The invention discloses a
processing technology of vertical strip-shaped white tea. The
processing technology comprises: a, tea-picking; b, withering; c, fixing; d, tidying of the tea to make shape; e,
drying; and f, fragment enhancement. The step of withering combines compound withering indoor and hot air withering, and the withering operation includes: putting the fresh leaves into a water
sieve, placing the water
sieve into a withering room, withering the tea for 20-30 min by indoor light, naturally withering the tea for 3-5h in the room, putting the tea into a withering groove to perform hot air withering for 10-30 min, and performing the repeated operation for 2-3 times to obtain the withering tea leaves with
water content of 40-50%. The step of fragment enhancement includes adding the dried tea into a fragment
enhancer, and maintaining the tea in the fragment
enhancer for 4-5 min at 100-120 DEG C to obtain the finished product. The
processing technology combines compound withering indoor and hot air withering, performs withering alternately, uses the light effectively, promotes the disappearance of browish-green and
moisture and conversion of the inclusion, has a certain effect on improving the mellow
mouthfeel of tea infusion, provides controllable environment for stably producing high-quality white tea, and can get rid of the restriction of unfavorable
weather condition such as cloudy and rainy.