37results about How to "Calm the nerves" patented technology

The invention discloses a pharmaceutical composition for treating insomnia and process for preparation, wherein the composition is prepared from amber 1-4 weight parts, wild or spiny jujuba seed 6-10 weight parts, tuber of multiflower knotweed 6-10 weight parts, albizia bark 6-10 weight parts, ruby mica 2-6 weight parts, draconic dentes 2-6 weight parts, polygala root 0.5-3 weight parts, acorus gramineus soland 0.5-3 weight parts, rehamnnia root 1-4 weight parts, coptis root 1-4 weight parts, Chinese angelica root 0.5-3 weight parts, and poria cocos wolf 0.5-3 weight parts.

The invention relates to the technical field of functional beverages, and especially relates to a functional spirulina protein peptide beverage capable of improving immunity and sleep quality. The beverage can be directly drunk, tastes sour and sweet, does not have alga smell, is convenient to carry, solves the tedious problem that traditional foods need to be brewed for being eaten, and has the effects of regulating the immunity and improving the sleep quality. The beverage comprises, by weight, 5-7% of spirulina protein peptides, 3-5% of fructo-oligosaccharide, 3-5% of passion fruit concentrated juice powder, 2-4% of erythritol, 1-3% of sweet orange concentrated juice powder, 0.8-1.2% of citric acid monohydrate, 0.2-0.4% of DL-malic acid, 0.1-0.3% of sodium carboxymethyl cellulose, 0.2-0.4% of pectin, 0.2% of gamma-aminobutyric acid, 0.1% of sodium citrate, 0.01-0.03% of xanthan gum, 0.01-0.02% of sucralose and 73-84% of water. Main functional components of the spirulina protein peptide beverage are the spirulina protein peptides and gamma-aminobutyric acid, small molecule peptides are easier to absorb by human bodies, and the spirulina protein peptide beverage is free of sucrose, essence, pigment and preservative, and is suitable for middle-aged and elderly people and diabetic patients to drink.

The invention relates to the technical field of food processing, one of grain deep processing, in particular to a production method of germinated rice. The production method has the following advantages: more particularly, germination of unhusked rice is directly accelerated to prepare germinated unhusked rice and then the germinated unhusked rice is processed into the finished product, namely germinated rice; in the implementation process, the unhusked rice is soaked and sterilized in ozone water solution prepared by an ozone generator and a gas-liquid mixing pump, so that the pesticides on the surface of the unhusked rice can be effectively oxidized, the pesticide residues can be reduced and the quality of the germinated rice product can be guaranteed; after being soaked in cold water and warm water alternately, the unhusked rice is put in the environment with temperature being 30-33 DEG C and relative humidity being 85-90% to undergo germination acceleration to prepare the germinated unhusked rice; the germinated unhusked rice is processed into the germinated rice after being dried in the low temperature state; the comprehensive nutritive indexes of the germinated rice product produced by the method greatly exceed the comprehensive nutritive indexes of the common rice; the germinated rice product has magical effect on improving sub-health of modern people; and the product has low production cost, good effects and good prospect.

The invention relates to a preparation method of high gamma-aminobutyric acid tea. The preparation method comprises the following steps: withering fresh Cerasus humilis leaves, de-enzyming, twisting, carrying out primary baking, carding, drying, screening and carrying out other steps to obtain the high gamma-aminobutyric acid tea. The high gamma-aminobutyric acid tea can lower the blood pressure, improve sleeping, strengthen memory, recompose the nerve and resist anxiety, has the function of preventing and treating epilepsy, and can postpone cerebrum senility and regulate the male reproductive function. The high gamma-aminobutyric acid tea contains high free valine, isoleucine, leucine and various other human necessary branched-chain amino acids, and can provide energy reserve for long-time endurance exercises and promote the recovery of sports fatigue. The high gamma-aminobutyric acid tea contains more asparagine, and can form biochemical hindrance for cancerated cells in vivo, thereby inhibiting the growth and reproduction of cancer cells and having synergistic and attenuating effects on chemotherapy of malignant tumors.

The invention relates to a skin protective liquid containing Ganoderma lucidum esscence and its preparation method. The protective liquid comprises fermented product of Ganoderma lucidum and tea leaf, rice wine and honey at a weight ratio of 1:(20-40):(0.5-2). The fermented product is prepared from powdered Ganoderma lucidum, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (18-22):(24-28):(5-7):(46-50) or from powdered Ganoderma lucidum, powdered Hericium erinaceus, tea leaf, high active yeast, and nutrient liquid at a weight ratio of (14-18):(10-14):(18-22):(5-7):(44-48). The preparation method comprises the steps of mixing, fermenting, bake-drying, and crushing. The skin protective liquid is produced by mixing the fermented product 1 (wt. part), rice wine 20-40 and honey 0.5-2, sealing and storing, clarifying, and filtering to obtain the final product. The skin protective liquid has speckle removing, anti-aging, and skin beautifying effects, and helps to improve the skin and prevent skin diseases. It can also be used as nutrient fluid for drinking.

The invention discloses a traditional Chinese medicine composition capable of tonifying the kidney and tranquillizing the mind. The traditional Chinese medicine composition mainly comprises the following raw materials by weight: 5 to 15 g of oyster shells, 5 to 15 g of wolfberries, 5 to 15 g of ginseng, 5 to 15 g of Cordate houttuynia, 5 to 15 g of mulberries, 6 to 10 parts of staminate flowers ofeucommia, 6 to 10 g of Rhizoma Polygonati, 5 to 15 g of silkworm chrysalis, 6 to 10 g of kudzu vine roots, 5 to 15 g of raspberries, 6 to 10 g of sharpleaf galangal fruit and 6 to 10 g of Poria cocos. The traditional Chinese medicine composition is capable of nourishing yin, suppressing yang, tonifying the kidney, filling yang, strengthening tendons and bones, and tranquilizing and stabilizing the mind.

A Chinese medicine in the form of particle for treating the minimal brani dysfunction (MBD) of children is prepared from 11 Chinese-medicinal materials including rehmannia root, white peony root, ophiopogon root, pilose osiabell root, etc.

The invention relates to the technical field of bedding and particularly relates to a multifunctional pillow which comprises a pillow case and a pillow interior, wherein the pillow interior is arranged in the pillow case; the pillow interior comprises a water bag, an upper-layer pillow interior and a lower-layer pillow interior which are sequentially arranged from top to bottom; the upper-layer pillow interior is filled with silks; the lower-layer pillow interior is filled with a Chinese herbal medicine mixture; the water bag is arranged at the middle, which is away from the surface of the lower-layer pillow interior, of the upper-layer pillow interior; the middle parts of the left and right ends of the pillow case are sewn with fabric strips; the front ends of the fabric strips are provided with magic tapes so as to ensure that the left and right ends of the pillow case can be bound together. The multifunctional pillow has the beneficial effects that softness and health-care property are achieved, and the effects of repelling mosquitoes, soothing the nerves, helping sleep and treating headache are achieved; the water bag can be filled with cold water and hot water; the multifunctional pillow is warm in winter and cool in summer; the multifunctional pillow is heated by hot water, so that blood circulation of the head and neck of a human body are accelerated, fatigue is relieved, and the sleep quality of people can be effectively improved.

Disclosed is a Chinese medicament for treating depression in the dose forms of tablets, capsules and granules, which is prepared from Bupleurum root, herbaceous peony, mimosa-tree bark and bitter orange.

The invention provides a planting extracting composition for improving sleep. The plant extracting composition is prepared from, by weight, 10-15 parts of extracts from petitgrain bigarade, 25-40 parts of extracts from lavender, 20-35 parts of extracts from valerian roots, 10-20 parts of extracts from sandalwood seeds, 10-15 parts of extracts from syringa flowers, 5-10 parts of extracts from Arabian jasmine flowers, 20-30 parts of extracts from sweet marjoram and 10-20 parts of extracts from chamomile. The planting extracting composition for improving the sleep is convenient to use and easy tocarry, after transdermal absorption, the effect is quickly taken, no side effects are caused, and no dependence can be generated.

The invention belongs to the technical field of decorations, and particularly relates to a method for preparing a decoration with tabernaemontanus bulrush fragrance. The method comprises the steps that tabernaemontanus bulrush leaves are baked, smashed and fried, honey and thermal gel liquid are added to the processed leaves and evenly mixed with the leaves, and the mixture is placed into a mold for pressing, shaped by heating, dried by baking and baked for one hour at the temperature of 120 DEG C until the fragrance is completely generated. The decoration with the tabernaemontanus bulrush fragrance has the advantages of saving resources, being environmentally friendly and pure in fragrance like that of agilawood, promoting the circulation of qi, smoothing the nerves, removing humidity and eliminating pathogens.

The invention relates to the technical field of health-care products, and in particular relates to low-alcoholic strength life-preserving wine and a preparation method thereof. By means of process steps of crushing, ultrasonic extraction, concentration and extraction, ageing, refined filtration and the like, effective components in pine nuts, longan aril, prepared rehmannia roots, fructus rosae laevigatae, poria cocos, angelica sinensis, male silkworm moths, flowers carthami, barbary wolfberry fruit, asparagus fern, Chinese-dates and pericarpium citri reticulatae can be quickly dissolved in wine, and a synergistic action is further achieved by means of reasonable compatibility of medicines and match and matching design, so that the life-preserving wine provided by the invention plays rolesof nourishing the liver and tonifying the kidney, stabilizing the mind and soothing the nerve and enriching the blood and nourishing the heart.

The invention discloses a formula of a Sichuan flavored marinated product seasoning. The seasoning is prepared through baking a seasoning soup base, wherein the formula of the seasoning soup base comprises the following components in parts by weight: 450-500 parts of black chicken soup, 20-25 parts of cooking wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae,15-20 parts of fennel seeds, 10-15 parts of zanthoxylum oil, 5-10 parts of dry red peppers, 5-10 parts of ginseng, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of ligusticum chuanxiong, 5-6 parts of fragrant villous amomum fruits, 5-8 parts of star aniseeds, 4-6 parts of colla corii asini, 4-6 parts of Chinese wolfberry fruits, 2-4 parts of cinnamon and the like. Accordingto the formula disclosed by the invention, the black chicken soup is used as a soup stock, the ginseng, the colla corii asini, the Chinese wolfberry fruits and the cinnamon are used for cooperation, and the marinated seasoning is made, and has the efficacy of reinforcing the spleen, benefitting the lung, promoting the production of body fluid to quench thirst, soothing the nerves, settling the emotion, supplementing qi, promoting production of blood and the like; and the zanthoxylum oil and the dry red peppers cooperate with spices of the fennel seeds, the dried orange peel and the like, so that marinated products not only have spicy and fragrant taste, but also can well remove medicine taste of the ginseng, and have unique flavor and local characteristics.

The invention discloses a method for preparing a seasoning bag for processing Szechuan style pot-stewed products. The seasoning bag is composed of independently packaged soup base bag, spice bag and zanthoxylum oil bag. The method is characterized in that black-bone chicken soup is used as soup stock and matches with ginseng and Chinese angelica for preparing the seasoning of the pot-stewed products, and the seasoning has the effects of reinforcing the spleen to benefit the lung, promoting the production of the body fluid, quenching thirst, soothing the nerves, sedating the mind, nourishing qi, producing blood and the like; the medicinal odor of the ginseng can be well removed by collocating cooking wine and sugarcane, thereby improving the mouthfeel of the pot-stewed products; the zanthoxylum oil, dried chilis, tartary buckwheat, fennel, dried orange peel and other spices are collocated, thereby endowing the pot-stewed products with a spicy and fragrant taste; and the seasoning has unique flavor and local characteristics and the seasoning bag is convenient to use.

The invention discloses a making method of a seasoning formula of a Sichuan-flavored marinated product. The making method comprises the following steps of boiling black chicken soup and preparing zanthoxylum oil; mixing radix angelicae with fennel seeds, dried orange peel, bay leaves, rhizoma chiuanxiong, amomi fructus kernels, star aniseeds, amomum cardamomnm, galanga, fructus tsaoko, coriander seeds, haws and cloves in proportion to obtain a mixture, and drying the mixture in a filter bag to obtain dried spice; taking an appropriate amount of the black chicken soup, adding baked spice and anappropriate amount of the cooking wine, and performing boiling; then adding an appropriate amount of crystal sugar, salt and zanthoxylum oil, and performing boiling to obtain a seasoning soup base; and baking the seasoning soup base, to make the seasoning for the marinated products. The black chicken soup is used as thin soup, and through coordination of ginseng, colla corii asini, Chinese wolfberry fruits and cinnamon, the seasoning for marinated products is made. The Sichuan-flavored marinated product has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst, soothing the nerves, supplementing qi, promoting blood production and the like; and through collocation of spice of zanthoxylum oil, dry red peppers, fennel seeds, dried orange peel andthe like, the marinated products have spicy and fragrant taste, and have unique flavor and local features. The ginseng medicine flavor can be well removed.

The invention discloses a method for a processing soup base for a Sichuan-flavored marinated product. The method comprises the following steps of boiling black chicken soup and preparing zanthoxylum oil in parts by weight, mixing spice of angelica dahurica, fennel seeds, dry red peppers, dried orange peel, bay leaves, rhizoma chiuanxiong and the like, and then performing baking to obtain baked spice; adding the baked spice to the black chicken soup, then adding cooking wine and sugarcane and performing decoction; and sequentially adding crystal sugar, salt and the zanthoxylum oil and performing decoction to obtain the processing soup blend. The black chicken soup is used as a thin soup, and through cooperation of ginseng and radix angelica sinensis, seasoning for the marinated product is made. The marinated product has the efficacy of reinforcing the spleen, nourishing the lung, promoting production of body fluid to quench thirst, soothing the nerves, settling the emotions, supplementing qi, promoting blood and the like; through cooperation of the cooking wine and the sugar, the drug flavor of the ginseng can be well removed, and the mouth feel of the marinated product can be improved; and through collocation of the spice of the zanthoxylum oil, the dry red peppers, the tartarian buckwheat, the fennel seeds, the dried orange peel and the like, the marinated product can have spicy and fragrant taste and has unique flavor and local features.

The invention relates to honeydew life-prolonging soybean milk, which is prepared from the following raw materials in parts by weight: 52 parts of soybeans, 12 parts of black beans, 12 parts of green beans, 12 parts of peas, 12 parts of peanuts, 22 parts of rice juice, 5 parts of longan, 4 parts of brown sugar, 0.03 part of lemon juice, 2 parts of jasmine flowers, 10 parts of pomegranate wine, 1 part of black sesame, 4 parts of macadamia nuts, 0.07 part of carrot juice, 0.07 part of blueberry juice, 9 parts of fresh milk, 2 parts of white granulated sugar, 3 parts of red rice, 1 part of wheat flour, 5 parts of honey and 1 part of traditional Chinese medicine extraction liquid. The honeydew life-prolonging soybean milk has the beneficial effects that 1, the mouthfeel of the soybean milk is good; the fragrance of the jasmine flowers is realized; 2, the soybean milk provided by the invention has rich nutrition; by adding the green beans, the peas, the peanuts, the longan, the brown sugar, the lemon juice, the black sesame, the macadamia nuts, the carrot juice, the blueberry juice, the honey, the traditional Chinese medicine extraction liquid and the like, the soybean milk has the effects of maintaining beauty, keeping young, replenishing qi, enriching the blood, tranquilizing and sedating the mind, prolonging the life and the like.

The invention discloses a formula of a Sichuan style processing soup base for marinated meat products. The formula comprises the following components in parts by weight: 450-500 parts of black chickensoup, 20-25 parts of cooking wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae, 15-20 parts of fennel seeds, 10-15 parts of zanthoxylum oil, 5-10 parts of dry red peppers, 8-12 parts of rice wine, 5-10 parts of ginseng, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of rhizoma chiuanxiong, 5-6 parts of amomi fructus kernels, 5-8 parts ofstar aniseeds, 2-4 parts of amomum cardamomnm, 2-4 parts of galanga, 2-4 parts of fructus tsaoko, 1-2 parts of coriander seeds, 1-2 parts of haws, and 1-2 parts of cloves. The Sichuan style processing soup base has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst, soothing the nerves, stabilizing the mind, supplementing qi, promoting blood production and the like; through collocation of cooking wine and rice wine, the ginseng medicine taste can be removed, and the mouth feel of marinated products can be improved. The spice of zanthoxylum oil,the dry red peppers, the fennel seeds, the dried orange peel and the like are adopted and collocated, so that the marinated products have spicy and fragrant taste, and have unique flavor and local features.

The invention discloses a medicament for treating severe insomnia, which is prepared from the following components by weight: 80-100 parts of bamboo leaves, 90-100 parts of Daqing leaves, 60-80 parts of almonds, and 60 parts of peucedanum ‑90 parts, Poria 70‑90 parts, Asarum 70‑80 parts, Glauber's salt 50‑60 parts, Scrophulariaceae 40‑50 parts, yam 80‑90 parts. The medicine of the present invention has the effects of clearing away heat and irritability, calming the nerves and calming the will, and is suitable for rigidity of the tongue, distension and fullness in the abdomen, restlessness and the like.

The invention relates to the field of down and down, and discloses a down pillow for treating cerebral arteriosclerosis, which includes a pillow core and a pillowcase. The weight of down in the pillow core accounts for 85%, and another 15% is powdered and mixed with traditional Chinese medicine. The traditional Chinese medicine contains the following Raw materials in parts by weight: 5-6 parts of calamus, 5-6 parts of scallion, 5-6 parts of night vine, 3-4 parts of polygala, 1-2 parts of Albizia juniper, 0.1-0.3 parts of toad clothing, 10-18 parts of Chinese torreya leaves Centella asiatica 5‑10 parts, stellite 6‑12 parts, wolfberry 2‑5 parts, palmetto root 1‑3 parts, agarwood 1‑2 parts, myrobalan 1‑2 parts, asafoetida 2‑5 parts , 2-5 parts of Qingfengteng, 2-5 parts of Qingdai, 2-4 parts of Qingdaishi. The medicated pillow of the present invention adopts traditional Chinese medicine, through the natural principle of in vitro osmosis, selects Chinese medicinal materials as the pillow core material, and gradually plays a role in people's long-term sleep. , The effect of calming the nerves and calming the mind.

The invention relates to a decoction for treating insomnia. The decoction is prepared from the following components in parts by weight: 12-18 parts of bamboo leaves, 10-15 parts of apricot kernels, 6-9 parts of folium isatidis, 6-9 parts of common hogfennel roots, 6-9 parts of poria cocos, 6-9 parts of radix gentianae, 6-9 parts of mirabilite, 6-9 parts of ginseng, 6-9 parts of radix scutellariae,2-4 parts of licorice roots and 2-4 parts of asarum. The decoction disclosed by the invention has the efficacy of clearing heat, relieving restlessness, soothing the nerves and settling the emotion,and is suitable for patients suffering from tongue root ankylosis, abdominal fullness and distention, annoyance, imcapability of supination and the like.

The invention relates to a traditional Chinese medicine composition, in particular to golden camellia oral liquid inhibiting alpha-glucosidase and a preparation method thereof. The oral liquid is prepared from, by weight, 20-45 parts of golden camellia, 15-30 parts of twigs of winged euonymus, 10-15 parts of panicled fameflower roots, 5-10 parts of radix polygonati officinalis and 15-20 parts of licorice roots. Accordingly, by means of reasonable compatibility of all traditional Chinese medicines, the oral liquid is obtained, carrying is facilitated, convenience is brought to use, the obviousinhibiting effect on alpha-glucosidase is achieved, and the oral liquid is suitable for large scale production and use.

The invention discloses a processing seasoning bag of a Sichuan -flavored marinated meat product. The seasoning bag comprises a soup material bag, a spice bag and a zanthoxylum oil bag, and comprisesthe following components in parts by weight: 450-500 parts of black chicken soup, 5-10 parts of ginseng, 3-5 parts of cinnamon, 20-25 parts of cooking wine, 8-12 parts of rice wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae, 15-20 parts of fennel seeds, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of rhizoma chiuanxiong, 5-6 parts ofamomum cardamomnm, 5-8 parts of star aniseeds, 2-4 parts of licorice roots, 2-4 parts of round cardamon seeds, 2-4 parts of galanga, 2-4 parts of fructus tsaoko, 1-2 parts of coriander seeds, 1-2 parts of haws, 1-2 parts of cloves and 10-15 parts of zanthoxylum oil. The processing seasoning bag has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst,soothing the nerves, supplementing qi, promoting blood production and the like; and the ginseng medicine taste can be removed, and the mouth feel of marinated products can be improved. The spice of zanthoxylum oil, the fennel seeds, the dried orange peel and the like adopted and collocated, so that the marinated products have spicy and fragrant taste, and have unique flavor and local features, and the seasoning bag is convenient to use.

The invention discloses nerve-calming tea and a preparation method thereof. The nerve-calming tea is prepared from bulbus lilii, poria cocos, rhizoma rehmanniae, radix glycyrrhizae, flos chrysanthemi, red jujubes, black beans, pericarpium citri reticulatae, honey and water. The tea is an ideal healthy drink with effects of nourishing heart, calming nerves, clearing depression qi, removing summer dryness, easily relieving pressure and facilitating sleep. The main characteristic of the tea is that the tea has relatively high nutritional and medicinal values and can achieve the effects of not only calming nerves and facilitating sleep but also preventing and treating diseases after being often drunk; and the nerve-calming tea is reasonable in formula, simple to prepare, convenient to drink and free of side effects.