The invention discloses roxburgh rose
fruit wine and a preparation method of the roxburgh rose
fruit wine. The roxburgh rose
fruit wine comprises, by weight, 55-85 parts of roxburgh rose fruit, 350-440 parts of glutinous rice, 60-90 parts of wheat, 20-35 parts of
elaeagnus pungens
thumb, 40-55 parts of white granulated
sugar, 6-10 parts of distiller
yeast,40-60 parts of wheat
bran, 10-18 parts of rosemary, 15-45 parts of apples, 5-12 parts of mint, 1-4 parts of
grifola frondosa, 10-18 parts of barbary wolfberry fruits, 0.8-1.8 parts of
Chinese knotweed herb, 2-5 parts of alfalfa buds and an appropriate amount of water. The preparation method of the roxburgh rose fruit
wine comprises the steps that firstly, the apples, the wheat
bran, the wheat and the distiller
yeast are evenly mixed and fermented in a sealed manner for 3-5 days, so that a
yeast material is obtained and stands for use; secondly, the glutinous rice and the rosemary are mixed and cooked; thirdly, the cooked rice and the yeast material are combined, evenly stirred and fermented for 5-7 days in a sealed manner, and then the rosemary rice
wine is obtained and stands for use; fourthly, the pulps of the roxburgh rose fruit and the
elaeagnus pungens
thumb are fetched and contained in a fresh bamboo tube, the rice
wine is poured into the fresh bamboo tube, and after sealing,
refrigeration and infusion are conducted on the fresh bamboo tube for 30-35 days; and finally, all the materials in the fresh bamboo tube are taken out and filtered, filtrate is fetched and poured into a distiller for
distillation, condensed liquid is collected, and then the roxburgh rose fruit wine is obtained. The roxburgh rose fruit wine tastes good, has abundant nutrients and has the functions of preventing cancers, resisting aging and clearing away
blood vessel rubbish.