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Dendrobium wine and preparation method thereof

A technology of dendrobium and raw dendrobium, applied in the field of preparation of dendrobium wine, the dendrobium wine

Inactive Publication Date: 2010-03-03
晏兰芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the folks, the food of Dendrobium is mainly raw food and soup, while the mass-produced products of Dendrobium are mostly medicines or beverages, and the Dendrobium wine brewed with Dendrobium as the main raw material has not yet been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh raw dendrobium 1kg, ginseng 5kg, achyranthes bidentata 1kg, salvia miltiorrhiza 5kg, glutinous rice 150kg, water 150kg and koji wine medicine 3kg for subsequent use. Steam the glutinous rice in a steamer for 40 minutes, turn off the heat, cool to room temperature, add water, add koji wine and medicine, stir evenly, and ferment at 30°C for 2 months. In the pot still, the fermented glutinous rice is mixed evenly with dendrobium, ginseng, achyranthes bidentata and salvia miltiorrhiza, and distilled with indirect steam for 3 hours, and the distillate is collected as raw wine. The original wine is blended, sterilized and bottled to obtain the finished product of dendrobium wine.

Embodiment 2

[0019] Repeat Example 1, with the following differences: take Dendrobium candidum (raw) 3kg, ginseng 2.5kg, Achyranthes bidentata 2.5kg, salvia miltiorrhiza 4kg, glutinous rice 50kg, water 100kg and koji wine medicine 1.5kg for subsequent use. Steam glutinous rice in a steamer for 30 minutes. After adding koji wine medicine, ferment at 15°C for 1 month.

Embodiment 3

[0021] Repeat Example 1, with the following differences: take by weighing raw dendrobium 5kg, ginseng 1kg, Achyranthes bidentata 5kg, salvia miltiorrhiza 1kg, glutinous rice 100kg, water 50kg and koji wine medicine 2kg for subsequent use.

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PUM

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Abstract

The invention discloses a dendrobium wine and a preparation method thereof. 1 to 5 portions of raw dendrobium, 1 to 5 portions of ginseng, 1 to 5 portions of twotooth achyranthes root, 1 to 5 portionsof salvia miltiorrhiza bunge, 50 to 150 portions of sticky rice, 50 to 150 portions of water and 1.5 to 3 portions of qujiu medicine are weighed. After being steamed, the sticky rice is fermented for1 to 2 months by the qujiu medicine; after the fermentation is completed, the raw dendrobium, the ginseng, the twotooth achyranthes root and the salvia miltiorrhiza bunge are added, and distillationis carried out, thus obtaining the original wine. The original wine is blended, sterilized and bottled and then the finished product of the dendrobium wine is prepared. The doped drug is distilled, and is more beneficial to being absorbed and utilized by a human body by means of the effect of wine. By drinking commonly, the dendrobium wine has the functions of nourishing Yin, tonifying Yang, strengthening spleen, promoting appetite, protecting liver, benefiting gallbladder, clearing heat, moistening lung, strengthening muscles and bones, promoting circulation, reducing blood sugar, restrainingtumor, brightening eyes, moistening skin and prolonging life.

Description

technical field [0001] The invention belongs to the technical field of health care wine processing, and in particular relates to a dendrobium wine produced from dendrobium as a main raw material. Simultaneously, the invention also relates to a preparation method of the dendrobium wine. Background technique [0002] Dendrobium, also known as Linlan, forbidden life, yellow grass or hanging orchid, is the stem of the orchid plant Dendrobium nobile or various plants of the same genus. There are many varieties of Dendrobium, such as Dendrobium candidum, Dendrobium (comfrey) Dendrobium, Dendrobium versicolor, and Dendrobium drumstick. Dendrobium has unique health benefits, its nature is flat, sweet and non-toxic. Strengthens yin, invigorates the stomach, clears heat and promotes body fluid, moistens the lungs, clears the throat and sharpens the throat, nourishes the kidneys and essence, clears the liver and improves eyesight, and improves intelligence. Take it for a long time, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61K36/8998A61P1/14A61P1/16A61P3/10A61P35/00A61P27/02A61P17/00A61P39/06C12G3/04
Inventor 晏兰芬
Owner 晏兰芬
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