Oriental cherry milk tea wine and preparation method thereof
A technology of milk tea wine and cherry blossoms, which is applied in the field of food processing, to achieve the effect of alleviating fatigue, simple preparation method, and improving human immune function
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[0015] A kind of cherry blossom milk tea wine, made from the following raw materials in weight (catties): 25 cherry blossoms, 15 jelly grass, 40 coconut milk, 12 jujube kernels, 20 red beans, 16 peanuts, 10 black tea, 400 fresh milk, 30 honey, 2 dodder seeds , black cortex root 1, hawthorn kernel powder 2, pumpkin flower 3, stretch grass 1, white cloud melon leaf 2, Gynostemma 1, maltitol 24, liquor 600.
[0016] The preparation method of described cherry blossom milk tea liquor, comprises the following steps:
[0017] (1) Add water to decoct dodder seed, black cortex root, hawthorn kernel powder, pumpkin flower, sheen grass, white cloud melon leaf, gynostemma, etc., filter to remove residue, mix the filtrate with white wine, and let it stand for 4 days;
[0018] (2) Soak cherry blossoms and grass jelly in 3% light salt water for 60 minutes, remove, rinse and drain, add 35% water to grind to obtain grass pulp, heat and boil for 20 minutes, squeeze and filter to obtain cherry bl...
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