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Preparation method and application of peppermint-flavored distilled water

A technology of peppermint and distilled water, which is applied in the field of natural product extraction and application, can solve the problems of difficulty in obtaining high-quality tobacco flavors, large amount of solvent required, and low quality of flavors, so as to improve aroma quality and smoking quality , enhance the sweetness and pure aroma

Inactive Publication Date: 2019-01-04
上海宝开生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional extraction methods mainly include pressing method, solvent extraction method, crystallization method, steam distillation method, etc. Although these methods are simple in equipment and low in cost, they have disadvantages such as low extraction efficiency, large amount of solvent required, and low quality of spices. Difficulty obtaining high-quality tobacco flavors

Method used

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  • Preparation method and application of peppermint-flavored distilled water
  • Preparation method and application of peppermint-flavored distilled water
  • Preparation method and application of peppermint-flavored distilled water

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preparation example Construction

[0024] The preparation method of peppermint flavor distilled water of the present invention comprises the steps:

[0025] 1) Pulverizing peppermint leaves and adding water to the rotating cone distillation tower;

[0026] 2) preheating the material obtained in step 1), water vapor is introduced from the bottom of the rotating cone distillation tower, the aroma is extracted by the water vapor and then discharged out of the rotating cone distillation tower, condensed, and the crude material of peppermint flavored distilled water is obtained;

[0027] 3) Mixing the crude peppermint flavored distilled water obtained in step 2) with menthol to obtain the peppermint flavored distilled water.

Embodiment 1

[0029] Effects of different distilled water dosages on the aroma of peppermint-flavored distilled water

[0030] Table 1 The influence of different distilled water dosages on the aroma of the reaction product

[0031]

[0032] It can be seen from Table 1 that the amount of distilled water in formula 1 is controlled at about 6 times that of the peppermint leaves. After spraying the product on the flue-cured tobacco leaves of Yunnan Yuxi brand cigarettes, the aroma is weak and has Miscellaneous gas; the amount of distilled water in formula 2 should be about 9 times that of the peppermint leaves. After smoking, the smoke aroma is more than that of formula 1, and the irritation of the smoke is also reduced; the amount of distilled water in formula 3 should be controlled at the pepper-like It is about 12 times that of mint leaves. After smoking, I feel that the head aroma of mint is very strong, which is not in harmony with the aroma of smoke. From the comparison of the above t...

Embodiment 2

[0034] Effects of Different Distillation Temperatures on the Aroma of Peppermint Flavored Distilled Water

[0035] Table 2 Effects of Different Distillation Temperatures on the Aroma of Peppermint Flavored Distilled Water

[0036]

[0037]

[0038] It can be seen from Table 2 that the distillation temperature in Formula 4 is controlled at about 40°C, and the product is sprayed on the flue-cured tobacco leaves of Yunnan Yuxi brand cigarettes. After being smoked by the perfumer, it is found that the aroma is weak and the smoking quality is not good; the formula The distillation temperature in 5 is controlled at around 60°C. Through suction, the aroma of mint increases and the sweetness is improved; The aroma of other substances is weakened, and the overall aroma is destroyed. From the comparison of the above three recipes, it can be seen that the distillation temperature in recipe 5 is controlled at about 60°C, which is the best temperature for distillation. The overall m...

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Abstract

The invention discloses a preparation method and application of peppermint-flavored distilled water. The preparation method comprises the following steps: 1), pulverizing peppermint leaves, and addingthe leaves and water into a rotary cone distillation tower; 2), preheating a material obtained in the step 1), extracting aroma, and condensing to obtain crude peppermint-flavored distilled water; 3), mixing the crude peppermint-flavored distilled water obtained in the step 2) with menthol to obtain the peppermint-flavored distilled water. The peppermint-flavored distilled water is obtained according to an SCC rotary cone distillation extraction method; moreover, after the peppermint-flavored distilled water is introduced into an admixture of a cigarette, not only the limitation that the conventional peppermint oil cannot be applied to a cigarette flavor is broken through, but also the peppermint-flavored distilled water is more pure and cool than the conventional peppermint oil, so thatthe sweetness of the cigarette is improved, the irritation is lower, the smoke is more delicate and smooth, and the aroma quality and the smoking quality of the cigarette are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of natural product extraction and application, and in particular relates to a preparation method and application of peppermint-flavored distilled water. Background technique [0002] Today, with the continuous development of Chinese-style cigarettes, the demand for tobacco flavors with good taste and high quality is increasing day by day. Therefore, the extraction technology of natural tobacco flavors is also receiving more and more attention. Traditional extraction methods mainly include pressing method, solvent extraction method, crystallization method, steam distillation method, etc. Although these methods are simple in equipment and low in cost, they have disadvantages such as low extraction efficiency, large amount of solvent required, and low quality of spices. It is difficult to obtain high-quality tobacco flavors. [0003] In recent years, in response to the shortcomings of traditional extraction me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A24B3/12
CPCA24B3/12C11B9/027
Inventor 杨少丽唐甜卓越
Owner 上海宝开生物科技有限公司
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