Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and production method thereof

A black tiger palm mushroom and hot pot seasoning technology, which is applied in food preparation, food shaping, food science, etc., to achieve the effects of short processing line, scientific formula and advanced production technology

Inactive Publication Date: 2014-06-04
HARBIN LING CHUN WEI DAO FOOD DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of drugs and health care products for detoxification and alcohol reduction in the market, but most of the products have complex ingredients and large side effects. There is a threat to human health. The hot pot condiment with the function of detoxification and alcohol reduction has solved the practical problems such as large side effects of medicines and health products and threatening human health. Moreover, the hot pot condiment is popular because of its convenience and delicious taste. But existing chafing dish condiments are mostly with animal and vegetable meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the functions of the liver, stomach and spleen of the human body. People's long-term consumption of such condiments will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural, suitable for detoxification of the human body, effective in regulating cholesterol, and beneficial to human health. Detoxification and alcohol-reducing chafing dish seasoning and production method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for the crowd who suffer from fever, thirst, sore throat, and pharyngitis

[0021] The preparation of the black tiger palm fungus detoxification and alcohol-reducing hot pot seasoning of the present invention is made of the following component raw materials (amounts are parts by weight), 10-30 parts of black tiger palm fungus, 10-20 parts of Tianjihuang, 10-20 parts of Renmian leaves 20 parts, 10-20 parts of coriander grass, 10-20 parts of Lilanzi, 10-15 parts of coix seed, 20-30 parts of astragalus, 20-30 parts of clove, 10-30 parts of bay leaf, 10-30 parts of Zanthoxylum bungeanum , 10-30 parts of dried ginger, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is suitable for the crowd with rheumatoid sores and itching and loss of appetite

[0023] The preferred weight ratio range for preparing the black tiger palm fungus detoxification and alcohol-reducing hot pot seasoning of the present invention is: 10-25 parts of black tiger palm fungus, 10-15 parts of Tianjihuang, 10-15 parts of kernel noodles leaves, and 10-18 parts of coriander grass 10-15 parts of lilanzi, 10-13 parts of coix seed, 20-25 parts of astragalus, 20-25 parts of clove, 10-25 parts of bay leaf, 10-25 parts of pepper, 10-25 parts of dried ginger, star anise 10-25 parts, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with night sweats, weak constitution and thready pulse

[0025] The optimal weight ratio range for preparing the black tiger palm fungus detoxification and alcohol-reducing hot pot seasoning of the present invention is: 15 parts of black tiger palm fungus, 12 parts of Tianjihuang, 12 parts of benevolent leaves, 15 parts of plow grass, and 12 parts of fence , 12 parts of coix seed, 22 parts of astragalus, 22 parts of clove, 18 parts of bay leaf, 18 parts of pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of the black tiger palm fungus detoxification and alcohol-reducing hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method foll...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a Sarcodon imbricatus hot pot condiment for expelling toxin and lowering cholesterol and a production method thereof. The hot pot condiment is prepared from Sarcodon imbricatus, Hypericum japonicum Thunb, dracontomelon dao leaf, Viola inconspicua, ivylike merremia seed, coix seed, radix astragali, cloven, myrcia, pepper, dried ginger, aniseed, monosodium glutamate and refined salt. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying, and packaging to obtain the finished product. The hot pot condiment integrates the functions of expelling toxin and lowering cholesterol, is purely natural, has the advantages of no toxic or side effect, good taste and rich nutrients, and is suitable for eating in restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for detoxifying and alcohol-reducing chafing dish of black tiger palm and a production method thereof. Background technique [0002] At present, there are many kinds of drugs and health care products aimed at detoxification and alcohol reduction on the market, but most of the products have complex ingredients and large side effects. Some drugs will even destroy the body’s internal balance and pose a threat to human health. Now there are hot pot condiments with the function of detoxification and alcohol reduction It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, due to the high calorie content of animal meat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/00A23L27/14A23P10/40A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com