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Scented tea for treating oral diseases, and preparation method thereof

A technology of oral diseases and scented tea, which is applied in the field of scented teas for the treatment of oral diseases, can solve the problems of large side effects, etc., and achieve the effects of delaying cell aging, promoting metabolism, and remarkable curative effect

Inactive Publication Date: 2018-09-21
桂平市城区茶叶三生态西山茶园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, more and more people suffer from oral diseases, such as oral ulcers, bad breath, sore throat, throat inflammation and other problems, and the treatment of these diseases is generally treated by Western medicine, which has great side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The scented tea for treating oral diseases comprises the following raw materials in proportion by weight: 7 parts of mint, 2 parts of fat sea, 5 parts of jade butterfly, 5 parts of lily flower and 4 parts of licorice.

[0023] A preparation method of scented tea for treating oral diseases, comprising the following steps:

[0024] (1) Wash mint, fat sea, jade butterfly, lily, and licorice according to the proportion of raw materials, put them into a high-pressure steam pot, heat up to 100°C, and keep for 1.5 minutes to complete;

[0025] (2) Put the above green raw materials in an oven, bake them at 70°C for 2.0 hours until they reach a constant weight, crush them through a 70-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

Embodiment 2

[0027] A scented tea for treating oral diseases, comprising the following raw materials in proportion by weight: 5 parts of mint, 1 part of fat sea, 3 parts of jade butterfly, 3 parts of lily, and 2 parts of licorice.

[0028] A preparation method of scented tea for treating oral diseases, comprising the following steps:

[0029] (1) Clean mint, fat sea, jade butterfly, lily, and licorice according to the proportion of raw materials, put them in a high-pressure steam pot, heat up to 100°C, and keep for 1.0min to finish;

[0030] (2) Put the above green raw materials in an oven, and bake them at 60°C for 1.0 hours until they reach a constant weight, crush them through a 60-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

Embodiment 3

[0032] The scented tea for treating oral diseases comprises the following raw materials in proportion by weight: 8 parts of mint, 3 parts of fat sea, 6 parts of jade butterfly, 6 parts of lily flower and 5 parts of licorice.

[0033] A preparation method of scented tea for treating oral diseases, comprising the following steps:

[0034] (1) Wash mint, fat sea, jade butterfly, lily, and licorice according to the proportion of raw materials, put them into a high-pressure steam pot, heat up to 100°C, and keep for 2.0 minutes to complete;

[0035] (2) Put the above green raw materials in an oven, and bake them at 80°C for 3.0 hours until they reach a constant weight, crush them through an 80-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

[0036] The preparation process of the present invention is simple and easy to obtain, and is suitable for home or bar production. At the same time, the raw material is non-toxic, safe, has no side effects, is co...

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Abstract

The invention discloses a scented tea for treating oral diseases, and relates to the field of healthcare teas. The scented tea for treating oral diseases includes, by weight, 5-8 parts of peppermint,1-3 parts of Sterculia lychnophora, 3-6 parts of Oroxylum indicum, 3-6 parts of lily and 2-5 parts of licorice root. The effects of the peppermint, Sterculia lychnophora, Oroxylum indicum, lily and licorice root are combined, and above raw materials are scientifically matched, so the raw materials are combined to mainly treat the oral diseases, and the obtained scented tea can be eaten for a longterm to achieve the efficacy of clearing heat and detoxifying, relieving sore throat, soothing the liver and relieving depression, and preventing bacteria and eliminating inflammation, and has an excellent therapeutic effect on upper respiratory tract infection induced lung chronic bronchitis, sore throat and tonsillitis; the scented tea can promote the body's metabolism, delay cell aging and improve immunity in order to relieve symptoms; and the scented tea can alleviate symptoms, prevent bacteria, eliminate inflammation, promote metabolism and improve immunity in order to achieve effective treatment and prevention effects.

Description

technical field [0001] The invention relates to a scented tea, in particular to a scented tea for treating oral diseases. Background technique [0002] The oral cavity is the beginning of the digestive tract and the portal of the respiratory tract. Some diseases of the oral cavity can cause other diseases, and certain systemic diseases can cause various symptoms in the oral cavity. The lip mucosa is relatively thin, rich in blood vessels and nerves, and is the reaction window of human hemoglobin. With the improvement of living standards, more and more people suffer from oral diseases, such as oral ulcers, bad breath, sore throat, throat inflammation and other problems, and the treatment of these diseases is generally treated by Western medicine, which has great side effects . Contents of the invention [0003] The object of the present invention is to provide a scented tea for treating oral diseases in view of the above-mentioned problems. [0004] The technical scheme ...

Claims

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Application Information

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IPC IPC(8): A61K36/8967A61P1/02A61P11/04A61P11/00A61P31/00
CPCA61K36/534A61K9/0095A61K36/185A61K36/41A61K36/484A61K36/8967A61P1/02A61P11/00A61P11/04A61P31/00A61K2300/00
Inventor 陈金耀
Owner 桂平市城区茶叶三生态西山茶园
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