Production method of germinated rice

Abstract

The invention relates to the technical field of food processing, one of grain deep processing, in particular to a production method of germinated rice. The production method has the following advantages: more particularly, germination of unhusked rice is directly accelerated to prepare germinated unhusked rice and then the germinated unhusked rice is processed into the finished product, namely germinated rice; in the implementation process, the unhusked rice is soaked and sterilized in ozone water solution prepared by an ozone generator and a gas-liquid mixing pump, so that the pesticides on the surface of the unhusked rice can be effectively oxidized, the pesticide residues can be reduced and the quality of the germinated rice product can be guaranteed; after being soaked in cold water and warm water alternately, the unhusked rice is put in the environment with temperature being 30-33 DEG C and relative humidity being 85-90% to undergo germination acceleration to prepare the germinated unhusked rice; the germinated unhusked rice is processed into the germinated rice after being dried in the low temperature state; the comprehensive nutritive indexes of the germinated rice product produced by the method greatly exceed the comprehensive nutritive indexes of the common rice; the germinated rice product has magical effect on improving sub-health of modern people; and the product has low production cost, good effects and good prospect.

Description

technical field [0001] The invention relates to the technical field of food processing of grain deep processing, in particular to a production method of germinated rice. technical background [0002] Germinated rice is the germinated brown rice after shelling of ordinary rice, which makes its nutritional components undergo enrichment changes. The content of aminobutyric acid is 15 times that of ordinary rice, and the content of phytic acid is about 4.6 times that of ordinary rice. The content of trace elements such as calcium, zinc, iron, selenium also greatly exceeds that of brown rice. [0003] "Compendium of Materia Medica" records that Guya can eliminate annoyance, activate the middle, benefit essence, invigorate the spleen, and stop diarrhea, which is very beneficial to the human body. After further research by experts from Japan, China, and the United States, the germination of brown rice is due to the birth of new sprouts, which activates all the dormant enzymes in b...

AI Technical Summary

Problems solved by technology

In the process described in the invention, the raw brown rice is soaked and sterilized by ozone aqueous solution, and the disinfection process only lasts for a few minutes, so the disinfection effect cannot be achieved; in addition, the process uses the hormone - gibberellin to soak the raw brown rice to improve The germination rate does not meet the requirements of green production