The invention relates to natural rose syrup and a preparation method thereof. The preparation method comprises the following steps: by taking fresh rose as a
raw material, distilling to completely extract the fragrance of fresh rose by using a rotating cone, adding acid into rose residues after the fragrance is removed, heating, keeping the temperature, extracting effective components in the rose, filtering and separating the rose residues and the filtrate, adding acid into the rose residues again, repeating the steps, combining filtrate so as to obtain a
rose extract, performing rotation
evaporation so as to obtain a concentrated rose liquid, refilling the extracted fragrance of the natural rose, adding white
sugar and water to blend, sterilizing, and filling, thereby obtaining the natural rose syrup. The rose syrup provided by the invention is rich and complete in fragrance, natural, vivid, mellow and full in taste, harmonious, gentle, clear without precipitate, good in flowability and stable in color, is a deeply processed pure natural rose product, maintains the unique fragrance of rose, has the
active components of rose, and can be widely used in drinks, cream,
ice cream, cakes, food seasonings and healthcare products.