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Milk tea containing momordica grosvenori

A technology of Luo Han Guo and milk tea, which is applied in the field of food processing, can solve the problems of increasing garbage, unavoidable taste, similarity, etc., and achieve the effect of scientific and reasonable formula, no side effects, and improving human immunity

Inactive Publication Date: 2015-05-20
罗剑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, milk tea on the market uses tea leaves, white sugar, milk or milk powder as the main raw materials. Even if it is mixed with various fruit juices and vegetables and other auxiliary materials, it cannot avoid the shortcomings of similar taste and single taste, and cannot meet the needs of some consumers.
[0004] There are many types of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. Some milk teas contain various foods. Additives, long-term and large-scale drinking have certain adverse effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The Luo Han Guo milk tea consists of the following components in parts by weight: 12 parts of Luo Han Guo, 17 parts of skimmed milk powder, 18 parts of chrysanthemum, 5 parts of Schisandra chinensis, 13 parts of licorice and 10 parts of white sugar.

[0023] A kind of Momordica grosvenori milk tea according to claim 1, its preparation process comprises the following steps:

[0024] 1) Take Luo Han Guo, chrysanthemum, schisandra, and licorice by weight, remove impurities and wash;

[0025] 2) Put the Luo Han Guo, chrysanthemum, schisandra, and licorice in step 1 into a casserole, add 3-10 times of water, cook for 60-120 minutes, then filter to obtain the Luo Han Guo liquid;

[0026] 3) Uniformly mix the Luo Han Guo medicinal liquid obtained in step 2 with skimmed milk powder and white sugar to obtain a mixed juice, sterilize, and fill to obtain Luo Han Guo milk tea.

Embodiment 2

[0028] The Luo Han Guo milk tea consists of the following components in parts by weight: 22 parts of Luo Han Guo, 15 parts of skimmed milk powder, 10 parts of chrysanthemum, 12 parts of Schisandra chinensis, 4 parts of licorice and 5 parts of white sugar.

[0029] A kind of Momordica grosvenori milk tea according to claim 1, its preparation process comprises the following steps:

[0030] 1) Take Luo Han Guo, chrysanthemum, schisandra, and licorice by weight, remove impurities and wash;

[0031] 2) Put the Luo Han Guo, chrysanthemum, schisandra, and licorice in step 1 into a casserole, add 3-10 times of water, cook for 60-120 minutes, then filter to obtain the Luo Han Guo liquid;

[0032] 3) Uniformly mix the Luo Han Guo medicinal liquid obtained in step 2 with skimmed milk powder and white sugar to obtain a mixed juice, sterilize, and fill to obtain Luo Han Guo milk tea.

Embodiment 3

[0034] The Luo Han Guo milk tea consists of the following components in parts by weight: 34 parts of Luo Han Guo, 25 parts of skimmed milk powder, 14 parts of chrysanthemum, 16 parts of Schisandra chinensis, 14 parts of licorice and 7 parts of white sugar.

[0035] A kind of Momordica grosvenori milk tea according to claim 1, its preparation process comprises the following steps:

[0036] 1) Take Luo Han Guo, chrysanthemum, schisandra, and licorice by weight, remove impurities and wash;

[0037] 2) Put the Luo Han Guo, chrysanthemum, schisandra, and licorice in step 1 into a casserole, add 3-10 times of water, cook for 60-120 minutes, then filter to obtain the Luo Han Guo liquid;

[0038] 3) Uniformly mix the Luo Han Guo medicinal liquid obtained in step 2 with skimmed milk powder and white sugar to obtain a mixed juice, sterilize, and fill to obtain Luo Han Guo milk tea.

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PUM

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Abstract

The invention discloses milk tea containing momordica grosvenori and belongs to the field of food processing. The milk tea comprises the following components in parts by weight: 12-34 parts of the momordica grosvenori, 15-25 parts of skimmed milk powder, 10-18 parts of chrysanthemum flowers, 5-16 parts of schisandra chinensis, 4-14 parts of liquorice and 5-10 parts of white granulated sugar. The milk tea disclosed by the invention is scientific and reasonable in formula and complementary in the drug effect of all the components, has effects of clearing heat, cooling blood, promoting fluid production, stopping cough, lubricating the intestines, removing toxicity, tendering the skin, benefiting beauty, cooling the blood, stopping the blood bleeding, reducing the blood pressure, resisting viruses and improving the immunity of a human body, has no additives and no any side effect and is deeply loved by people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mangosteen milk tea. Background technique [0002] Luo Han Guo, which is cool in nature and sweet in taste, enters the two meridians of the lung and intestine. It has the effects of clearing heat and cooling blood, promoting body fluid and relieving cough, smoothing intestines and detoxifying, rejuvenating skin, nourishing lungs and reducing phlegm. Blood sugar, anti-oxidation, etc., have strong health care functions. Luo Han Guo is known as the "fairy fruit". The fruit has high nutritional value and is rich in vitamin C, 7 kinds of macro elements and 14 kinds of trace elements necessary for the human body, as well as glycosides, fructose, glucose, protein, lipids, etc. High in temperature and low in calories, it is a good sweetener for diabetics. [0003] Milk tea is rich in nutrition, pure in taste, rich in fragrance, and is an excellent drink. At present, milk ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 罗剑
Owner 罗剑
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