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Sleep-aiding tea soup powder and processing method

A processing method and granule technology, which are applied in the field of Zhumian tea soup granule and its processing, can solve the problems of affecting nutrition and taste, single raw material composition, unfavorable, etc.

Inactive Publication Date: 2015-03-11
FENGYANG JIAHE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of sleep aid tea soup granule, made of the following raw materials (catties):

[0021] Grapefruit 10, goat milk 8, yerba mate tea 8, orange flower 6, black glutinous rice 15, vegetable hibiscus flower 6, cucumber seed powder 5, chickpea 18, longan meat 8, mulberry seed 6, lavender 0.4, Prunella vulgaris 0.3, blueberry leaves 0.3, Baiyun melon leaves 0.3, Uncaria 0.3, water wick 0.3, additives 8;

[0022] The adjuvant is made of the following raw materials by weight (catties): Stevia 8, Sophora japonica 8, Luo Han Guo 6, Licorice 5, Natsu 5, Lotus root 6, Dried fig 5, Hops 5, Wuliao 8, Crispy bones 30, acorn kernels 10, pineapple cores 10, pomegranate wine in moderation;

[0023] The preparation method of the auxiliary agent is as follows: a. Stevia rebaudiana, Sophorae japonica, Luo Han Guo, licorice, Gansong, lotus root, dried figs, hops, and succulents are removed and cleaned, and the glue is ground into a slurry to obtain a paste Add 5 times the amount of pom...

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Abstract

The invention discloses sleep-aiding tea soup powder and a processing method thereof. The sleep-aiding tea soup powder is prepared from the following raw materials: grapefruits, goat's milk, yerba mate, citrus flowers, black glutinous rice, hibiscus manihot flowers, cucumber seed powder, cicer arietinum, arillus longan, mulberries, lavender, prunella vulgaris, blueberry leaves, leaves of merremia yunnanensis, ramulus uncariae cum uncis, juncus effuses and auxiliaries. The prepared sleep-aiding tea soup powder is convenient to store, carry and eat, can be drunk after brewing and is aromatic, sweet, tasty and refreshing, and nutrients of the sleep-aiding tea soup powder are abundant and balanced; the adopted yerba mate and the citrus flowers improve aroma and taste of the sleep-aiding tea soup powder, promote metabolism and are matched with other nutrient food materials and beneficial components of traditional Chinese medicine to endow the sleep-aiding tea soup powder with the functions of reinforcing deficiency, relieving restlessness, resisting fatigue, clearing away the heart fire, nourishing heart, soothing the nerves and the like; after long-term consumption, the sleep-aiding tea soup powder can improve sleep quality, relieve fatigue, strengthen the constitution, and is especially suitable for being drunk by people who suffer from insomnia, black mood or depression.

Description

technical field [0001] The invention relates to a sleep aid tea soup granule and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are add...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00A23V2002/00
Inventor 张波
Owner FENGYANG JIAHE AGRI TECH
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