Hovenaia dulcis health drink and processing method thereof

Abstract

The invention discloses a hovenaia dulcis health drink and a processing method thereof, belonging to the technical field of food processing. The hovenaia dulcis health drink is light brown, clear and transparent and has the aroma and taste of the hovenaia dulcis fruit, the soluble solid content is 5%-12%, the pH value is 3.0-4.1, and the food additives conform to the regulations of GB2760. The method for processing the hovenaia dulcis health drink comprises the following steps: heating and leaching, pectinase treating, blending, filtering, instant sterilizing at high temperature and aseptic filling. The obtained product is clear and transparent, and has the functions of sobering up and soothing the nerves, preventing tetany and spasm, promoting urination and defecation, reducing fever and relieving restlessness, enhancing the body resistance, promoting production of body fluid and quenching thirst, resisting lipide peroxidation, reducing blood pressure and the like. The invention plays important an important role in promoting the reasonable processing and use of the hovenaia dulcis resource, forming the post processing industrial chain and adjusting the processing industry structure of fruits, and has important meanings for sustainable development of agricultural economy of hovenaia dulcis producing areas and social progress of China.

Description

Technical field [0001] The invention relates to a jujube health drink and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Jujube, scientific name Hovenia dulcis, according to data records, contains 24% sucrose, 9.5% glucose and 7.92% fructose in its fleshy fruit stem. In addition, it is also rich in organic acids, potassium malate and other inorganic salts, so jujube can not only expand the blood volume of the human body, but also relieve alcohol poisoning, and has the effect of sobering up and calming the nerves; jujube also contains a lot of water, glucose, Organic salts and lipids can promote urine excretion, accelerate intestinal peristalsis, etc., so it can relieve constipation; Jujube contains a variety of vitamins and 18 kinds of amino acids necessary for human body, which can promote body fluid and quench thirst, clear away heat and relieve troubles , and can supplement nutrients to the human body, enha...

AI Technical Summary

Problems solved by technology

[0003] 在现有技术中,例如专利申请号为200510035837.0,02117229.3,200910050976.9,200910130528.X,200710020509.2,200910096953.1,00105956.4,200710306806.3,200610137853.5的专利申请中,利用枳椇子作为原料或者辅料制作保健解酒饮料,但是 Other raw and auxiliary materials are also added, such as kudzu flower, kudzu root, dodder, honeysuckle, clove, western sen, white cardamom, wolfberry, licorice, vitamins, etc., so the resulting beverage loses the unique flavor of the fruit of jujube, and the jujube is lost when drinking. Unique sensory and taste

In addition, the patent application number 200510003296.3 uses jujube fresh fruit puree to add sugar, acesulfame potassium and water to prepare a hangover drink.

In terms of processing methods, some of the above-mentioned patents need to crush Hovenia dulcis fruit, and some require repeated cooking, so the processing method is more complicated. For example, the patent application number 200910022420.9 discloses a clarified jujube fruit juice and its preparation method. Its processing includes raw material selection, post-harvest treatment, cleaning, impurity removal, blanching, crushing, enzymolysis, blunting enzymes, juicing, coarse filtration, clarification, fine filtration, deodorization, concentration, recovery of aromatic substances, sterilization, canning And sealing, etc., it can be seen that the processing steps are complicated

Li Weixin et al. introduced a processing technology of jujube fruit juice, but they believed that Hovenia dulcis seeds affect the taste and removed them before processing, which made the product not have the health care effect of jujube; Zhang Huixiang et al. introduced a The processing technology of jujube and kudzu root as the main raw materials for hangover health drink, the auxiliary materials are sucrose and citric acid, the fruit of jujube is not used, so the extraction rate of active ingredients is relatively low, in fact the fruit of jujube contains a lot of sugar, thus wasting