102results about How to "Clearing away heat and annoyance" patented technology

The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.

The invention discloses a bamboo-scented pressed salted duck and a preparation method thereof. The pressed salted duck is prepared from the following ingredients, by weight: 1000 to 1200 parts of duck, 2 to 3 parts of dahurian angelica roots, 3 to 4 parts of dried old orange peels, 4 to 5 parts of bamboo leaves, 1 to 2 parts of Indocalamus tessellatus leaves, 2 to 3 parts of laurel leaves, 2 to 3 parts of perilla leaves, 1 to 2 parts of Mongolian thyme, 1 to 2 parts of Japanese thistle roots, 2 to 3 parts of lemon grass, 2 to 3 parts of cassia barks, 1 to 2 parts of corn stigmas, 2 to 3 parts of infested bamboo shoots, 1 to 2 parts of calabash, 2 to 3 parts of red cabbages, 4 to 5 parts of mushrooms, 7 to 8 white sesame seeds, and proper amount of osmanthus honey. The preparation method soaks a duck in yellow serofluid, which contains health-care Chinese medicine ingredients, to increase nutritional values of the duck. Mushroom powder, the white sesame seeds and the osmanthus honey are spread inside and outside the duck before the duck is air-dried, and the bamboo leaves are used as a fuel to smoke the duck after the duck is air-dried, so that the duck is substantially improved in taste and flavor. The finished pressed salted duck is nutritious and chewy, with a good color, scent and taste. And the pressed salted duck has the effects of regulating qi and normalizing the middle energizer, nourishing kidney and moistening lung, relieving cough and reducing sputum, clearing heat and relieving restlessness, detoxifying and reducing swelling, promoting diuresis and unblocking bowels, invigorating stomach, and preventing cancer.

The invention discloses heat-clearing, detoxifying and blood-pressure-reducing tea. The tea comprises the following components in part by weight: 50-70 parts of altemanthera, 1-5 parts of wild chrysanthemum flowers, 5-15 parts of lotus leaves, 8-12 parts of folium mori, 7-12 parts of bamboo leaves and 2-5 parts of bamboo salt. A preparation method of the tea comprises the following steps: weighing the raw materials in part by weight; adding water, of which the weight is 1 to 2 times the total weight of the raw materials, into a container; boiling the water for 3 to 5 minutes, adding 50-70% by weight of bamboo salt into the water, adding baking soda as a color retention agent into the bamboo salt solution, placing the fresh altemanthera, the wild chrysanthemum flowers, the lotus leaves, the folium mori and the bamboo leaves into the bamboo salt solution to be subjected to water removal while stirring, adding baking soda when the weight of the solution is reduced to 50-70%, and finally adding the rest bamboo salt; after the rest bamboo salt dissolves for 5-20 minutes, taking out and drying the altemanthera, the wild chrysanthemum flowers, the lotus leaves, the folium mori and the bamboo leaves; pulverizing and sterilizing the dried raw materials, and then encapsulating the dried raw materials to obtain the heat-clearing, detoxifying and blood-pressure-reducing tea. The preparation method is simple; and the tea has the effects of clearing heat, detoxifying and reducing blood pressure.

The invention relates to herbal tea beverage which is prepared by the following raw materials in parts by weight: 20-30 parts of leach liquor A, 15-25 parts of leach liquor B, 25-35 parts of leach liquor C, 8-16 parts of sucrose, 0.02-1 part of citric acid, 0.02-1 part of sodium citrate, and 14-48 part of water, wherein the leach liquor A is prepared by honeysuckle, folium mori, chrysanthemum, myosotis and water at a mass ratio of 1:2:2:2:140; the leach liquor B is prepared by bamboo leaves, semen plantaginis, cape jasmine and water at a mass ratio of 1:2:3:90; and the leach liquor C is prepared by medlar, red dates, tangerine peel and water at a mass ratio of 1:1:1:60. The herbal tea beverage can calm a liver, improve eyesight, reduce fever, cause diuresis, remove pattogenic heat from blood and toxic materials from a body, discharge a fire, relieve restlessness, promote secretion of body fluids, quench thirst, maintain beauty, and keep young, and is simple in preparation technology, high in efficiency and delicate in taste, so as to be suitable for popularization.

The invention discloses a hovenaia dulcis health drink and a processing method thereof, belonging to the technical field of food processing. The hovenaia dulcis health drink is light brown, clear and transparent and has the aroma and taste of the hovenaia dulcis fruit, the soluble solid content is 5%-12%, the pH value is 3.0-4.1, and the food additives conform to the regulations of GB2760. The method for processing the hovenaia dulcis health drink comprises the following steps: heating and leaching, pectinase treating, blending, filtering, instant sterilizing at high temperature and aseptic filling. The obtained product is clear and transparent, and has the functions of sobering up and soothing the nerves, preventing tetany and spasm, promoting urination and defecation, reducing fever and relieving restlessness, enhancing the body resistance, promoting production of body fluid and quenching thirst, resisting lipide peroxidation, reducing blood pressure and the like. The invention plays important an important role in promoting the reasonable processing and use of the hovenaia dulcis resource, forming the post processing industrial chain and adjusting the processing industry structure of fruits, and has important meanings for sustainable development of agricultural economy of hovenaia dulcis producing areas and social progress of China.

The invention discloses a Chinese medicinal composition for treating postpartum depression, and relates to the technical field of traditional Chinese medicine. The Chinese medicinal composition is prepared from the following raw materials in parts by weight: 2-3 parts of seed of wild jujube, 1-2 parts of rehmannia root, 1-2 parts of bamboo leaf, 0.5-2 parts of frankincense, 2-3 parts of angelica,1-3 parts of bupleurum, 2-3 parts of root of three-nerved spicebush, 2-3 parts of cortex albiziae, 0.5-1 part of pangolin, 1-2 parts of szechuan lovage rhizome and 1-2 parts of root of bidentate achyranthes. The Chinese medicinal composition provided by the invention has the characteristics of obvious curative effect, short treatment period, quick response and obvious treatment effect, has the effects of relieving liver for smooth qi, clearing heat and relieving fidgetness, astringing qi and soothing the nerves, regulating the character of liver, nourishing tendons and marrow, and harmonizingstomach and activating spleen, and has the advantages of simple preparation process and low raw material cost.

The invention discloses a caulis dendrobii blackcurrant composite beverage and a preparation method thereof, and the caulis dendrobii blackcurrant composite beverage is composed of the following raw materials by weight: 40-50 parts of caulis dendrobii, 25-35 parts of blackcurrant, 10-15 parts of kiwi fruit, 5-10 parts of watermelon peel, 5-10 parts of shaddock peel, 3-6 parts of pomegranate seed, 3-5 parts of wild jujube leaf, 2.5-4.5 parts of stevia rebaudiana, 2-4 parts of sweet broomwort herb, 1-2 parts of cushaw stem, 1.5-2.5 parts of plumeria rubra, 2-3 parts of chestnut leaf and a proper amount of water. The caulis dendrobii blackcurrant composite beverage is tasty, refreshing, sweet, sour, delicious, rich in nutrition, and high in health care value, not only can effectively supplement nutrient factors essential to human body to maintain a balanced diet, but also has the effects of clearing heat, relieving restlessness, nourishing yin, tonifying stomach, clearing intestines, moistening dryness, engendering liquid, quenching thirst and the like, relieves the sub healthy state of modern life, improves immunity of the organism, opens up a new way for deep processing of the caulis dendrobii, improve the additional value and economic benefits of the caulis dendrobii, and is applicable to large-scale production.

The invention discloses a traditional Chinese medicinal fresh and sweet drink with finish and a preparation method thereof, which belong to the field of drink production. The drink is prepared by mixing the following raw materials: water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle, liquoric root and white sugar. The drink disclosed by the invention is prepared mainly by the following steps: adding water into the water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle and liquoric root; keeping micro boiling for 30 to 150 minutes; filtering and adding white sugar into filtrate; after the white sugar dissolves completely, filtering again and adding water into filtrate till the water in the filtrate is equal to that before decoction; and separately charging the filtrate, and sterilizing. The traditional Chinese medicinal fresh and sweet drink with finish of the invention is suitable for the old and young, and has the effects of clearing heat and relieving summer heat in spring and summer and nourishing Yin and moistening dryness in fall and winter.

The invention discloses a traditional Chinese medicinal moistening sugar-free drink and a preparation method thereof and belongs to the field of production of drinks. The traditional Chinese medicinal moistening sugar-free drink is prepared from raw materials of water, mesona chinensis benth, grosvener siraitia, lalang grass rhizome, chrysanthemum, spike, honeysuckle and liquorice. The drink is prepared by the following main steps of: weighing the mesona chinensis benth, the grosvener siraitia, the lalang grass rhizome, the chrysanthemum, the spike, the honeysuckle and the liquorice, adding water for decoction, keeping the slight boiling state for 30 to 150 minutes and filtering; adding water into filter liquor to reach the water amount before decoction, filtering to obtain filter liquor, and filling and sterilizing the filter liquor, wherein the filter liquor also can be concentrated into extract, is diluted by water, added with water to reach the water amount before decoction and is filled and sterilized. The traditional Chinese medicinal moistening sugar-free drink does not contain any sugar substitute or artificial sweetener, can clear heat and relieve summer heat in spring and summer and nourish Yin and moisten dryness in autumn and winter, and is particularly suitable for people with special requirements on sugar intake.

The invention discloses nutrient lotus seed powder capable of clearing heat and relieving fidgetiness and a preparation method of the nutrient lotus seed powder. The nutrient lotus seed powder consists of the following raw materials of lotus seeds, water chestnuts, green plum juice, barley kernels, waxberries, wild jujubes, chickpeas, tomato powders, water bamboos, smallanthus sonchifolius, honeysuckles and the like. The nutrient lotus seed powder and the preparation method thereof disclosed by the invention have the beneficial effects that the lotus seeds have the efficacies of reinforcing the spleen, relieving diarrhea, quieting the heart, soothing the nerves, clearing heat and relieving fidgetiness, and the lotus seeds are combined with various food materials, so that the made nutrient lotus seed powder is delicately fragrant and pleasant, fragrant, sweet and delicious and rich in nutrition; the time that people cook dry lotus seeds is shortened; besides, the nutrient lotus seed also has the efficacies of clearing heat, dispelling summer-heat and promoting sleep, and is suitable for being eaten in summer.

A Dendrobium candidum and kiwi fruit compound beverage comprises raw materials in parts by weight as follows: 45-55 parts of Dendrobium candidum, 32-47 parts of kiwi fruits, 26-37 parts of blackcurrant, 6-12 parts of watermelon peels, 6-11 parts of shaddock peels, 3-7 parts of pomegranate seeds, 4-8 parts of wild jujube leaves, 2-4 parts of stevia rebaudiana, 3-6 parts of sweet broomwort herbs, 1-3 parts of pumpkin vines, 2-4 parts of frangipani and 3-5 parts of water caltrop leaves. The beverage is tasty, refreshing, sour, sweet, delicious, rich in nutrition and high in healthcare value, can effectively supplement human bodies with necessary nutritional factors and maintain diet balance, has effects of clearing heat, relieving fidgetiness, nourishing yin and stomachs, clearing bowels, moisturizing dry heat, helping producing saliva, slaking thirst and the like, relieves the sub-health status of the modern life and enhances organism immunity, meanwhile, a new way is developed for deep processing of Dendrobium candidum, the added value and economic value of Dendrobium candidum are increased, and the beverage is suitable for mass production.

The invention discloses a compound capable of resisting blue ray injury. The compound is prepared from the following traditional Chinese medicine active components through compounding: bamboo leaves,golden cypress, flos sophorae, grape seeds, rhizoma polygoni cuspidate, liquorice and herba centellae. The invention further provides a preparation method of the compound. The preparation method comprises the following steps: weighting the traditional Chinese medicine raw material components, and carrying out process stages of extraction, filtration, settling, centrifugation, micro-filtration membrane processing and concentration, so as to obtain an extract; dissolving the extract into liquid with a mass fraction of 0.1%-10%, so as to obtain the compound. The compound has strong absorptivity and anti-oxidation and restoration efficacies in a waveband range of 400nm-480nm in a blue light region. The compound provided by the invention has remarkable effects and is combined with a traditionalChinese medicine technique, so that the compound is high in safety and can be applied to cosmetics.

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.

The invention discloses red composite health rice cake and a processing method thereof. The red composite health rice cake is prepared from 30-50 parts by weight of red glutinous rice, 30-40 parts by weight of purple wheat, 8-10 parts by weight of sago, 10-15 parts by weight of dragon fruit paste, 6-10 parts by weight of purple sweet potato starch, 8-10 parts by weight of Elaeagnus pungens Thunb., 8-10 parts by weight of wolfberry, 1-2 parts by weight of red ginseng, 1-2 parts by weight of male flower of Eucommia ulmoides Oliver, 1-3 parts by weight of white paeony root, 2-3 parts by weight of lotus leaf base, 1-2 parts by weight of hollyhock flower, 2-3 parts by weight of cortex acanthopanacis, 10-20 parts by weight of red wine, 4-6 parts by weight of coix seed oil and 6-10 parts by weight of a food additive. The red composite health rice cake has a uniform red color, a fruit-rice mixed fragrance, a crisp, soft and mellow taste and a unique local flavor, and has effects of clearing heat and eliminating vexation, nourishing yin and kidney, maintaining beauty and keeping young, and moistening lung and protecting stomach, and can nourish internal organs, delay aging, build up body and improve human health by being frequently used.

Disclosed is a Chinese medicament for treating depression in the dose forms of tablets, capsules and granules, which is prepared from Bupleurum root, herbaceous peony, mimosa-tree bark and bitter orange.

The invention relates to a ham Zongzi and a processing technology thereof. The ham Zongzi is prepared from the following raw materials by weight: 100 to 300 parts of glutinous rice, 7 to 21 parts of ham, 10 to 30 parts of oil, 0.5 to 1.5 parts of monosodium glutamate, 0.2 to 0.6 part of salt, 1 to 3 parts of white sugar, 4 to 12 parts of Micong (a kind of chive) and 8 to 24 parts of carrots. The processing technology for the ham Zongzi comprises the following successive steps: pretreatment of bamboo leaves; pretreatment of Micong (a kind of chive) and carrots; pretreatment of glutinous rice; mixing of rice materials; preparation of a raw Zongzi; preparation of a cooked Zongzi; precooling; quick-freezing; and warehousing and refrigeration. The invention has the following advantages: with the processing technology in the invention, the cooking time for the raw Zongzi can be shortened, so the sensory and flavor quality of the ham Zongzi can be improved, the phenomenon of retrogradation of the ham Zongzi can be alleviated, and the viscosity and gelling properties of the Zongzi can be enhanced; meanwhile, the processing technology substantially reduces the deterioration rate of the ham Zongzi, so economic benefits are increased.

The invention discloses a rose tea and a preparation method thereof, wherein the rose tea comprises components with weight proportion: fresh roses 100-200, bamboo leaves 20-30, lemon 10-12, salts 1-3, bamboo shoots 1-3, duchesnea indica 3-5 and wolfberries 2-4. The rose tea has the advantages of smells fragrant and fresh color, uses the bamboo shoots and the duchesnea indica and the like to prepare a nutrient solution to soak the rose tea, and also has the health efficacy of clearing away heat and toxic materials and the like.

The invention discloses glutinous rice flour in flavors of mint and date and a processing method thereof. The glutinous rice flour is prepared from following raw materials, comprising, by weight, 200-300 parts of red glutinous rice, 50-80 parts of millet, 8-15 parts of mint, 40-60 parts of red dates, 8-10 parts of semen ziziphi spinosae, 30-50 parts of phaseolus calcaratus paste, 10-15 parts of mesona chinensis, 10-20 parts of lycopus lucidus, 1-2 parts of diarrhena mandshurica, 1-2 parts of roots of urena procumbens, 2-4 parts of roselle, 2-3 parts of radix ophiopogonis, 1-2 parts of anoectochilus roxburghii, 2-3 parts of plumeria rubra, 20-30 parts of powder of lotus seeds, 10-20 parts of granules of ham, 15-25 parts of honey from date, 8-12 parts of peony seed oil and 8-10 parts of food additives. The glutinous rice flour in the flavors of the mint and the date has a sweet taste of the red date and a refreshing mouthfeel of the red date, is unique in flavor, includes various and abundant components, is rich and balanced in nutrition, can promote digestion when being often eaten, has effects of nourishing yin and nourishing blood, clearing heat and relieving annoyance and clearing heart and quieting spirit, and is suitable for various people in hot summer.

The invention discloses diuresis health-care wine, which is prepared by the following steps of: preparing gentian, wormwood, common selfheal fruit-spike, common lophatherum herb, ginseng, barbary wolfberry fruit and sticky rice serving as raw materials; brewing the sticky rice into sticky rice wine; adding the gentian, wormwood, common selfheal fruit-spike, common lophatherum herb, ginseng and barbary wolfberry fruit into the wine; and hermetically standing for a month. The health-care wine has multiple health-care effects of promoting blood circulation to restore menstrual flow, inducing diuresis to reduce edema, clearing heat, relieving fidgetness and the like.

The present invention is kudzu beverage compounded with squeezed kudzu juice, water and food additives, including citric acid, sugar, sweetener, potassium sorbate and antioxidant. The present invention has the functions of sobering up, detocating, lowering blood sugar and improving micro circulation, and is tasty and healthy.

The invention discloses a white sticky rice traditional Chinese rice-pudding with multiple health functions and a processing method thereof. The white sticky rice traditional Chinese rice-pudding with multiple health functions is made of white sticky rice, ordinary peanuts, pinto beans, lentinus edodes, sweet-scented osmanthus powder, white sesame seeds, lean pork and auxiliary materials which are wrapped by using bamboo leaves, tightly tied by using bamboo filaments and subsequently well cooked. Each white sticky rice traditional Chinese rice-pudding consists of the following substances: 50-55g (2 spoons) of dry white sticky rice, 4-5 dry ordinary peanuts, 2-3 dry pinto beans, 2-3 pieces (a half of) dry lentinus edodes, 0.01-0.03g of dry sweet-scented osmanthus powder, 0.2-0.3g of dry white sesame seeds, 10-15g (1-2 pieces) of lean pork, 0.01-0.03g of dietary alkali, 0.10-0.15g of refined salt, 0.10-0.15g of chicken powder, 0.05-0.10g of soybean sauce, 0.10-0.15g of blend oil, 2 pieces of bamboo leaves and 1 bamboo filament. The white sticky rice traditional Chinese rice-pudding is rich in nutrition and overflowing in fragrance and has multiple health functions.

The invention discloses heat-clearing urine-disinhibiting pineapple beer prepared from the following raw materials by weight: 1000-1200 parts of beer, 80-100 parts of pineapple, 40-50 parts of passion flower, 20-30 parts of terminalia catappa fruit kernel, 30-40 parts of peanut kernel, 10-15 parts of dark plum, 1-2 parts of ricepaper pith, 3-4 parts of loquat leaf, 8-10 parts of burdock root, 4-5 parts of polygala aureocauda dunn, 2-3 parts of aralia mandshurica, 1-2 parts of potentilla discolor, 5-6 parts of caulis lonicerae, 20-30 parts of fragrance increasing powder and proper amount of bamboo leaf powder; the pineapple and the passion flower are added into the beer, so that the heat-clearing urine-disinhibiting pineapple beer is sweet, sour, tasty, rich in fruity flavor and unique in flavor, by addition of the peanut kernel and terminalia catappa fruit kernel, the heat-clearing urine-disinhibiting pineapple beer is rich in taste, the finished product has the effects of clearing heat, relieving restlessness, engendering liquid, quenching thirst, disinhibiting urine, checking diarrhea, tonifying spleen, harmonizing stomach, refreshing, restoring consciousness, moistening lung for removing phlegm and the like, the fragrance increasing powder masks the bitter taste of traditional Chinese medicines, so that the finished product is delicious, sweet and long in aftertaste.

The present invention is a pueraria root milk drink using plant as a main material which is prepared by the mixture of pure juice extracted from pueraria root and specially made food additives. The invented drink with uniform turbid state, in milk white colour, having rich milk fragrant and pueraria root fragrant has the functions of allaying one's hunger, engendering liquid and allaying thirst, clearing heat and relieving restlessness and also it has the effects of restoring from the wine, removing toxic substance, avoiding disease and improving the circulatory system if it has been drund since it is made of pure juice of natural wild pueraria root and additives of agar, cellulose sodium, white sugar and milk powder.

The invention provides a preparation method of lophantherum gracile health beer, belongs to the technical field of fermented food, and provides a production process of health beer added with lophantherum gracile extract. The preparation method includes the steps of infiltration and crushing, gelatinization, saccharification, filtration, boiling, cooling, fermentation, sterilization and packaging.According to the preparation method of the lophantherum gracile health beer, lophantherum gracile is applied to the production of beer, and on the basis of retaining the characteristics of original beer, a novel beer beverage with nutrition and health care effects is developed. The lophantherum gracile health beer has the characteristics of strong hop aroma, pure taste, low bitterness value, harmonious and soft beer body with light bamboo fragrance, delicate and white foam and the like. The nutritional value of bamboo leaves is preserved to the maximum through the jet cavitation technology, potential safety hazards of organic solvents are avoided, the demand of people for the beer taste is met, and the nutritional function of the bamboo leaves is enhanced.

The invention provides a traditional Chinese medicine oral solution for treating postnatal depression, and relates to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition comprises, by weight, 60 parts to 80 parts of hippocampus, 30 parts to 60 parts of radix rehmanniae, 20 parts to 40 parts of radix angelicae dahuricae, 20 parts to 40 parts of radix bupleuri, 10 parts to 40 parts of rhizoma cyperi, 10 parts to 40 parts of cutch and 5 parts to 20 parts of common selfheal fruit-spike. The traditional Chinese medicine composition is used for treating the postnatal depression, and is clear in medicine effect, high in cure rate, safe to use, free of toxic and side effects, and capable of being used and popularized.

The invention relates to a feed additive for raising livestock and poultry, more specifically, a feed additive added with Chinese medicinal materials, in particular relates to a Chinese medicinal material feed additive taking bamboo leaves as main raw materials, and belongs to feed processing industry. The Chinese herbal medicine feed additive taking the bamboo leaves as the main raw materials comprises bamboo leaves, radix isatidis, gynostemma and houttuynia cordata, wherein the bamboo leaves take up more than 50% of total weight. Herb residues generated in a production process of nourishing health products can be further added in the feed additive; a small amount of Chinese medicinal materials such as acanthopanax and astragalus can be further added, and the sum of weights of the two Chinese medicinal materials does not exceed 10% of the total weight. The Chinese herbal medicine feed additive taking the bamboo leaves as the main raw materials has the advantages of reasonable compatibility of medicines, obvious efficacies, safe use, environmental protection and low cost.

The invention discloses a method for preparing nutritional preserved celery, comprising the following steps: a, selecting crisp, tender and fresh celeries with same size, washing the celeries and cutting the celeries into segments of 4-5 cm; b, soaking the celery segments in boiling water for 0.5-5min, cooling the celery segments immediately, pouring the celery segments in 0.8 percent lime water, soaking the celery segments in the 0.8 percent lime water for 8-10h, and washing the celery segments with clean water for several times to harden the celery segments; c, pouring the celery segments into a vacuum sugar soaking machine to soak the celery segments in vacuum of 80-90 KPa for 1h, soaking the celery segments in 40 percent raw sugar solution which is boiled for 5-10min for 8-10h, taking the celery segments out of the raw sugar solution, draining the celery segments, adjusting the sugar degree to be 60 percent, and adding citric acid which is 0.2 percent the weight of the sugar solution; and d, drying the celery segments in a drying room at 65 DEG C for 15-20h to obtain the preserved celery. The preserved celery is nutritional leisure food and is green, crisp, tender, fragrant, delicious and sweet but not greasy.

The invention relates to a processing method of jasmine Xiangluowang tea. The method comprises the following steps of tea bud picking, enzyme deactivation, rolling, ball twisting until tippy in down,baking, steaming, scenting, firing in reginement processing, and boxing. The processing method of the jasmine Xiangluowang tea carefully chooses a tea bud picking time, uses a method of burning phyllostachys nigra leaves to bake tea leaves after the scenting is finished, and prepares the jasmine Xiangluowang tea with stable quality, good taste and high yield.

The invention discloses a hypnotic comprising, by mass, 1-5 parts of clove, 1-4 parts of papaya, 4-8 parts of dragon teeth, 3-9 parts of greenish lily bulb, 2-5 parts of creeping liriope, 1-3 parts of villous amonmum fruit, 1-2 parts of east Asian tree fern, 1-3 parts of tsao-ko amomum fruit, 2-4 parts of medicinal fatheadtree stem and bark, 1-5 parts of giant gecko, 1-2 parts of sandalwood, 2-3 parts of Chinese knotweed herb, 2-5 parts of cluster mallow fruit, 2-4 parts of buerger pipewort head, 1-6 parts of dried bitter gourd, and 3-8 parts of dogbane leaf. The hypnotic provided by the invention has the functions of convulsion relieving, tranquilizing, heat clearing, restlessness relieving, yin nourishing, body fluid generating, lung moistening, heat-fever clearing, dampness eliminating, coldness relieving, phlegm expelling, malaria stopping, and digestion promoting.

The invention relates to a processing method of a jasmine Longjing tea. The method includes tea bud spreading, tea stir-frying, stoving, scenting, firing, and boxing. The processing method of the jasmine Longjing tea carefully chooses the right moment of tea bud picking, accelerates the tea drying by controlling a baking temperature, bakes tea by using a way of burning bamboo leaves after the scenting, and subjects the tea to aroma strengthening by using canarium pimela kernel charcoal so as to obtain the jasmine Longjing tea with stable manufacturing quality, a good taste, and high yield.