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Oriental cherry milk tea wine and preparation method thereof

A technology of milk tea wine and cherry blossoms, which is applied in the field of food processing, to achieve the effect of alleviating fatigue, simple preparation method, and improving human immune function

Inactive Publication Date: 2014-04-02
HUAINING DABIE MOUNTAINS TEA & WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few raw materials such as cherry blossoms, black tea, and fresh milk to make cherry blossom milk tea wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of cherry blossom milk tea wine, made from the following raw materials in weight (catties): 25 cherry blossoms, 15 jelly grass, 40 coconut milk, 12 jujube kernels, 20 red beans, 16 peanuts, 10 black tea, 400 fresh milk, 30 honey, 2 dodder seeds , black cortex root 1, hawthorn kernel powder 2, pumpkin flower 3, stretch grass 1, white cloud melon leaf 2, Gynostemma 1, maltitol 24, liquor 600.

[0016] The preparation method of described cherry blossom milk tea liquor, comprises the following steps:

[0017] (1) Add water to decoct dodder seed, black cortex root, hawthorn kernel powder, pumpkin flower, sheen grass, white cloud melon leaf, gynostemma, etc., filter to remove residue, mix the filtrate with white wine, and let it stand for 4 days;

[0018] (2) Soak cherry blossoms and grass jelly in 3% light salt water for 60 minutes, remove, rinse and drain, add 35% water to grind to obtain grass pulp, heat and boil for 20 minutes, squeeze and filter to obtain cherry bl...

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PUM

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Abstract

The invention discloses an oriental cherry milk tea wine and a preparation method thereof. The oriental cherry milk tea wine is prepared from the following raw materials by weight: 15-25 parts of oriental cherry, 10-15 parts of mesona, 30-40 parts of coconut milk, 10-20 parts of spine date seeds, 20-30 parts of red beans, 15-20 parts of peanuts, 10-20 parts of black tea, 300-400 parts of fresh milk, 20-30 parts of honey, 2-3 parts of semen cuscutae, 1-2 parts of forestry greenstar roots, 2-3 parts of haw seed powder, 2-3 parts of pumpkin flowers, 1-2 parts of lycopodium clavatum, 2-3 parts of merremia yunnanensis leaves, 1-2 parts of gynostemma pentaphylla, 22-30 parts of maltitol, and 500-600 parts of white spirit. The oriental cherry milk tea wine of the invention is simple in preparation method, and high in nutrition value, contains no chemical additives, is plentiful in taste, and is a green and delicious health drink; traditional Chinese medicine components of semen cuscutae, gynostemma pentaphylla and the like are added into the formula, which have the effects of improving human body immunity, protecting liver, resisting cancer, and resisting fatigue, can effectively relieve adverse symptoms such as tiredness and fatigue, and are beneficial to human body health.

Description

technical field [0001] The invention relates to a cherry blossom milk tea liquor and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country has a long history of brewing wine, with a wide variety of varieties, mostly fruit wine and rice wine, and the alcohol content is relatively high, but long-term drinking of high-alcohol wine will increase the burden on the liver and damage the body, so various low-alcohol fruit wine, milk wine, medicinal wine, etc. have emerged as the times require , These low-alcohol wines are rich in synthetic sugars, vitamins, organic acids, amino acids and other nutrients, and there are very few harmful ingredients. Long-term drinking in small amounts can achieve the purpose of health care. Raw materials such as cherry blossoms, black tea, and fresh milk are mixed and processed to make cherry blossom milk tea wine at present. Contents of the invention [0003] The object of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/889A61P37/04A61P35/00A61P1/16A61P39/00A61K35/64A61K35/20A61K35/644
Inventor 程彦明
Owner HUAINING DABIE MOUNTAINS TEA & WINE
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