Portable snail rice noodles and production technology thereof
A snail noodle and portable technology, which is applied in the field of portable snail noodle and its production process, can solve the problems of complex production process and inability to meet the fast-paced life, and achieve the effect of pure taste, convenient portability and delicious taste
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Embodiment 1
[0018] This embodiment discloses a portable snail powder, which consists of the following components in parts by weight: 10 parts of rice vermicelli, 1 part of dried chili, 3 parts of salt, 3 parts of snail meat, 2 parts of ginger, 2 parts of garlic, star anise 1 part, 0.5 parts of cumin, 2 parts of pepper, 3 parts of Chinese prickly ash, 1 part of sour beans, 1 part of pickled pepper, 0.5 part of day lily, 0.5 part of shiitake mushroom, 0.5 part of dried bamboo shoots, 2 parts of water, 3 parts of tea oil, red dates 1 part, 0.2 part donkey-hide gelatin, 1 part medlar, 0.5 part tangerine peel, 0.5 part Tianqi, 0.2 part Eucommia.
Embodiment 2
[0020] This embodiment discloses a portable snail powder, which comprises the following components by weight: 12 parts of rice vermicelli, 1.5 parts of dried chili, 8 parts of salt, 3.5 parts of snail meat, 2.5 parts of ginger, 2.6 parts of garlic, star anise 1.5 parts, 0.7 parts of cumin, 2.5 parts of pepper, 3.5 parts of Chinese prickly ash, 2 parts of capers, 2 parts of pickled peppers, 1 part of day lily, 1 part of shiitake mushrooms, 1 part of dried bamboo shoots, 6 parts of water, 4 parts of tea oil, red dates 1.5 parts, 0.4 parts of donkey-hide gelatin, 1.5 parts of medlar, 0.8 parts of tangerine peel, 0.6 parts of Tian Qi, and 0.5 parts of Eucommia.
Embodiment 3
[0022] This embodiment discloses a portable snail powder, which consists of the following components by weight: 15 parts of rice vermicelli, 2 parts of dried chili, 10 parts of salt, 5 parts of snail meat, 3 parts of ginger, 3 parts of garlic, star anise 2 parts, 1.5 parts of cumin, 3 parts of pepper, 5 parts of Chinese prickly ash, 3 parts of capers, 3 parts of pickled pepper, 1.5 parts of day lily, 1.5 parts of shiitake mushrooms, 1.5 parts of dried bamboo shoots, 8 parts of water, 5 parts of tea oil, red dates 2 parts, 0.5 parts of donkey-hide gelatin, 2 parts of medlar, 1 part of tangerine peel, 1 part of Tianqi, and 0.7 part of Eucommia.
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