functional saccharomyces cerevisiae, carrying out ultrasonic processing, carrying out high-voltage pulse electric field processing and the like; the utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster, flavor and the content of bioactive components and nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood wine which has no odor, high stability, coordinated taste, mellowness, softness, long aftertaste, moderate flavor, high bioactive components and nutrient value and good health-care effect and is clarified and transparent is prepared.
Owner:宁夏美丽哈巴湖生态旅游开发有限公司
Pouring cup type multi-variety beverage supply robot and using method thereof
InactiveCN110889931AIncrease desire to buyThe method of use is simpleGripping headsApparatus for dispensing fluids/granular materialsRobot handMechanical engineering
The invention discloses a pouring cup type multi-variety beverage supply robot and a using method thereof. The robot comprises a robot body, a storage device, a discharging device, a cup separator anda cup grabbing manipulator. A first arm and a second arm are arranged at the left side and the right side of the robot body correspondingly. The discharging device is arranged on the wrist of the first arm; the cup grabbing manipulator is arranged on the wrist of the second arm; the storage device and the cup separator are arranged in the robot body; the storage device is connected with the discharging device; and the cup grabbing manipulator is arranged at the outer side of a cup body outlet of the cup separator. In addition, the using method comprises the steps that: when the beverage needsto be output according to the beverage variety selected by a consumer, the storage device outputs the beverage of the corresponding variety to the discharging device; a single cup body is separated out through the cup separator; and after the cup grabbing manipulator grabs the cup body, the discharging device pours out the beverage into the cup body. The robot simulates a human shape and can provide various beverages according to the will of consumers, so that the purchase desire of the consumers can be motivated well.
Owner:GUANGDONG TECHN COLLEGE OF WATER RESOURCES & ELECTRIC ENG
Commodity combination random matching sales method and system based on Internet
PendingCN107527273AEasy to addIncrease desire to buyBuying/selling/leasing transactionsThe InternetOrder form
The invention relates to a commodity combination random matching sales method and system based on the Internet, and belongs to the technical field of the Internet. Different commodity combinations can be randomly and flexibly generated according to the commodity stocks and the actual sales conditions because a commodity library is built and the commodity library comprises a to-be-sold commodity set. Meanwhile, the method and system facilitate the adding of to-be-sold commodities at any time, and achieve the automatic adjustments of the sales probability according to the stocks. Furthermore, the method and system can achieve the adjustment of the sales probability according to the popularity degree of commodities, and improve the purchase desire of consumers. The method and system can effectively prevent consumers from buying the same commodities, and guarantee that the consumers have the more excellent consumption experience. Moreover, the method is simple and convenient, and the method and system are very large in application range.
Owner:上海中二信息科技有限公司
Solid loose powder and preparation method thereof
The invention discloses solid loose powder and a preparation method thereof, relates to the technical field of cosmetics and aims to solve the problem that loose powder is poor in overall applicationeffect as a massive powder dropping phenomenon can be easily caused in a use process. The solid loose powder comprises the following components in parts by weight: 15-25 parts of synthetic fluorophlogopite, 5-10 parts of polylaurylamide, 5-10 parts of a vinyl dimethyl siloxane / methylsiloxane silsesquioxane cross-linking polymer, 5-10 parts of silica, 8-10 parts of aluminum oxide, 3-8 parts of lauroyl lysine, 2-5 parts of HDI-trihydroxymethyl hexyl lactone cross-linking polymer, 3-5 parts of polymethyl silsesquioxane, 1-5 parts of tin oxide, 1-5 parts of magnesium aluminum silicate, 0.1-3 partsof water, 0.1-3 parts of a coloring agent, 0.5-3 parts of calcium hydrophosphate, 8-20 parts of an emollient, 2-10 parts of a humectant, 1-5 parts of a stabilizer and 0.5-3 parts of an antioxidant. The solid loose powder disclosed by the invention is free of the massive powder dropping phenomenon in the use process, and is good in overall application effect.
Owner:上海欧润化妆品有限公司
Method and system for replacing shooting content by using screenshot content
ActiveCN104102421AImprove quality performanceImprove experienceGeometric image transformationInput/output processes for data processingComputer graphics (images)Computer terminal
The invention provides a method and a system for replacing shooting content by using screenshot content. The method comprises the steps of sending a request for obtaining an image from a shooting terminal to a shot terminal, shooting a display screen of the shot terminal, and obtaining a shooting image; carrying out screenshot by the shot terminal in response to the request, and sending a screenshot image and a display screen parameter of the shot terminal to the shooting terminal; processing the screenshot image and the shooting image based on at least one of the display screen parameters of the shot terminal and a shooting parameter of the shooting terminal, and replacing screen content in the shooting image by using content corresponding to the screen content in the shooting image and the screenshot image. According to the method and the system for replacing the shooting content by using the screenshot content, provided by the invention, a water ripple phenomenon generated when an electronic screen is shot by using the shooting terminal in practice is solved, thus the quality effect of the shooting image is increased, and better user experience is brought.
Owner:SAMSUNG ELECTRONICS CHINA R&D CENT +1
Preparation method of preserved chili hawthorn
InactiveCN103947814AReduce spicinessRefreshing tasteConfectionerySweetmeatsFood industryAdditive ingredient
The invention discloses preserved chili hawthorn and a preparation method thereof. The preserved chili hawthorn is prepared from the following raw materials in parts by weight: 500-550 parts of fresh chili and 80-120 parts of hawthorn. A filling method is adopted to fill seedless fresh chili prepared integrally with mashed hawthorn, so that the tastes of acid of hawthorn, sweetness of traditional preserved fruit and pungency of fresh chili are fused together, the snack food with elastic skin, soft and glutinous stuffing, proper acid and sweetness, fresh palatability and nutritional ingredients of chili is obtained, and the preserved chili hawthorn which is used as a chili deep-processing product has high additional value and food industry application potentiality; chili is firstly used as the main raw material to prepare the snack food suitable for most people to eat, the practicability of chili used as the snack food raw material is achieved, and the application field of chili is expanded.
Owner:DALIAN NATIONALITIES UNIVERSITY
Rapidly-assembled refrigeration cabinet
InactiveCN101556099AEasy to manufactureEasy to transportShow cabinetsLighting and heating apparatusCold airRefrigeration
The invention provides a rapidly-assembled refrigeration cabinet which comprises a base body and an assembled cabinet body. An air inlet of an air supply passage of the assembled cabinet body is communicated with an air supply outlet of the base body; an air supply fan sends cold air from the air supply outlet to the air supply passage of the assembled cabinet body; and then the cold air flows into the cabinet body from an air outlet of the air supply passage. A top plate, a back side plate, a left side plate and a right side plate of the assembled cabinet body are mounted on a longitudinal bracket or a transversal bracket. The assembled cabinet body passes through the longitudinal bracket and is connected with the base body in a demountable manner. Compared with the prior art, the rapidly-assembled refrigeration cabinet has the advantages of being convenient for manufacture, transportation, on-site assembly and disassembly as well as storage and provides conditions and convenience for the sales of frozen products.
Owner:黄晓峰
Energy-type suckable jelly functional beverage and preparation method thereof
ActiveCN105285591AIncrease supplementStable formSugar food ingredientsFood ingredient as thickening agentNutritive valuesFruit juice
The invention discloses a formula of an energy-type suckable jelly functional beverage and a preparation method of the functional beverage. Based on 100g, the energy-type suckable jelly functional beverage comprises 37-43mg of potassium chloride, 30-34mg of locust bean gum, 139-161mg of gellan gum, 30-34mg of xanthan gum, 4.7-5.5g of maltodextrin MD 10, 11-13g of maltodextrin MD 20, 7.5-8.8g of isomerized sugar F-55, 64-74mg of trisodium citrate, 28-32mg of a vitamin B compound, 2.7-3.2mg of ascorbic acid VC, 555-645mg of a concentrated grape juice, 146-169mg of citric acid, 185-215mg of calcium lactate, 65-75mg of a perfume, 12-14mg of vitamin E and the balance water. The preparation method comprises gelata preparation and suckable jelly preparation. The energy-type suckable jelly functional beverage has a good and fresh taste and a grape fragrance, has a high nutritive value and is environmentally friendly and safe, and can fast supply energy for white-collar workers and special people or workers working in a special environment. The energy-type suckable jelly functional beverage supplies water, basically satisfies people breakfast energy requirements and fast supplies energy in a stress state.
Owner:中芝堂药业(山东)有限公司
Scene and linkage recommendation method and system, storage medium and network side equipment
PendingCN110825973AAvoid the hassle of customizing your settingsReduce learning costsDigital data information retrievalBuying/selling/leasing transactionsData miningData science
The invention relates to a scene and linkage recommendation method and system, a storage medium and network side equipment. The method comprises the steps of obtaining user information in a target area; depending on acquired user information, querying at least one scene item corresponding to the user information from a scene knowledge base, querying at least one linkage item corresponding to the user information from a linkage knowledge base, wherein a plurality of scene items and a mapping relationship between each scene item and each piece of user information are stored in the scene knowledge base; wherein a plurality of linkage items and a mapping relationship between each linkage item and each user information are stored in the linkage knowledge base, each scene item comprises one or more devices related to the scene item and execution actions of each device, and each linkage item comprises a plurality of devices related to the linkage item and execution conditions and execution actions of each device; and recommending the queried scene item and the linkage item to a preset receiving end.
Owner:GREE ELECTRIC APPLIANCES INC +1
Germicidal deodorant removing peculiar smells of down feather and chemical fabrics and method thereof
The invention discloses a germicidal deodorant removing peculiar smells of down feather and chemical fabrics and a method thereof. The germicidal deodorant comprises, by weight, 3-5 parts of zinc cresol sulfonate, 3-5 parts of propylene glycol, 0.5-1 part of acetylated lanolin alcohol, 5-6 parts of perfume with lemon flavor, 0.5-1 part of natural aromatic oil, 30-40 parts of ethanol and 5-10 parts of fragrance-fixing agent. The germicidal deodorant is easy to obtain, has simple preparation, low cost and good peculiar smell removing effect, can save production cost, and can remove peculiar smells thoroughly. The method of removing peculiar smell comprises the steps of arrangement of the chemical fabrics, arrangement of the down feather, rinse, bleaching, selection of the sterilization and disinfection raw material, pretreatment of ethanol, preparation of the germicidal deodorant, pretreatment of water, preparation of a groove of the germicidal deodorant, advanced treatment of sterilization and deodorizing of the down feather, remobilization of the germicidal deodorant, and advanced treatment of sterilization and deodorizing of the chemical fabrics. The method is simple and environmental-friendly, is easy to operate, can recycle the resource, and can remove the peculiar smells of down feather and chemical fabrics with high efficiency.
Owner:江苏欣隆羽绒有限公司
Goods selling cabinet and goods selling cabinet control method
PendingCN108389320AEasy accessIncrease desire to buyCoin-freed apparatus detailsApparatus for dispensing discrete articlesInteraction modelEngineering
The invention provides a goods selling cabinet and a goods selling cabinet control method. The goods selling cabinet comprises a box, a door, a switch module and a control module, wherein the door comprises a first transparent glass layer, a second transparent glass layer, a touch screen and a transparent display screen; the first transparent glass layer and the second transparent glass layer arearranged oppositely; the touch screen is attached to the first transparent glass layer; the transparent display screen is positioned between the second glass layer and the touch screen; the switch module is arranged on the box and the door; the control module is arranged on the box and / or the door, and is used for controlling the switch module to open or close the door and adjusting the transparent state of the door; the door is connected with the control module; when persons do not touch the door, the door is in a transparent state, and the control module controls the transparent display screen to be in a display mode; and when the persons touch the door, the control module controls the transparent display screen to be switched to an interaction model, users can observe goods in the goodsselling cabinet conveniently through the transparent door, advertisements and promotion information can be played through the door under the condition of unmanned operation, the purchasing experiences of users are improved, and the selling efficiency is improved.
Owner:HEFEI MIDEA INTELLIGENT TECH CO LTD
Fruit moon cakes and manufacture method thereof
InactiveCN106577936AAppearance glossReasonable proportionDough treatmentBakery productsFruit juiceDigestion
The present invention discloses fruit moon cakes. The fruit moon cakes comprise moon cake skins and moon cake fillings. The moon cake skins are prepared from the following raw materials in parts by weight: 20-30 parts of wheat flour, 5-10 parts of fagopyrum tataricum flour, 5-10 parts of soybean flour, 5-10 parts of sweet potato powder, 5-10 parts of oat flour, 5-10 parts of chestnut powder, 5-10 parts of glutinous rice flour, 16-30 parts of butter, 15-30 parts of sugar syrup, 5-10 parts of eggs and 0.5-1 part of baking powder. The moon cake fillings are prepared from the following raw materials in parts by weight: 3-8 parts of dried pineapples, 3-8 parts of dried bananas, 2-5 parts of apple juice, 2-5 parts of peanut oil, 3-8 parts of peanut kernels, 3-8 parts of a strawberry sauce, 2-6 parts of raisins, 3-8 parts of an osmanthus fragrans flower paste, 2-6 parts of baijiu, 3-8 parts of walnut kernels and 3-8 parts of preserved meat. The moon cake skins combine the various flours, avoid a single taste, use the various coarse grains, and are conducive to digestion and human body nutrition and health. The moon cake fillings consist of a variety of the nuts and fruits, and the addition of the raisins increases some sour and sweet taste, so that people do not feel greasy when eating the moon cakes.
Owner:福泉市龙昌黄军月饼厂
Product recommendation method, electronic device and storage medium
PendingCN108765043ASave time buyingIncrease desire to buyBuying/selling/leasing transactionsWeb sitePersonalization
The present invention provides a product recommendation method. The method comprises the steps of: obtaining the product demand of the user at present; capturing product data matching with the productdemand from a plurality of online platforms; performing ranking of the product data according to the user's individuation requirements; outputting the product summary after ranking; when a confirmation command input by the user for the target product in the product summary is received, linking to a website interface of a target online platform corresponding to the target product; and outputting the detailed information of the target product on the website interface. The product recommendation method can improve the user purchasing efficiency.
Owner:PING AN TECH (SHENZHEN) CO LTD
Consumer fitting data feedback system for intelligent stores based on Internet of things technology
InactiveCN106097012AImprove shopping experienceIncrease desire to buyCustomer communicationsCloud of thingsEngineering
The invention discloses a consumer fitting data feedback system for intelligent stores based on the Internet of things technology. The system comprises multiple FRID tags of which each is installed on a garment and is used for recording the information of the garment, a store management system which is used for receiving the identification codes in the FRID tags, a fitting room system which is connected with the store management system and is used for receiving the identification codes in the FRID tags on the garments in fitting rooms, sending each identification code to the store management system and receiving garment information queried by the store management system, a magic mirror system which is arranged in the fitting room system and is used for users to try on clothes and look in the mirror and is further used for receiving the identification code in the FRID tag on a garment chosen by a user, sending the identification code to the store management system, receiving garment information and displaying the garment information to the user, and multiple handheld terminals connected with the store management system. With use of the magic mirror system, the shopping experience of customers can be improved, the shopping behavior of customers can be analyzed, and the purchase desire of customers can be improved.
Owner:广东信聚丰科技股份有限公司
Formulation and preparation method of dietary fiber type inhalable jelly functional drink
InactiveCN105249072AGood acidityIncrease desire to buySugar food ingredientsFood ingredient as thickening agentNutritive valuesFruit juice
The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.
Owner:ANHUI AGRICULTURAL UNIVERSITY
Structure of filter subassembly in air cleaner
InactiveCN1727776AEasy loading/unloadingEasy to disassembleDispersed particle filtrationLighting and heating apparatusAir cleaners
The present invention discloses a filter component structure of air purifier. It includes filter for purifying air, filter external shell for placing filter, filter guide frame for inserting and mounting filter external shell and filter guide frame channel cover placed on one side surface of filter guide frame.
Owner:LG ELECTRONICS (TIANJIN) APPLIANCES CO LTD
Plasma active water vacuum-packed red meat fresh keeping system and method
PendingCN110897077AImprove antibacterial propertiesProtect colorMeat/fish preservation using liquidsMeat/fish preservation by freezing/coolingBiotechnologyRed meat
The invention belongs to the field of food fresh keeping, and relates to a plasma active water vacuum-packed red meat fresh keeping system. The plasma active water vacuum-packed red meat fresh keepingsystem comprises a solution mixing pond, a plasma processing chamber, an atomizing spraying module, red meat, a conveyor belt, a water circulation module and a vacuum packing module, wherein the solution mixing pond is connected with the plasma processing chamber through a pipeline; the plasma processing chamber is connected with the atomizing spraying module through the pipeline; the atomizing spraying module is connected with the water circulation module through the pipeline; the atomizing spraying module is used for spraying the red meat on the conveyor belt; and the vacuum packing moduleis used for performing vacuum packing on the sprayed red meat. The invention also provides a plasma active water vacuum-packed red meat fresh keeping method. According to the plasma active water vacuum-packed red meat fresh keeping system disclosed by the invention, plasma active water has the comprehensive characters of sterilizing, resisting bacteria and containing color protecting factors; thecolor of the red meat is kept stable, the antibacterial capacity of the vacuum packing is enhanced, the shelf life of the red meat is greatly prolonged, and the plasma active water vacuum-packed red meat fresh keeping method is a green and economical red meat fresh keeping method.
Owner:SOUTH CHINA UNIV OF TECH
Perfumed laser-jet paper
InactiveCN106192562AIncrease desire to buyEffective bondageDefoamers additionPaper coatingCross-linkHydrogen
The invention discloses perfumed laser-jet paper. The laser-jet paper comprises multiple layers, and comprises a varnish layer, a laser-jet layer, an aluminum-plated layer, a composite adhesive layer, a base paper layer and a back coating layer in sequence from exterior to interior, wherein a perfuming coating is added into one layer or several layers of the varnish layer, the laser-jet layer, the composite adhesive layer and the back coating layer. According to the perfumed laser-jet paper disclosed by the embodiment of the invention, on one hand, the one layer or the several layer in the structure of the laser-jet paper are subjected to perfuming treatment, the perfuming coating is added into the one layer or the several layer in the structure of the laser-jet paper, an attractive faint scent is emitted, and the purchase desire of a consumer is stimulated, and on the other hand, a modified polyvinyl alcohol high molecular polymer is added into the perfuming coating, besides that the modified polyvinyl alcohol high molecular polymer can form intermolecular hydrogen bonds with organic essence molecules containing hydroxyl groups in a natural plant essence, the self cross-linked structure of the modified polyvinyl alcohol high molecular polymer can more effectively restrain the essence molecules, and the effect of slowly releasing a perfume is achieved.
Owner:CHANGDE JINRUN NEW MATERIAL TECH CO LTD
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com