Manufacture method convenient for preparation of edible vegetable oil

A kind of technology of edible vegetable oil and production method, which is applied in the production field of convenient preparation of edible vegetable oil, can solve the problems of low content of health-care components, perishable, and few health-care components of healthy edible vegetable oil, and achieve the effect of lowering blood sugar and good anti-oxidation

Inactive Publication Date: 2017-09-19
德阳市华盛植物油有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that the existing edible vegetable oil with health care function has a short storage time and is easy to deteriorate, and its content of health care ingredients is less. Some health-care edible vegetable oils have less health-care ingredients and short storage time, which is easy to deteriorate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] The present invention is a method for preparing edible vegetable oil. The calcium fruit is crushed to obtain the calcium fruit extract, and the calcium fruit extract and the vegetable oil are mixed in proportion to obtain a solution A; the gac fruit is crushed and sieved with a pulverizer, To obtain the wood turtle pomace powder, mix the wood turtle pomace powder and solution A uniformly in proportion to obtain solution B; place the Polygonum multiflorum, Lycium barbarum, White beans, and Atractylodes macrocephala in proportion to bake at a temperature of 80-100°C , and ground into powder; after heating the solution B to 70-85 degrees Celsius, adding the powdery substance, mixing evenly, and extracting in the dark and at 35-55 degrees Celsius to obtain health-care edible vegetable oil.

[0028] The preparation method of a health-care vegetable oil, the calcium fruit is cleaned in an ultrasonic cleaner containing 1.3 to 1.5% sodium bicarbonate solution at 200W and 30KHz f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The present invention discloses a manufacture method convenient for a preparation of edible vegetable oil. High-calcium cerasus humilis is crushed to obtain a high-calcium cerasus humilis extract, the high-calcium cerasus humilis extract is mixed with vegetable oil according to a ratio to obtain a solution A; momordica cochinchinensis fruits are crushed using a crusher, the crushed momordica cochinchinensis fruits are sieved to obtain momordica cochinchinensis fruit residue powder, and the momordica cochinchinensis fruit residue powder is mixed evenly with the solution A according to a ratio to obtain a solution B; radix polygoni mukiflori, Chinese wolfberry fruits, fructus amomi rotundus and rhizoma atractylodis macrocephalae are placed at a temperature of 80-100 DEG C to be baked and the baked materials are ground into powder; the solution B is heated to be 70-85 DEG C, the powdery materials are added, the materials are mixed evenly, and the mixture is extracted in a dark place and at 35 DEG C-55 DEG C to obtain the health-care edible vegetable oil.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a method for conveniently preparing edible vegetable oil. Background technique [0002] Edible oil is rich in a variety of fatty acids needed by the human body, which is a necessity for maintaining human health. However, minerals such as calcium are still lacking in edible oil. As we all know, calcium is an important component of human bones and an essential nutrient for human growth and development and maintenance of life. According to relevant data, the daily calcium intake of adults should reach 800mg, not less than 200mg / day. At present, the per capita calcium intake in my country's urban and rural areas is only 400-500 mg, which is a relatively low level and needs to be supplemented urgently. Among the existing foods, soy products, cabbage, dairy products and fish have high calcium content. However, due to the variety of foods, it is difficult for people to insist on eating thes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 侯全林
Owner 德阳市华盛植物油有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products