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Formulation and preparation method of dietary fiber type inhalable jelly functional drink

A dietary fiber and functional beverage technology, which is applied in the functions of food ingredients, sugar-containing food ingredients, food processing, etc., can solve the problem of the sale of dietary fiber-enhanced functional jelly products, weakened intestinal peristalsis, and difficult excretion of feces, etc. problem, achieve good gel synergistic effect, increase purchase desire, and improve sensory properties

Inactive Publication Date: 2016-01-20
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reasons are, firstly, irregular diet, high sugar, high fat, high protein and low fibrosis, and secondly, the working environment is often next to the computer in the office, sitting for a long time, which leads to weakened intestinal peristalsis function and difficult stool. expulsion, resulting in constipation
Female friends want to maintain a good body shape and have a soft spot for snacks, but they are worried that the high energy in snacks will lead to constipation and obesity
There are many kinds of jelly on the market, but so far, no dietary fiber-enhanced functional jelly product has been sold. Therefore, it is urgent to develop an inhalable jelly functional drink suitable for a wide range of people, easy to carry, and dietary fiber. This is the patent The purpose of product development and the problems to be solved

Method used

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  • Formulation and preparation method of dietary fiber type inhalable jelly functional drink

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Embodiment Construction

[0033] The technical solution of the present invention will be further explained and illustrated through specific implementation methods below.

[0034] A dietary fiber type inhalable jelly functional drink, characterized in that the inhalable jelly drink consists of raw materials in the following weight ratios based on the raw materials contained in each 100g product:

[0035] Potassium chloride 46-54mg; locust bean gum 23-27mg, gellan gum 148-172mg, xanthan gum 23-27mg; isomerized sugar F-5512-14g; trisodium citrate 0.9-1.1mg; Polysaccharide 3.4-4.0g; Concentrated Apple Juice 132-154mg; Citric Acid 180-209mg; Calcium Lactate 185-215mg; Fragrance 98-114mg; Emulsifier D-E-H 19-22mg;

[0036] Isomerized sugar F-55 consists of glucose and fructose, the fructose content is 55%.

[0037] The dietary fiber enhancer is galactomannan, which is a polysaccharide formed by linking mannose and galactose.

[0038] The sugar content of concentrated apple juice is 10%-12%, the total acid ...

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Abstract

The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula and a preparation method of a dietary fiber type inhalable jelly functional drink for the majority of people. Background technique [0002] Dietary fiber is known as the "seventh largest nutrient". Scientific research has proved that dietary fiber is of great significance to human health. They are dietary ingredients that cannot be digested, absorbed and utilized by the human body. They can be divided into water-soluble dietary fiber and water-insoluble dietary fiber according to whether they can be dissolved in water. Although dietary fiber cannot be digested and absorbed after entering the human body, it can promote intestinal peristalsis, facilitate excretion of feces, and prevent constipation and colon cancer. Feeling full, good for weight loss. At the same time, dietary fiber can also bind cholesterol to make it excreted from the feces, which has the effect of low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/15A23L29/238A23L29/269A23L33/10A23L33/22A23L29/30
CPCA23L2/02A23L2/52A23V2002/00A23V2200/242A23V2200/216A23V2200/32A23V2200/308A23V2200/332A23V2200/3262A23V2200/222A23V2250/507A23V2250/5086A23V2250/5116A23V2250/60A23V2300/50
Inventor 黄龙全张剑韵宋恒波
Owner ANHUI AGRICULTURAL UNIVERSITY
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