70 results about "Peppermint Flavor" patented technology

The invention discloses a polyvinyl chloride (PVC) cable sheath material and a preparation method thereof. The PVC cable sheath material comprises 100 parts of PVC resin, 30-50 parts of plasticizer, 3-7 parts of compound stabilizer, 20-40 parts of active calcium carbonate, 5-15 parts of kaolin, 5-15 parts of aluminum hydroxide, 3-6 parts of antimony trioxide, 3-5 parts of zinc borate and 0.5-1.5 parts of aromatizer. In the cable sheath rubber disclosed by the invention, through the optimal combination of aluminum hydroxide, antimony trioxide and zinc borate, the carbonization amount is improved by approximate 50%; the smoke generation amount during naked flame combustion is reduced by 30-50%, and the limiting oxygen index (LOI) is improved to 33; by selecting a proper plasticizer, the material has excellent low-temperature and high-temperature resistance at the same time, and the use temperature of the material is (-30)-90 DEG C; and a mint-flavored essential oil aromatizer is added to the material, so that the obtained product has aromatic odor and has the actions of eliminating nausea, nervousness and tension headache and dispelling mosquito.

The invention discloses a medicament for treating gonarthromeningitis, which is prepared from the following raw materials in portion by weight: 1,500 to 1,800 portions of radix astragali, 600 to 950 portions of largeleaf gentian root, 500 to 650 portions of Chinese angelica, 500 to 650 portions of himalayan teasel root, 500 to 650 portions of tree peony bark, 500 to 650 portions of Chinese thorowax root, 600 to 950 portions of turmeric, 500 to 650 portions of Chinese taxillus twig, 600 to 950 portions of rhizoma dioscoreae septemlobae, 300 to 500 portions of medicinal cyathula root, 300 to 500portions of raw licorice, 100 to 120 portions of dextrin, 1.5 to 2.0 portions of aspartame, 2.5 to 3.0 portions of milk flavor, and 4.5 to 5.5 portions of mint essence. Preparation technology comprises the steps of: adding 10 times of water into the components to decoct for 3 times, merging and filtering decoction solutions, condensing a filtrate until the relative density is between 1.18 and 1.22 (80 DEG C), adding ethanol into the filtrate when the filtrate is cooled to 40 DEG C to ensure that the ethanol content reaches 50 percent, fully stirring the obtained solution, standing the obtained solution, and filtering to obtain a supernatant fluid; and adding 50 percent ethanol which is one half of a first ethanol precipitation solution into residue, stirring the obtained solution evenly,standing the solution, filtering the solution, merging ethanol solutions, recovering the ethanol, condensing the solution until the relative density is between 1.08 and 1.14 (65 DEG C), adding the dextrin and the aspartame into the solution to mix evenly, performing spray drying to obtain dry extract powder, and adding the milk flavor and the mint essence into the dry extract powder to mix evenlyto obtain particles. The medicament is used for treating diseases such as knee joint swelling, pain and function restriction caused by the gonarthromeningitis, and has the functions of benefiting qi.

The invention relates to a disinfectant containing Chinese herbal medicinal ingredients. The disinfectant is prepared from the following raw materials in parts by weight: 4 to 9 parts of rhizoma atractylodis, 2 to 7 parts of honeysuckle, 3 to 5 parts of houttuynia cordata, 2 to 6 parts of Chinese lobelia, 4 to 8 parts of fructus cnidii, 1 to 3 parts of raw lacquer, 2.5 to 6 parts of peppermint flavor, 1 to 5 parts of eucalyptus essential oil, 2 to 4 parts of ethyl alcohol, 2 to 5 parts of sorbic acid and 1 to 3 parts of folium isatidis. The disinfectant has the beneficial effects of mild property, nontoxicity, innocuousness and skin moistening because containing multiple Chinese herbal medicinal ingredients, and can be used for a long time.

A flavoring system for a liquid pharmaceutical composition and pharmaceutical compositions containing such flavoring systems are disclosed. Flavoring systems of the invention include at least one sweetening agent, at least two flavored ingredients, and at least one flavor modifier selected from the group consisting of citric acid, sodium citrate, sodium chloride, and mixtures thereof. At least two of the flavored ingredients are selected from the group consisting of a vanilla flavored ingredient, a peppermint flavored ingredient, a menthol flavored ingredient, a cotton candy flavored ingredient, and mixtures thereof. The one or more sweetening agents comprise glycerin, monoammonium glycyrrhizinate, saccharin sodium, acesulfame potassium, high fructose corn syrup, and / or mixtures thereof. Pharmaceutical compositions of the invention include a flavoring system of the invention, a solvent system, and at least one pharmaceutically active agent, such as lopinavir or derivatives thereof, ritonavir or derivatives thereof, or mixtures thereof. Methods for making such liquid pharmaceutical compositions are also disclosed.