31 results about "Merremia" patented technology

The invention provides a method for preventing landslides. According to the method, parthenocissus tricuspidata, merremia boisiana and dodder are planted on a slope. The method comprises the following steps: treating seeds, including taking 10-15 parts of parthenocissus tricuspidata seeds, 5-10 parts of merremia boisiana seeds, 8-12 parts of dodder seeds, 60-75 parts of water, 3-5 parts of potassium dihydrogen phosphate, 2-3 parts of dipotassium hydrogen phosphate, 1-3 parts of urea and 150-200 parts of sandy soil by weight, uniformly mixing the materials, and accelerating germination of the seeds in culture pots at 25 DEG C for 24-36 h to obtain sandy seed soil; excavating planting grooves in the mountain slope along horizontal contour lines, sowing the sandy seed soil in the excavated planting grooves, and filling the excavated planting grooves with organic fertilizer and borrowed soil; spraying water to keep the soil damp, and covering the soil with no-woven fabric to shelter the soil from wind, rainstorms and the sun; two months later, pinching and pruning vines; and maintaining plants, including watering the slope once every day except rainy days to ensure that the slope is damp. Through the method, quick vegetation restoration and slope greening of highways, railways and rivers can be effectively realized, structural stability is realized, and the purposes of preserving water and soil and preventing landslides are achieved.

The utility model provides an edible manna lichen-containing heat-toxin clearing hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, desmodium caudatum, carambola, hypericum japonicum, folium mahoniae, bistort, ivy-like merremia, herba abri, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the function of heat-toxin clearing, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.

The present invention provides application of Merremia boisiana extract in preparing bactericide. Merremia boisiana extract has broad-spectrum and high bacteriostasis activity on plant pathogenic fungi, food mildew and plant pathogenic bacteria, and high preventing and treating effect on sheath and cullm blight of rice and frosty mildew of cucumber. The extract is safe to crops and easy to biodegrade, and has no residue and no pollution. In addition, it has action mechanism on plant pathogenic fungi, food mildew and plant pathogenic bacteria dissimilar to common bactericides and thus less resistance. The present invention provides one new kind of bactericide while paving one way of controlling Merremia boisiana as one harmful forest plant.

The invention relates to a Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and a production method thereof. The hot pot condiment is prepared from Sarcodon imbricatus, Hypericum japonicum Thunb, dracontomelon dao leaf, Viola inconspicua, ivylike merremia seed, coix seed, radix astragali, cloven, myrcia, pepper, dried ginger, aniseed, monosodium glutamate and refined salt. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying, and packaging to obtain the finished product. The hot pot condiment integrates the functions of expelling toxin and lowering cholesterol, is purely natural, has the advantages of no toxic or side effect, good taste and rich nutrients, and is suitable for eating in restaurants and at home.