The invention discloses a chicken soup making method. The method comprises steps as follows: 1), a basic food material is prepared and adopts chicken; 2), the basic food material is placed in a pot, and a medicinal material mixture in a container is placed in the pot; water is added as required; the medicinal material mixture comprises components in parts by weight as follows: 10 parts of wolfberry fruits, 5 parts of epimedium herbs, 10 parts of longan pulp, 5 parts of Himalayan teasel roots, 15 parts of ginseng, 2 parts of corn stigma, 5 parts of pangolin, 5 parts of tortoise shells, 10 parts of caterpillar fungi, 15 parts of lotus seeds, 3 parts of pinellia tubers, 1 part of medicinal evodia fruits, 1 part of inula roots, 1 part of yerbadetajo herbs, 10 parts of Chinese angelica and 30 parts of pawpaw; 3), the materials are stewed with slow fire for more than 2 h after water in the pot is boiled. The soup has the healthcare and anti-fatigue effects and functions of nourishing the liver and the kidney, invigorating the spleen, replenishing qi, boosting essence, strengthening yang and tonifying muscles and bones, and is suitable for people with symptoms such as deficiency of the liver-yin and kidney-yin, soreness of waist, bone pain, dizziness, numbness of limbs, impotence, cachexia, insomnia and dreamful sleep, amnesia and the like.