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Preparation method of chamomile extracts, healthcare milk beverage with chamomile extracts and processing method of milk beverage

A technology of chamomile extract and chamomile, applied in dairy products, milk preparations, essential oils/spices, etc., can solve the problems of diet, unreasonable nutrition, excessive psychological stress, abnormal work and rest, etc., and improve the sub-health state of the human body , Balanced nutrients, the effect of enhancing immunity

Inactive Publication Date: 2015-10-07
HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2) Too much psychological tension and pressure
3) Insufficient rest and abnormal work and rest
4) Improper diet and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: The formula ingredients and dosage of the milk beverage for improving sub-health care described in this example are: 40 grams of white granulated sugar, 60 grams of maltodextrin, 0.5 grams of Spirulina platensis, 0.5 grams of soybean lecithin, casein acid Sodium 1g, dietary fiber 1g, vitamin A 0.5mg, vitamin B1 1mg, vitamin B2 1mg, vitamin B3 3mg, vitamin B6 0.4mg, vitamin B12 0.6μg, vitamin C 100mg, vitamin D 0.01mg, vitamin E 10mg, ferrous lactate 52mg, tricalcium phosphate 440mg, zinc gluconate 30mg, magnesium sulfate 150mg, potassium chloride 100mg, whole milk powder 40g, gum arabic 0.2g, citric acid monohydrate 0.15g , 0.3 grams of sodium citrate, 0.1 grams of nisin, 0.5 grams of edible essence, 0.6 grams of chamomile extract, the balance is water, and the total amount of beverages is calculated in 1000 grams.

[0044] The chamomile extract described therein is obtained by the following methods:

[0045] a) Pulverize the chamomile raw material and mix i...

Embodiment 2

[0054] Example 2: The formula ingredients and steps of the health-care milk beverage for improving sub-health described in this example are the same as in Example 1, wherein the dosage of each ingredient is: 60 grams of white granulated sugar, 100 grams of maltodextrin, 1 gram of Spirulina platensis grams, 1.5 grams of soybean lecithin, 5 grams of sodium caseinate, 2 grams of dietary fiber, 1 mg of vitamin A, 2 mg of vitamin B1, 2 mg of vitamin B2, 9 mg of vitamin B3, 1.6 mg of vitamin B6, 1.2 micrograms of vitamin B12, Vitamin C 200mg, Vitamin D 0.03mg, Vitamin E 30mg, Ferrous Lactate 98mg, Tricalcium Phosphate 1080mg, Zinc Gluconate 120mg, Magnesium Sulfate 300mg, Potassium Chloride 200mg, Whole Milk Powder 60g, 0.6 g of gum arabic, 0.5 g of citric acid monohydrate, 0.6 g of sodium citrate, 0.2 g of nisin, 1 g of food flavor, 0.8 g of chamomile extract, and the balance is water. The total amount of the drink is calculated as 1000 g.

Embodiment 3

[0055] Example 3: The formula ingredients and steps of the health-care milk beverage for improving sub-health described in this example are the same as in Example 1, wherein the dosage of each ingredient is: 45 grams of white granulated sugar, 70 grams of maltodextrin, 0.6 grams of Spirulina platensis grams, soybean lecithin 0.8 grams, sodium caseinate 2 grams, dietary fiber 1.2 grams, vitamin A 0.6 mg, vitamin B1 1.2 mg, vitamin B2 1.2 mg, vitamin B3 5 mg, vitamin B6 0.8 mg, vitamin B12 0.8 micrograms, Vitamin C 120mg, Vitamin D 0.02mg, Vitamin E 20mg, Ferrous Lactate 64mg, Tricalcium Phosphate 640mg, Zinc Gluconate 50mg, Magnesium Sulfate 200mg, Potassium Chloride 120mg, Whole Milk Powder 50g, Gum Arabic 0.4g, citric acid monohydrate 0.3g, sodium citrate 0.4g, nisin 0.15g, edible essence 0.7g, chamomile extract 1g, the balance is water, the total amount of beverage is calculated as 1000g.

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PUM

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Abstract

A preparation method of chamomile extracts comprises the following steps of (a) smashing chamomile raw materials and mixing the smashed chamomile raw materials and deionized water to obtain chamomile pulp under the condition that the mass ratio of chamomile and water is 1:12.5; (b) performing vapor-liquid counterflow contact circulation distillation extraction on the chamomile pulp obtained in the step (a) by using rotating cone column extraction tower equipment to obtain chamomile headspace aroma extract liquor A under the technological conditions that the chamomile pulp is preheated before extraction, the preheating temperature is 42.5 DEG C, the flow of steam entering an extraction system is 38kg / h, the flow of the chamomile pulp entering the extraction system is 325L / h, the extraction temperature of the bottom of a rotating cone column tower is 62 DEG C, the extraction temperature of the top of the rotating cone column tower is 88 DEG C and the vacuum degree of the extracting system is minus 55kpa; and (c) filtering, precipitating, centrifuging and concentrating the extracted chamomile pulp to obtain an extract B, and mixing the headspace aroma extract liquor A and the extract B according to the proportion of 1: 3.5 to obtain the chamomile extracts.

Description

technical field [0001] The invention relates to a preparation method of chamomile extract, and a health-care milk beverage which is helpful for improving sub-health state of a human body by adding the chamomile extract and a preparation method thereof. The health beverage is suitable for improving the physical function status of sub-healthy people, and is also suitable for balanced nutrition and improving body immunity of healthy people. Background technique [0002] Sub-health is a critical state, that is, a state of non-disease or non-health. It is generally called "sub-health state" in my country. Although sub-healthy people have no clear disease, they are in a state between health and disease. The clinical manifestations are memory loss, inattention, slow thinking, unresponsiveness, and long-term bad emotions. If this state cannot If it is corrected in time, it is very easy to cause physical and mental diseases. [0003] According to relevant research, the main causes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A23C9/156A23C9/158A23C9/152
Inventor 符渊淼陈荣荣王根女宋夏钦余丹丹
Owner HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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