76results about How to "With ventilation cooling" patented technology

The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.

The invention belongs to the field of medicines, and concretely relates to a rhinitis and nasosinusitis treatment medicine. Siberian Cocklour Fruit, dahurian angelica root, mint and lily magnolia are adopted as raw materials; and fine powder is obtained by grinding through a routine method. The rhinitis and nasosinusitis treatment medicine is a pure traditional Chinese medicinal preparation, and has the advantages of low treatment cost, good effect, use convenience and the like.

The invention relates to herbal tea beverage which is prepared by the following raw materials in parts by weight: 20-30 parts of leach liquor A, 15-25 parts of leach liquor B, 25-35 parts of leach liquor C, 8-16 parts of sucrose, 0.02-1 part of citric acid, 0.02-1 part of sodium citrate, and 14-48 part of water, wherein the leach liquor A is prepared by honeysuckle, folium mori, chrysanthemum, myosotis and water at a mass ratio of 1:2:2:2:140; the leach liquor B is prepared by bamboo leaves, semen plantaginis, cape jasmine and water at a mass ratio of 1:2:3:90; and the leach liquor C is prepared by medlar, red dates, tangerine peel and water at a mass ratio of 1:1:1:60. The herbal tea beverage can calm a liver, improve eyesight, reduce fever, cause diuresis, remove pattogenic heat from blood and toxic materials from a body, discharge a fire, relieve restlessness, promote secretion of body fluids, quench thirst, maintain beauty, and keep young, and is simple in preparation technology, high in efficiency and delicate in taste, so as to be suitable for popularization.

The invention discloses a spicy dried deep-fried bean curd. The spicy dried deep-fried bean curd is prepared from the following raw materials in parts by weight: 100-200 parts of soybean, 25-30 parts of corn kernels, 8-10 parts of rose hip, 1-2 parts of notoginseng bud, 1-2 parts of pumpkin flower, 2-3 parts of rhodiola rosea, 1-2 pars of folium mori, 1-2 parts of sugarcane leaf, 2-3 parts of malt, 2-3 parts of sea-buckthorn, 1-2 parts of sweet potato stems, 1-2 parts of fructus amomi, 2-3 parts of dried tangerine or orange peel, 1-2 parts of leaf of paniculate microcos, 1-2 parts of Indian Kalimeris herb, and 2-3 parts of dark plum. According to the invention, the spicy dried deep-fried bean curd is added with the corn kernels and the rose hip, so that the spicy dried deep-fried bean curd has the effects of resisting fatigue, decreasing blood sugar, lowering blood pressure, degrading cholesterol, preventing and controlling cancer, and tonifying spleen and stomach, and the dried bean curd has spicy and hot flavors due to the addition of spicy and hot seasonings, and the dried bean curd is chewy through deep-frying, and the dried bean curd is added with a plurality of health-care traditional Chinese medicine components, so that the spicy dried deep-fried bean curd has the effects of refreshing and tonifying Qi, calming the liver and cooling blood, dispelling wind and dissipating heat, regulating vital energy and the middle warmer, and lubricating the intestines to promote urination.

The invention relates to a traditional Chinese medicine preparation for treating acute conjunctivitis. The traditional Chinese medicine preparation disclosed by the invention is prepared from the following bulk drugs in parts by weight: 13-17 parts of honeysuckle, 13-17 parts of fructus forsythiae, 13-17 parts of the root bark of white mulberry, 13-17 parts of lalang grass rhizome, 8-12 parts of chrysanthemum, 8-12 parts of butterflybush flower, 8-12 parts of folium mori, 8-12 parts of dried rehmannia root, 8-12 parts of moutan bark, 8-12 parts of root of common peony, 8-12 parts of caltrop, 8-12 parts of fructus forsythiae, 3-7 parts of periostracum cicada, 3-7 parts of platycodon grandiflorum, 3-7 parts of cape jasmine, and 3-7 parts of coptis chinensis. The traditional Chinese medicine preparation disclosed by the invention has the advantages of being good in curative effect, rapid in effect and free from toxic and side effect.

The invention discloses a preparation method of crispy fried flour-coated peanuts. The crispy fried flour-coated peanuts are prepared according to the following process: S1, putting peanuts into hot water and immersing; then putting the peanuts into an ethanol water solution and immersing; S2, refining honeysuckle flowers, radix isatidis, lotus root starch, fresh ginger, liquorice root, sodium cyclamate and peppermint essence into powdered mixed extract; S3, mixing the powdered mixed extract, table salt, vegetable oil, brown sugar, corn meal, glutinous rice flour egg powder and a proper amount of warm water to obtain a material A; S4, putting the material in step S1 and the material A into a flour covering machine and covering flour to obtain flour-coated peanuts; frying the flour-coated peanuts with oil; after cooling, packaging to obtain the crispy fried flour-coated peanuts. According to the preparation method of the crispy fried flour-coated peanuts, provided by the invention, the obtained crispy fried flour-coated peanuts are crispy and delicious, have sweet scent, good mouthfeel and abundant nutrients and have the effects of dispelling wind and removing heat, clearing away internal heat and summer heat, conditioning intestines and stomach and the like; the crispy fried flour-coated peanuts are used for effectively promoting appetite and promoting digestion.

The invention discloses double-layer steamed milk prepared from Chuzhou chrysanthemums and a making method of the double-layer steamed milk. According to a formula, the double-layer steamed milk is prepared from following components: 15-25 g of whole milk powder, 3-7 g of powdered sugar, 20-30 g of an egg white and 160-200 ml of a Chuzhou chrysanthemum extract liquid. The making method comprises the following steps: (1) the Chuzhou chrysanthemum extract liquid is prepared; (2) the whole milk powder is brewed completely with the Chuzhou chrysanthemum extract liquid and then heated and boiled slightly, and then the mixture is poured into a first bowl and cooled until a film is formed completely on the surface; (3) an opening is formed along the wall of the first bowl though cutting with a knife, and Chuzhou chrysanthemum milk without skin is poured into a second bowl through the opening; (4) the egg white is prepared; (5) the egg white and the powdered sugar are poured into the second bowl, the materials are stirred uniformly and sieved by a 60-mesh sieve, a product is placed in a vacuum defoaming device for degassing, and a Chuzhou chrysanthemum milk and egg white mixed solution is obtained; (6) the Chuzhou chrysanthemum milk and egg white mixed solution is subjected to back filling; (7) a big fire is adopted for steaming, and the double-layer steamed milk prepared from the Chuzhou chrysanthemums is obtained after room-temperature cooling is performed until solidification forming is realized. The double-layer steamed milk prepared from the Chuzhou chrysanthemums has high nutritional value, excellent taste, fragrance of eggs and milk as well as unique flavor of the Chuzhou chrysanthemums and can meet demands of groups including children, adolescents, young and middle-aged groups and the like.

The invention discloses a processing method of preserved sour and sweet burdock, and belongs to the field of food processing. The processing method is characterized by comprising the processing technologies of material selection, cleaning, slicing, acid rinsing, blanching, preserving in sugar, sugaring and packaging. The processing method has the beneficial effects that the product is glutinous, smells mellow, tastes fine, fresh and crispy, and has the specific faint scent, crispiness, tenderness, fragrance and sweetness. The product is rich in various nutritional substances, can stimulate the appetite and assist digestion, is favorable for enhancing the immunity of a human body and improving the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney, strengthening yang, reducing pressure and fat, and inhibiting tumors, and is rare natural and health food which is suitable for old and young people and can be used for nourishing the health and the life.

The invention discloses a health-care solid drink and a preparation method thereof. In the health-care solid drink, raw materials comprise the following constitutes according to weight per 100 parts: 15-25 parts of dandelion, 10-20 parts of rhizoma imperatae, 10-20 parts of reed rhizome, 5-15 parts of oriental wormwood, 5-15 parts of wild chrysanthemum, 5-15 parts of jasmine, 5-15 parts of honeysuckle and 5-15 parts of Chinese violet. The preparation method of the health-care solid drink comprises the following steps of: choosing, drying, extracting and processing all raw materials according to weight rate, and preparing with white granulate sugar into the solid drink. The brewing drink is faint scent fragrant, is endowed with sweet flavor and a little bitter taste, has effects of clearing heat, detoxifying, dispersing swelling, removing stasis, inducing dieresis and treating stranguria, is suitable for man, woman, the aged and the young to drink, is particularly suitable for drinking at the end of spring and at the beginning of summer due to influence of climate change on human, and can be used for preventing and reducing disease.

The invention discloses a lignum dalbergiae odoriferae compound composition for treating eczema and a preparation method thereof. The lignum dalbergiae odoriferae compound composition comprises the following materials in parts by weight: 6-8 parts of lignum dalbergiae odoriferae, 10-15 parts of rhizoma alpiniae officinarum, 3-5 parts of sanguis draxonis, 10-15 parts of elephantopus tomentosus, 10-15 parts of seed of camellia sinensis and 3-5 parts of mint. The lignum dalbergiae odoriferae compound composition provided by the invention is scientific in compatibility; the components of the composition cooperate with one another, thus playing a role in killing staphylococcus aureus and candida albicans, and achieving the effects of clearing away heat and toxic materials, dispelling wind and removing heat, clearing damp and relieving itching, and promoting blood circulation to arrest pain; excellent effect of treating eczema is achieved, a cure rate is high, and no toxic and side effect is generated.

An eye medicinal oil comprises, by weight, 12 parts of wild chrysanthemum flower, 12 parts of pipewort flower, 9 parts of Equisetum hyemale L. and a proper amount of plant essential oil. The eye medicinal oil is prepared through the following steps: carrying out oil immersion at normal temperature, carrying out 80DEG C low-temperature heating, cooling, carrying out precipitating clarification, mixing and stirring, carrying out precipitating clarification, filtering, filling a small brown glass bottle with the above obtained material, and covering a bottle cap with a dropper.

The invention discloses infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf and a preparation method thereof; the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is made from deionized water, sodium lauryl ether sulfate, ethylene diamine tetraacetic acid, cocamide diethanolamide, coco amphiprotic imidazoline, cocamidopropyl betaine, polyethylene glycol-7 glyceryl cocoate, dimethylaminopolysiloxane, citric acid, bamboo leaf flavonoid solution, and sodium chloride. The bamboo leaf flavonoids herein as an effective ingredient are capable of clearing heat and lowering dampness, and inhibiting bacteria and diminishing inflammation, and has good relief effect for discomfort in babies due to skin itching, eczema and the like in summer. The infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf also has the effects of cleaning hair and skin and is a good infant skin-cleaning product. The preparation process of the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is simple, the raw materials are safe and reliable, and the infant heat-clearing dual-purpose shampoo-shower gel with bamboo leaf is suitable for children, including infants.

The invention discloses a heat clearing and sore-throat relieving Jinying buccal tablet which comprises, by weight, 20-50 parts of dasystyle honeysuckle immature flowers, 60-100 parts of dandelion herb, 5-20 parts of mentha camphor, 5-10 parts of white mulberry leaves, 3-8 parts of tangenne exocarp and 10-50 parts of auxiliary materials. The invention further discloses a preparation method of the heat clearing and sore-throat relieving Jinying buccal tablet. Traditional Chinese medicine components are extracted, clathration of extracts is performed by gamma-cyclodextrin, mentha camphor solution is sprayed into cyclodextrin clathration particles, and the particles, filling agents, binding agents and lubricating agents are uniformly mixed and tableted to obtain the buccal tablet. The buccal tablet has the functions of heat clearing heat, removing toxicity, relieving sore throat and eliminating phlegm and adjusts releasing rate, so that the buccal tablet slowly dissolves in the oral cavity, drug effect remains in the oral cavity and the throat for a long time, the buccal tablet continuously takes effect, and biological availability is improved.

A disclosed traditional Chinese medicine composition for treating acute conjunctivitis is composed of the raw materials in parts by weight: 12-15 parts of herba taraxaci, 3-4 parts of radix saposhnikoviae, 5-7 parts of rhizoma atractylodis, 2-4 parts of fructus viticis, 5-7 parts of fructus kochiae, 2-4 parts of cortex mori, 3-5 parts of caulis bambusae in taenia, 4-6 parts of osmanthus fragrans root, 2-4 parts of semen vaccariae, 5-7 parts of gaultheria cumingiana, 3-5 parts of cypripedium margaritaceum, 1-3 parts of barringtonia racemosa leaves, 10-15 parts of flos lonicerae, 4-6 parts of herba violae, 3-5 parts of pericarpium citri reticulatae, 2-4 parts of radix glycyrrhizae preparata, 1-3 parts of senecio scandens, 2-4 parts of heliotropium indicum, 1-3 parts of strobilanthes tetraspermus and 4-6 parts of Chinese wolfberry root-bark. The traditional Chinese medicine composition has the efficacy of clearing heat and detoxifying, clearing liver fire and improving vision, dispersing wind and dissipating heat, and pacifying liver and reinforcing kidney, is substantial in treatment effect on acute conjunctivitis and reliable in effects, and also is wide in composition medicinal source, convenient to prepare, mild in medicinal property and free of toxic and side effects.

The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.

The invention relates to a herbal tea beverage, which is made of the following raw materials in parts by weight: 20-30 parts of extract solution A, 15-25 parts of extract solution B, 25-35 parts of extract solution C, 8-16 parts of sucrose 0.02-1 part of citric acid, 0.02-1 part of sodium citrate and 14-48 parts of water; the extract A is composed of honeysuckle, mulberry leaves and chrysanthemums with a mass ratio of 1:2:2:2:140 , forget-me-not and water, the extract B is made of bamboo leaves, psyllium, gardenia and water in a mass ratio of 1:2:3:90, and the extract C is made of a mass ratio of 1:1: Made with 1:60 wolfberry, red dates, tangerine peel and water. The herbal tea has the effects of calming the liver and improving eyesight, clearing away heat and diuresis, cooling blood and detoxification, purging fire and relieving restlessness, promoting body fluid and quenching thirst, and beautifying and beautifying the skin. The preparation process is simple and efficient, and the taste is delicate, so it is suitable for popularization.

The invention discloses a making method of eucommia ulmoides leaf and wild chrysanthemum tea powder. The eucommia ulmoides leaf and wild chrysanthemum tea powder is prepared from eucommia ulmoides leaves and wild chrysanthemums as main raw materials through the steps of preparing the raw materials, preparing a tea powder extracting solution, performing enzymolysis, performing crushing, performingmixing, performing homogenizing, performing freeze drying, performing finishing and packing and the like. According to the method, the eucommia ulmoides leaves and the wild chrysanthemums are subjected to fixation with steam, so that astringent taste in the raw materials is removed; the raw materials are mashed through the tea powder extracting solution, so that nutrient substances are enriched; treatment is performed with complex enzymes, and nutrient substances of the eucommia ulmoides leaves and nutrient substances of the wild chrysanthemums are sufficiently reserved, so that the utilization rate of the raw materials is increased; and two-stage homogenizing is performed, so that the mouth feel of finished products of the tea extract powder can be improved, and the quality of the finished products of the tea extract powder can be improved. The eucommia ulmoides leaf and wild chrysanthemum tea powder has the effects of clearing heat, removing toxicity, resolving superficies syndromeswith pungent and cool natured drugs, dissipating blood stasis, improving eyesight, reducing blood pressure and the like.

The invention relates to an eyesight-improving healthcare pillow traditional Chinese medicine formulation which comprises, by weight, 100-250 of flos chrysanthemi, 100-250 of frost mulberry leaf, 100-250 of mint, 100-250 of buddleja officinalis, 100-250 of herba equiseti hiemalis, 500-1500 of fructus viticis and 500-1500 of semen cassiae. Natural plants are adopted as a pillow core, so that a pillow is environment-friendly, healthy, safe, free of side effect, moderate in softness, high in sleeping comfort and capable of effectively improving eye fatigue symptoms, can improve eyesight, benefiteyes and promote sleeping, has assistant healthcare treatment effect on eye diseases and is suitable for people with dry eyes, sore and swollen eyes and blurred vision to use.

The invention discloses milk tea containing momordica grosvenori and belongs to the field of food processing. The milk tea comprises the following components in parts by weight: 12-34 parts of the momordica grosvenori, 15-25 parts of skimmed milk powder, 10-18 parts of chrysanthemum flowers, 5-16 parts of schisandra chinensis, 4-14 parts of liquorice and 5-10 parts of white granulated sugar. The milk tea disclosed by the invention is scientific and reasonable in formula and complementary in the drug effect of all the components, has effects of clearing heat, cooling blood, promoting fluid production, stopping cough, lubricating the intestines, removing toxicity, tendering the skin, benefiting beauty, cooling the blood, stopping the blood bleeding, reducing the blood pressure, resisting viruses and improving the immunity of a human body, has no additives and no any side effect and is deeply loved by people.

The invention belongs to the field of medicine, and particularly relates to medicine for removing nebula to improve eyesight and preventing presbyopia. The medicine uses mulberry leaves, chrysanthemum flowers, herba taraxaci, rhizoma coptidis, cortex fraxini, fructus viticis and cicada slough as raw materials. The medicine has a use method that the medicine is soaked for 18 to 22 minutes, and is then decocted by fire for 14 to 16 minutes; after the medicine leaves away from the fire, hot steam is used for fumigating the eye part (the temperature needs to be proper); when the water temperature is not hot, medicine liquid is used for washing the eye part; the medicine is used twice in one day; the effect can be taken after 3 to 5 days; one dose of medicine can be used for 1 to 2 days. The medicine for removing nebula to improve eyesight and preventing presbyopia has the effects of expelling wind to relieve exterior syndrome, clearing heat and brightening the eyes; the medicine is used for treating the symptoms such as blurred vision, epiphora induced by wind, asthenopia, hordeolum and eye swelling and pain; the traditional Chinese medicine matched medication is effectively achieved. The medicine has the advantages that the cost is low; the treatment is convenient; the effect is good; no toxic and side effects exist, and the like.

The invention discloses boat-fruited sterculia seed herbal tea and a preparation method thereof. The herbal tea consists of the following raw materials in parts by weight: 90-100 parts of boat-fruited sterculia seeds, 20-30 parts of dried orange peel shreds, 20-30 parts of lotus lumule, 20-30 parts of herba lophatheri, 20-30 parts of mint leaves, 20-30 parts of granulated sugar, 7-8 parts of fresh oyster, 3-4 parts of rose juice, 2-3 parts of lemon vinegar, 4-5 parts of shrimp rolls, 5-6 parts of starch, 6-7 parts of honey, 3-4 parts of peas, 4-5 parts of diced mushroom, 4-5 parts of dried bamboo shoots, 2-3 parts of camellia seed oil, 0.5-1 part of rhizome of kirilow rhodiola, 0.5-1 part of paulownia flower, 1-2 parts of immature orange fruits, 1-2 parts of campanula flower, 1-2 parts of platycodon grandiflorum, a proper amount of water and 40-50 parts of a nutrient aid. The fresh oyster is mixed uniformly with the rose juice and the lemon vinegar and finally steamed in a steamer, so the herbal tea is novel in process and rich in nutrition and has the effects of clearing heat, moistening the lungs, relieving sore throat, nourishing throat, detoxifying and resolving phlegm; and the added Chinese medicaments have the effects of dispelling wind, clearing internal heat, clearing heat, detoxifying, clearing liver fire and improving vision.

The invention discloses a processing method of arctium lappa composite healthcare soft sweets and belongs to the field of food machining. The processing method is characterized in that arctium lappa powder, polygonatum odoratum powder, water chestnut powder, schisandra chinensis extract, lily powder, agar, proteoglycan, stevioside and lemon extract serve as raw materials, and the main processing process procedures include agar forming, chopping, soaking, dissolving, decocting, mixing, cooling, mold pouring, forming and drying. The processing method has the advantages that the product is strong in fragrant and sweet flavor, fine and soft in taste and agreeably sweet, and has the faintly-fragrant and sweet flavor of arctium lappa. The product has rich nutrient substances, can promote appetite and help digestion, can easily enhance the immunity of the human body and improve the resistance of the human body, further has the effects of dispelling wind, dissipating heat, invigorating the kidney, strengthening yang, reducing blood pressure and blood lipid and restraining tumors, and is rare natural healthcare food suitable for people of all ages and capable of achieving nourishing and health maintenance.

The invention discloses snake gourd fruit healthcare powder which is prepared from the following raw materials in parts by weight, 40-48 parts of snake gourd fruit powder, 12-19 green bean powder, 20-25 parts of almond, 14-19 parts of pine nuts, 10-16 parts of oat kernels, 10-16 parts of tartary buckwheat, 15-24 parts of Chinese yam, 10-15 parts of purple sweet potatoes, 18-30 parts of cordyceps sinensis, 15-22 parts of aloe, 7-14 parts of Cherokee rose fruits, 4-13 parts of gynostemma pentaphylla, 3-5 parts of mulberries, 10-16 parts of white paeony root, 3-6 parts of root of hairy asiabell and 25-35 parts of pleurotus nebrodensis cordyceps sinensis enzymolysis powder. The snake gourd fruit powder serves as a main raw material, other mixed powder serves as auxiliary materials, the prepared snake gourd fruit healthcare powder is nutrient-rich, delicious in flavor and easily absorbed by a human body, has the functions of supplementing nutrition, nourishing blood for tranquillization, dispelling wind, dissipating heat, calming heart and constraining sweat for the human body, and has no toxic and side effects on the human body. The auxiliary materials are superfine grinded, medicinal material granularity can reach cell crushing level, drug intercellular and intracellular effective components are directly released, the dissolution speed and the dissolution rate of the effective components in the auxiliary materials are increased, and action effects are correspondingly enhanced.

A buccal tablet for adults to treat chronic pharyngitis, which consists of 10-30g of mint, 10-40g of licorice, 15-50g of Scrophulariaceae, 15-25g of honeysuckle, 30-50g of rock sugar, 15-30g of edible gelatin, and 15-25g of fat sea , developed into a fine powder of 80-120 mesh sieve, added water, heated to make a paste, then cooled to make tablets, and packed into packaging tin foil. A preparation method for buccal tablets for adults to treat chronic pharyngitis, the mint, licorice, Scrophulariaceae, honeysuckle, rock sugar, edible gelatin, and fat sea are respectively washed and dried; the dried mint, licorice, Scrophulariaceae Ginseng, honeysuckle, rock sugar, edible gelatin, and fat seaweed were weighed according to the stated weight, and after mixing, they were ground with a grinder to form a fine powder of 80-120 mesh sieve; the fine powder was weighed 0.5g, and put into the pre-prepared In the buccal tablet, a buccal bag is obtained; after cooling, it is made into a tablet and packed into packaging tin foil. It has the effects of clearing away heat and relieving throat, dispelling wind and dissipating heat, reducing inflammation and relieving cough. For adult patients suffering from pharyngitis, it is beneficial to the prevention of chronic pharyngitis.

An atomizer for preventing chronic pharyngitis in children, consisting of 10-30g wolfberry, 10-40g licorice, 15-50g essence, 15-25g honeysuckle, 30-50g rock sugar, 15-30g edible gelatin, and 15-25g fat sea , developed into a fine powder of 80-120 mesh sieve, add water to decoct and filter the residue, put it into a plastic bottle and seal it. A method for preparing an atomizer for preventing chronic pharyngitis in children. The wolfberry, licorice, essence, honeysuckle, rock sugar, edible gelatin, and fat sea are respectively washed and dried; the dried wolfberry, licorice, essence , honeysuckle, rock sugar, edible gelatin, and Panda Dahai were weighed according to the stated weights, and after mixing, they were ground into 80‑120 mesh fines with a grinder; the fines were weighed 0.5g, and packed into the pre-prepared mist In the atomizer, the atomizer package is obtained; after cooling, it is made into tablets and packed into packaging tinfoil. It has the functions of clearing heat and relieving throat, dispelling wind and dissipating heat, reducing inflammation and relieving cough, and the aerosol is easier to absorb. For children with pharyngitis, it is beneficial to the prevention of chronic pharyngitis, and the effect is better.

The invention relates to the technical field of medical dressing, in particular to medical, functional and biological hydrogel dressing for vagina and a preparation method of the hydrogel dressing. The medical, functional and biological hydrogel dressing comprises raw materials in percentage by weight as follows: glycerin, chitosan quaternary ammonium salt, a duckweed extraction solution, a baical skullcap root extraction solution, a phellodendron bark extraction solution, a lightyellow sophora root extraction solution, a mint extraction solution, a common goldenrod herb extraction solution, a bistort rhizome extraction solution, a purpleflower holly leaf extraction solution, a dahurian patrinia herb extraction solution, a sargentgloryvine stem extraction solution, a java brucea fruit extraction solution, polyhexamethylene guanidine and the balance of purified water. The medical, functional and biological hydrogel dressing has good biocompatibility and natural antibacterial activity on skin and mucosa, can effectively kill or inhibit multiple pathogenic microorganisms causing genital tract inflammation infection of women and can be widely used for treating vaginitis including bacterial vaginitis, monilial vaginitis, mixed vaginitis, vulvitis, cervicitis and cervical erosion, infection caused by mycoplasma and chlamydia and abnormal leucorrhea.

A herbal tea for treating pharyngitis, prepared from the following raw materials: 15-25g wood butterfly, 10-15g cork, 15-35g bellflower, 15-25g honeysuckle, 10-15g green fruit, 5-10g lily, 15-25g Luo Han Guo , develop the above raw materials into fine powder of 80-120 mesh sieve, put into capsules, 0.5g per capsule. A method for preparing medicinal tea for treating pharyngitis, comprising: washing and drying the wood butterfly, cortex, bellflower, honeysuckle, green fruit, lily, and Luo Han Guo respectively; , green fruit, lily, and mangosteen were weighed according to the weight respectively, and after mixing, use a grinder to grind into a fine powder of 80-120 mesh sieve; weigh 0.5g of the fine powder, and pack it into a pre-prepared capsule shell , to obtain herbal tea capsules; and store said herbal tea capsules in a cool and dry place. The invention can quickly treat pharyngitis, moisten the lungs and relieve cold symptoms.

The invention relates to a preparation method of arabian jasmine flower scented yellow rice wine. The arabian jasmine flower scented yellow rice wine is prepared from the following raw materials in parts by weight: 200-220 parts of sticky rice, 20-22 parts of distiller's yeast, 8-9 parts of jasmine flower petals, 3-4 parts of rice vinegar, 2-3 parts of pineapple peel, 0.5-0.7 part of lalang grass rhizome, 0.7-0.9 part of armstrong, 0.5-0.7 part of burdock root, a suitable amount of egg white powder, a suitable amount of alpha-amylase, a suitable amount of saccharifying enzyme, and a suitable amount of pullulanase. The arabian jasmine flower scented yellow rice wine has fragrance of arabian jasmine flowers, gladdens the heart and refreshes the mind, and is good in mouth taste and high in nutrition; multiple Chinese herbal medicines are added during the preparation process, and the arabian jasmine flower scented yellow rice wine has the efficacies of cooling blood and stopping bleeding, reducing fever and causing diuresis, dispelling wind and heat, detoxifying and relieving swelling, and resisting aging.

The invention discloses a traditional Chinese medicine composition with effects of clearing heat and relieving summer heat. The traditional Chinese medicine composition is prepared from the followingraw materials in parts by weight: 3 to 6 parts of honeysuckle flower, 4 to 7 parts of snow pear, 2 to 5 parts of watermelon peel, 2 to 8 parts of fructus crataegi, 4 to 8 parts of folium nelumbinis, 1to 5 parts of herba menthae, 3 to 7 parts of tangerine peel, 2 to 5 parts of green bean peel, 3 to 5 parts of grapefruit peel, 2 to 8 parts of rose flower, 3 to 8 parts of mume fructus, 5 to 10 partsof purslane herb, 1 to 3 parts of bitter gourd, 6 to 12 parts of rock sugar, 2 to 6 parts of honey, and 35 to 50 parts of fresh bamboo liquid. The traditional Chinese medicine formula with effects ofclearing heat and relieving summer heat has the advantages that by scientifically compounding, the medicine properties are complementary, the effects of relieving summer heat and detoxifying, purgingsweat and clearing heat, as well as removing depression and regulating Qi are realized, and the preparation and taking are convenient; all raw materials are pure traditional Chinese medicines, are natural and poisonless, and are reasonably compounded, so that the functions of clearing heat and relieving summer heat are realized.

The invention discloses an electuary for treating chronic pharyngitis. The electuary is prepared from the following raw materials: 15-25g of almonds, 10-15g of fructus forsythia, 15-35g of scaphium scaphigerum, 15-25g of honeysuckle, 10-15g of radix ophiopogonis, 5-10g of figs and 15-25g of cicada slough, wherein the raw materials are mixed, ground into powder, put into bags, sealed and packaged.A method for preparing the electuary for treating chronic pharyngitis comprises the following steps: respectively washing the almonds, the fructus forsythia, the scaphium scaphigerum, the honeysuckle,the radix ophiopogonis, the figs and the cicada slough, and drying in the air; respectively weighing the dried almonds, the fructus forsythia, the scaphium scaphigerum, the honeysuckle, the radix ophiopogonis, the figs and the cicada slough according to the weights, mixing, and grinding into fine powder of 80-120 meshes by using a grinding machine; putting 150g of the powder into one bag, and sealing the powder; and storing sealed medicine bags at cool and dry places. The electuary can be taken as a daily tea drink, can be taken with water, is convenient to take, and is capable of rapidly treating chronic pharyngitis, moistening lungs and relieving flu symptoms.