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Perfume preparation method

A perfume and bergamot technology, which is applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problem of short fragrance retention time of perfume, and achieve the effect of prolonging fragrance retention time, harmonious emission and slow emission

Inactive Publication Date: 2016-11-23
唐虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the perfumes sold on the market, such as the preparation method of the perfume disclosed in ZL201310557255.3, have a short fragrance retention time and can only last 2-3 days.

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0015] A preparation method of perfume, wherein, comprises the steps:

[0016] Take the following raw materials: 44 parts by weight of bergamot, 21 parts by weight of lemon, 17 parts by weight of white Phalaenopsis petals, 38 parts by weight of jasmine, 45 parts by weight of rose, 16 parts by weight of rosemary, 12 parts by weight of basil, 13 parts by weight of mint , 17 parts by weight of fennel, 8 parts by weight of golden dewberry, 19 parts by weight of Rhododendron, 7 parts by weight of Chuanxiong root, 6 parts by weight of fennel, 95 parts by weight of green tea, 24 parts by weight of vitamin E, 7 parts by weight of Bletilla striata, 18 parts by weight of olive oil, 8 parts by weight of angelica, 9 parts by weight of stewed ginger, 6 parts by weight of Ophiopogon japo...

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PUM

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Abstract

The invention discloses a perfume preparation method. The perfume preparation method includes steps: taking raw materials including bergamots, lemons, white phalaenopsis petals, jasmine, rose, rosemary, basil, mint, fennel, potentilla fruticosa, elaeagnus angustifolia blossoms, Rhizoma Ligustici Wallichii, Herba Elsholtziae, green tea, vitamin E, Rhizoma Bletillae, olive oil, Radix Angelicae Sinensis, Rhizoma Zingiberis Preparata, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, SPAN-803, ethanol solution and the like; respectively distilling to obtain essential oil mixtures I, II and III, and mixing; mixing with other components, adding ethanol, stirring, standing and ageing. Perfume prepared according to the method is delicate and soft in fragrance, fragrance of each fragrant material is harmonious and stable in emission, and fragrance lingering time is 10-15 days according to experiments.

Description

technical field [0001] The invention relates to a preparation method of perfume. Background technique [0002] The global trend of cosmetics shows that consumers pay more attention to their own personal image and personality, so various perfumes with different fragrances are what the market needs. At present, the perfumes sold on the market, such as the preparation method of the perfume disclosed in ZL201310557255.3, have a short fragrance retention time and can only last 2-3 days. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a method for preparing a perfume with a longer lasting fragrance. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A preparation method of perfume, wherein, comprises the steps: [0006] Take the following raw materials: 44 parts by weight of bergamot, 21 parts by weight of lemon, 17 parts by we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/67A61K8/92A61K8/49A61K8/37A61K8/73A61K8/34A61K8/63A61K8/55A61Q13/00
CPCA61K8/97A61K8/34A61K8/345A61K8/37A61K8/49A61K8/4973A61K8/553A61K8/63A61K8/678A61K8/733A61K8/922A61Q13/00
Inventor 唐虎
Owner 唐虎
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