The invention discloses a
wine-
flavor milk tea
powder with strawberries. The milk tea
powder is prepared from following raw materials comprising, by weight, 200-250 parts of strawberries, 20-30 parts of
rice flour, 0.8-1 part of japonese pearlwort
herb, 1-1.2 parts of herba hyperici japonici, 0.6-1 part of
gerbera piloselloides, 0.5-0.7 parts of
astragalus membranaceus, 0.3-0.5 parts of
cerasus humilis leaves, 5-8 parts of chestnut kernels, 4-7 parts of sweet corn, 5-7 parts of winter
bamboo shoots, 4-6 parts of seabuckthorn fruit
powder, 0.2-0.3 parts of chicken sauce, 5-7 parts of oolong powder, 1-2 parts of rum, 3-4 parts of peach gum, 5-6 parts of beef
tendon and 4-5 parts of a nutritional additive powder. In the
wine-
flavor milk tea powder, the strawberries are employed as a main material and have effects of clearing summer-heat and releasing heat, engendering fluid and relieving
thirst, promoting
urination and relieving
diarrhea, and soothing
throat and relieving cough. The added various vegetables and auxiliary materials are rich in
vitamin C, minerals and the like. The
wine-
flavor milk tea powder can promote gastrointestinal
motility and being helpful to
digestion. The wine-flavor milk tea powder is prepared with addition of various traditional Chinese medicines so that the wine-flavor milk tea powder has effects of clearing heat and cooling blood, promoting
digestion and
appetite, and engendering fluid and relieving
thirst.