138results about How to "Supplementary nutrients" patented technology

The invention relates to a steak processing method. The steak processing method comprises the following steps: (1) cooling for removing lactic acid; (2) segmenting and cleaning; (3) adding a tenderizer until the pH value of the meat is 6.7-7.3, and then adding a curing agent and tumbling for curing; (4) shaping and packaging; (5) quick-freezing; (6) encasing and warehousing, wherein tenderizer is prepared from the following raw materials in parts by weight: 8-12 parts of mashed pawpaw, 3-5 parts of mashed pineapple, 2-4 parts of glucose powder and 2-4 parts of sodium bicarbonate powder; the curing agent is prepared from the following raw materials in parts by weight: 13-17 parts of salt, 8-12 parts of aginomoto, 8-12 parts of soybean sauce, 4-6 parts of beef powder, 11-15 parts of black pepper powder, 1-3 parts of white pepper powder, 10 parts of egg white and 15 parts of vegetable juice; the vegetable juice is obtained by juicing celery, onion, radish, garlic and tomato by equal weights; the steak processed by use of the method is rich in nutrition, and more fresh and tender in taste, and has a health care effect.

The invention discloses pineberry jam and a preparation method thereof, and relates to the technical field of seasonings. The pineberry jam comprises the following components in percentage by weight: 40%-65% of pineberries, 4%-10% of mulberries, 2%-4% of gumbos, 2%-4% of dendrobe, 2%-4% of cloves, 2%-4% of whole dodder herbs, 6%-15% of sophora flower honey, 2%-4% of lemons, 5%-15% of rock candies and the balance being water. The pineberry jam is prepared by processing the raw materials, decocting, filtering, decocting, cooling and blending. The pineberry jam prepared by adopting the method disclosed by the invention not only is mellow in taste and sweet in mouthfeel, but also can enhance the immunity, has the effects of eliminating inflammation and dropsy, removing internal heavy metal ions, preventing cancers, tonifying kidney, nourishing yin and yang, diminishing facial stains, whitening skin and supplementing nutrient elements and is suitable for being eaten by various people.

The invention discloses a Chinese traditional medicine compound for treating lumbar vertebrae bone hyperplasia, which belongs to the Chinese traditional medicine field. The Chinese traditional medicine compound for treating lumbar vertebrae bone hyperplasia is prepared by following compositions by weight: radix aconiti, radix aconiti agrestis, Wu Chia Pee, gentiana macrophylla, gigas nakai, Chinese teasel root, radix achyranthis bidentatae, cortex eucommiae, radix clematidis, angelica, radix morindae and rhizoma drynariae. The invention is decocted in water for oral dose with one dosage each day for two times. A period of treatment is half a month. Relying on the synergistic reaction, the invention has effects that: on the one hand, the invention strongly relaxes the tendon and activates the blood circulation, as well as excreting and absorbing hyperplasia and herniation parts; and on the other hand, the invention can reinforce and strengthen bones, and fully replenish the nutrients of bones and muscles, thereby curing the lumbar vertebrae bone hyperplasia radically.

The invention belongs to the field of feed, and particularly relates to prophylactic pig feed. The prophylactic pig feed comprises 25% to 40% of corn flour, 15% to 25% of wheat bran, 10% to 18% of bean pulp, 15% to 30% of sweet potato flour, 0.5% to 2% of fish meal, 0.5% to 1% of shrimp shell meal, 0.5% to 2% of edible salt, 0.1% to 0.5% of hawthorn fruits, 0.1% to 0.3% of poria cocos, 0.2% to 0.6% of wrinkled giant hyssop, 0.05% to 0.2% of elecampane, 0.2% to 0.8% of folium isatidis, 0.2% to 0.4% of liquorice and 0.06% to 0.3% of multi-vitamin. The prophylactic pig feed is suitable for pigs with the weight over 30 kg, balanced in nutrition and capable of supplying nutrient elements required by the pigs in the process of growth, increasing the growth speed and improving the resistance to epidemic diarrhea of the pigs, reducing the morbidity of the pigs and improving the meat quality of pork.

The invention belongs to the technical field of fertilizer, and particularly relates to a fertilizer preparation auxiliary material with insect repellent and slow release effects and a production method of the fertilizer preparation auxiliary material. The fertilizer preparation auxiliary material comprises the following raw materials in parts by weight: 50-60 parts of active humic acid powder, 15-20 parts of biochar powder, 10-15 parts of decomposed chicken manure, 0.5-0.8 parts of trace elements, 12-16 parts of calcium magnesium phosphate fertilizer, 5-10 parts of potassium polyphosphate, 1-2 parts of Actinobacteria, 2-4 parts of Bacillus mucilaginosus, 5-8 parts of dry alcoholic waste liquid powder, 8-10 parts of tobacco powder, 2-3 parts of lignin and 15-20 parts of bentonite. The produced fertilizer preparation auxiliary material is used for preparing fertilizer or is added to the fertilizer for mixed use and has the functions of fixing nitrogen, removing phosphorus, removing potassium, dispelling pests, increasing the utilization rate of the fertilizer, supplementing nutrient elements and the like, and after being applied to the soil, the fertilizer prepared from the fertilizer preparation auxiliary material can achieve the effects of increasing the content of organic matter in soil, improving physical and chemical properties of the soil, promoting growth of crops, enhancing drought resistance, cold resistance and disease and pest resistance and increasing the yield of the crops.