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Palatability improving silurus asotus feed compound enzyme and preparation method thereof

A feed compound enzyme, palatability technology, applied in the field of feed compound enzyme

Inactive Publication Date: 2017-11-17
田岗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem solved by the present invention is to overcome the defects of the existing catfish feed compound enzyme, based on the nutritional requirements of catfish and the water body environment, combined with its digestive characteristics, to optimize the formula of raw materials, scientific compounding has strong nutrition, biological activity and anti-oxidation Saccharomyces cerevisiae culture with functional properties such as sex; calcium fruit extract that can effectively supplement calcium, iron and soluble fiber, has a strong encapsulation effect, and prolongs the shelf life of feed compound enzyme; can significantly improve the antifreeze effect and stability of feed compound enzyme, Wormwood seed powder that improves the water resistance and gloss of catfish feed and reduces the powder content of feed; palatability agent that can greatly improve feed palatability and digestibility; wheat malt powder that can provide rich nutrients, bioactive substances and plant enzyme sources finally provide a kind of anti-nutritional factors that can effectively degrade the catfish feed, promote the utilization of nutrients such as starch, protein and minerals, improve the protein level of catfish, the body's antioxidant activity and digestion and absorption rate, and significantly improve the digestibility of catfish and production performance, reduce feed coefficient, prevent water pollution, and maintain good water quality palatability catfish feed compound enzyme

Method used

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  • Palatability improving silurus asotus feed compound enzyme and preparation method thereof
  • Palatability improving silurus asotus feed compound enzyme and preparation method thereof
  • Palatability improving silurus asotus feed compound enzyme and preparation method thereof

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Effect test

Embodiment 1

[0049] Embodiment 1 Raw material preparation

[0050] 1. Preparation of Yeast Culture

[0051] The preparation method of the yeast culture comprises the following steps: take the Saccharomyces cerevisiae tlj2016 slant strain after 1 ring activation, inoculate it into a 500mL Erlenmeyer flask containing 100mL seed medium, and cultivate it at 30°C with a shaker speed of 150r / h. Cultivate under the min condition for 28h to obtain the primary seed liquid; the primary seed liquid is inoculated into a 500mL Erlenmeyer flask containing 100mL fermentation medium at an inoculum size of 8% (v / v) for fermentation and cultivation, and the fermentation time is 28h. The temperature is 30°C, the rotating speed of the shaker is 180r / min, and the secondary seed liquid is obtained; the secondary seed liquid is inserted into a 5L fermenter with 3L fermentation medium for constant temperature fermentation with an 8% (v / v) inoculum, and the temperature is 30°C , the ventilation rate is 5L / min, th...

Embodiment 2

[0071] A palatable catfish feed compound enzyme is mainly prepared from the following raw materials in parts by weight:

[0072] Yeast culture 50 parts, calcium fruit extract 22 parts, wheat germ powder 25 parts, acid xylanase 15 parts, acid protease 15 parts, phytase 15 parts, β-glucanase 8 parts, cellulase 7 parts, amylase 7 parts, β-mannanase 5 parts, pectinase 5 parts, lipase 4 parts, phosphatase 4 parts, palatable agent 4 parts, wormwood seed powder 2 parts;

[0073] The acid xylanase, acid protease, phytase, β-glucanase, cellulase, amylase, β-mannanase, pectinase, lipase, phosphatase are food grade Enzyme;

[0074] The preparation method includes the following steps: according to the formula, firstly, wormwood seed powder, palatable agent, phosphatase, lipase, pectinase, β-mannanase, amylase, cellulase, β-glucan Add 20% of carbohydrase, phytase, acid protease, acid xylanase, wheat malt powder, yeast culture, and calcium fruit extract into a V-shaped mixing tank and mix...

Embodiment 3

[0076] A palatable catfish feed compound enzyme is mainly prepared from the following raw materials in parts by weight:

[0077] Yeast culture 45 parts, calcium fruit extract 15 parts, wheat germ powder 20 parts, acid xylanase 10 parts, acid protease 10 parts, phytase 10 parts, β-glucanase 6 parts, cellulase 5 parts, 5 parts of amylase, 3 parts of β-mannanase, 3 parts of pectinase, 2 parts of lipase, 2 parts of phosphatase, 2 parts of palatable agent, 1 part of wormwood seed powder;

[0078] The acid xylanase, acid protease, phytase, β-glucanase, cellulase, amylase, β-mannanase, pectinase, lipase, phosphatase are food grade Enzyme;

[0079] The preparation method includes the following steps: according to the formula, firstly, wormwood seed powder, palatable agent, phosphatase, lipase, pectinase, β-mannanase, amylase, cellulase, β-glucan Add 10% of carbohydrase, phytase, acid protease, acid xylanase, wheat malt powder, yeast culture, and calcium fruit extract into a V-shaped...

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Abstract

The invention discloses a palatable catfish feed compound enzyme and a preparation method thereof. Based on the nutritional requirements of catfish and the water body environment, combined with its digestive characteristics, the formula of raw materials is optimized, and the scientific compound has strong nutrition, biological activity and oxidation resistance. Saccharomyces cerevisiae cultures with functional characteristics; calcium fruit extracts that can effectively supplement calcium, iron and soluble fiber, have a strong encapsulation effect, and prolong the shelf life of feed compound enzymes; can significantly improve the antifreeze effect and stability of feed compound enzymes, improve Water resistance and luster of catfish feed, wormwood seed powder that can reduce feed powder content; palatability agent that can greatly improve feed palatability and digestibility; wheat malt powder that can provide rich nutrients, biologically active substances and plant enzyme sources; Finally, a palatable catfish feed compound enzyme that can significantly improve catfish digestibility and production performance, reduce feed coefficient, prevent water body pollution and maintain good water quality is provided.

Description

technical field [0001] The invention relates to a feed compound enzyme, in particular to a palatable catfish feed compound enzyme and a preparation method thereof. Background technique [0002] Catfish is an animal-eating fish and an excellent variety of freshwater fish. It is rich in nutrition. Every 100 grams of fish meat contains 64.1 grams of water, 14.4 grams of protein, and contains a variety of minerals and trace elements. It is especially suitable for the weak, weak, People who are malnourished eat it. Except that the catfish roe has a miscellaneous smell and is not suitable for consumption, the whole body is a treasure. Catfish is a rare and valuable nutritious product. It has been recorded in history books that it can be compared with shark's fin and wild soft-shelled turtle. It is a treasure among fish. Its therapeutic effect and medicinal value are not possessed by other fishes, and its unique characteristics of strengthening essence, strengthening bones and pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/18A23K20/189
CPCY02A40/818
Inventor 田岗邢晓慧
Owner 田岗
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