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Low-fat chicken feed

A chicken feed and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as hyperlipidemia, coronary heart disease, obesity, diabetes, affect the quality of animal products, and high fat content in chicken meat, etc., and achieve delay Immune function decline, inhibition of prostaglandin hyperplasia and mammary gland tumors, and promotion of developmental effects

Inactive Publication Date: 2005-02-16
山东春雪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, animal feed such as fish meal and bone meal are used as the main additives in the feed formula of chicken farms to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted It becomes fat and deposits down, eventually causing the fat content of chicken to be too high, and eating it all year round may cause diseases such as hyperlipidemia, coronary heart disease, obesity, diabetes, etc. Excessive fat deposition not only affects the quality of animal products, but more importantly, , Eating too much fat will cause harm to human health, resulting in increased incidence of obesity, diabetes, atherosclerosis, fatty liver, coronary heart disease and other "rich and noble diseases". As consumers pay more and more attention to the quality of animal products Therefore, it is of great significance to strengthen the research on the regulation and control technology of fat deposition in broilers to improve the quality of chicken meat and enhance people's physical fitness

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0010] Example 1, a low-fat chicken feed, corn: 50g, wheat: 6g, soybean meal 33g, puffed soybean 6g, peanut meal 5g, soybean oil 1.6g, sodium hydrogen phosphate 2.1g, stone powder 1.1g, salt 0.45 g, Choline Chloride 0.3g, Baking Soda 0.3g, Compound Trace Elements 0.3g, Multivitamin 0.06g, Lysine 0.30g, Methionine 0.30g, Compound Acid 0.11g, Cysteamine 0.008g, Prebiotics 0.011g It is made by mixing evenly, and the composite trace elements are made of copper sulfate 11g, zinc sulfate 27g, ferrous sulfate 22g, manganese sulfate 22g, calcium iodate 8.5g, sodium selenite 5.4g, carrier 14.1g, multivitamin Composed of VA: 4g, VD3: 2g, VE: 14g, VK: 0.9g, VB1: 0.7g, VB2: 2.6g, niacin: 16g, pantothenic acid: 5g, VB6: 1.1g, folic acid: 0.5g, biotin : 0.05g, VB12: 0.0042g mixed with carrier 52g.

Embodiment 2

[0011] Example 2, a low-fat chicken feed, is to weigh corn: 50g, wheat: 4g, soybean meal: 15g, puffed soybean: 2g, peanut meal: 1g, soybean oil: 0.4g, sodium hydrogen phosphate: 1.5g, stone powder : 0.9g, salt: 0.25g, choline chloride: 0.1g, baking soda: 0.1g, complex trace elements: 0.1g, multivitamins: 0.04g, lysine: 0.15g, methionine: 0.15g, compound acid : 0.09g, Cysteamine: 0.004g, Probiotics: 0.009g mixed evenly, the compound trace element is made of copper sulfate: 9g, zinc sulfate: 23g, ferrous sulfate: 18g, manganese sulfate: 18g, iodic acid Calcium: 6.5g, Sodium Selenite: 3.4g, Carrier: 12.1g, Multivitamins are composed of: VA: 8g, VD3: 2.02g, VE: 16g, VK: 0.7g, VB1: 0.5g, VB2: 0.6g , Nicotinic acid: 12g, pantothenic acid: 3g, VB6: 0.9g, folic acid: 0.3g, biotin: 0.04g, VB12: 0.0022g and carrier 58g evenly mixed.

[0012] The feed of the present invention does not contain any animal feed additives such as fish meal and bone meal, and the feed formula adopts an all-v...

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Abstract

The invention discloses a low-fat chicken feed, adopting an all-plant feed formula, absolutely not using animal fat and feed, adopting different feed formula projects in view of the different physiological requirements in different growth stages of the chickens, and technically regulating and controlling the formation of the fat. It has the characters of reasonably providing the necessary nutrition for the chickens, the feed without any hormone, adopting all-plant feed formula, and absolutely not using animal fat and feed, and the muscles of the chickens fed by it has low fat content, meeting the current living demands of the people.

Description

1. Technical field [0001] The invention belongs to the technical field of animal feed, in particular to a low-fat chicken feed. 2. Background technology [0002] At present, animal feed such as fish meal and bone meal are used as the main additives in the feed formula of chicken farms to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted It becomes fat and deposits down, eventually causing the fat content of chicken to be too high, and eating it all year round may cause diseases such as hyperlipidemia, coronary heart disease, obesity, diabetes, etc. Excessive fat deposition not only affects the quality of animal products, but more importantly, , Eating too much fat will cause harm to human health, resulting in increased incidence of obesity, diabetes, atherosclerosis, fatty liver, coronary heart disease and other "rich and noble diseases". As consumers pay more and more a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/142A23K20/158A23K20/174A23K20/20A23K20/22A23K20/24A23K20/26A23K50/75
Inventor 郑维新
Owner 山东春雪食品有限公司
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