Processing seasoning bag for Sichuan-flavored marinated meat products

Abstract

The invention discloses a processing seasoning bag of a Sichuan -flavored marinated meat product. The seasoning bag comprises a soup material bag, a spice bag and a zanthoxylum oil bag, and comprisesthe following components in parts by weight: 450-500 parts of black chicken soup, 5-10 parts of ginseng, 3-5 parts of cinnamon, 20-25 parts of cooking wine, 8-12 parts of rice wine, 40-50 parts of crystal sugar, 10-20 parts of salt, 40-45 parts of radix angelicae, 15-20 parts of fennel seeds, 5-10 parts of dried orange peel, 5-10 parts of bay leaves, 7-8 parts of rhizoma chiuanxiong, 5-6 parts ofamomum cardamomnm, 5-8 parts of star aniseeds, 2-4 parts of licorice roots, 2-4 parts of round cardamon seeds, 2-4 parts of galanga, 2-4 parts of fructus tsaoko, 1-2 parts of coriander seeds, 1-2 parts of haws, 1-2 parts of cloves and 10-15 parts of zanthoxylum oil. The processing seasoning bag has the efficacy of reinforcing the spleen, nourishing the lung, promoting salivation, quenching thirst,soothing the nerves, supplementing qi, promoting blood production and the like; and the ginseng medicine taste can be removed, and the mouth feel of marinated products can be improved. The spice of zanthoxylum oil, the fennel seeds, the dried orange peel and the like adopted and collocated, so that the marinated products have spicy and fragrant taste, and have unique flavor and local features, and the seasoning bag is convenient to use.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically relates to a seasoning package for processing Sichuan-style stewed meat products. Background technique [0002] Braised food is a traditional food in China. Its history can be traced back to the Warring States Period. The main feature is that the finished product is cooked food and can be eaten directly. It has the characteristics of convenient extraction, easy portability and rich taste. It is still the food of people's dinner table and after dinner. Preferred. [0003] Braised products are made by a combination of cooking and seasoning. One of the key steps is seasoning. Seasoning is to use a specific recipe to cooperate with various seasonings to form a unique flavor and color. Braised food, therefore, the spice matching of braised seasonings is also a very important part in the cooking of braised food. Once the ratio is improper, the taste and flavor of the braised food will b...

AI Technical Summary

Problems solved by technology

[0003] Stewed products are made by the combination of cooking and seasoning. One of the key steps is seasoning. Seasoning is a specific formula, and various seasonings are combined to form a unique flavor and color. Stewed food, therefore, the spice collocation of stewed seasoning is also a very important link in the cooking of stewed products. Once the proportion is used improperly, the taste and flavor of stewed products will be different (such as bitterness, astringency, etc.), and will have a strong taste. The smell of medicinal materials affects the taste and texture of meat, forming an unstable flavor

Especially when people are pursuing health, they will add functional Chinese medicine ingredients to seasonings, such as patent document CN105341862A (a kind of Chinese herbal medicine lo-mei instant food seasoning and its preparation method, 2016-02-24), patent document CN105962103A (A stewed pork with ginseng and its preparation method, 2016-09-28), patent document CN1340313 (a formula and production process of ginseng Baibao chicken, 2002-03-20), etc., the seasoning formula of this kind of stewed products, If the combination of seasonings is unreasonable, it will be difficult to cover up the outstanding medicinal taste, which will affect the consumption