Spirulina platensis heat clearing and toxin relieving rice and preparation method thereof

Abstract

The present invention discloses spirulina platensis heat clearing and toxin relieving rice and a preparation method thereof. The spirulina platensis heat clearing and toxin relieving rice is prepared from the following raw materials in parts by weight: 30-45 parts of spirulina platensis phycocyanin liquid, 20-28 parts of aster flaccidus, 23-26 parts of caragana intermedia flowers, 18-22 parts of caulis pleioblastus amarus in taeniam, 13-19 parts of smalltooth gomphostemma roots, 12-17 parts of osbeckia opipara branch leaves, 10-15 parts of viola odorata, 8-13 parts of thesium chinense, 5-9 parts of firmiana platanifolia flowers, 4-8 parts of anectochilus roxburhii, 3-6 parts of mature ramulus mori, 2-5 parts of ivylike merremia seeds, and 700-900 parts of rice. The preparation method mainly includes the following processes: (1) rice preparing; (2) spirulina platensis phycocyanin liquid preparing; (3) traditional Chinese medicinal liquid preparing; (4) mixing; and (5) drying and sterilizing. The phycocyanin in the fresh spirulina platensis is fully extracted, the extracted phycocyanin is mixed evenly with the traditional Chinese medicinal liquid, and the mixture is sprayed on the surface of the rice, so that the rice contains rich phycocyanin nutrition, also has the pharmacological effects of the selected raw material Chinese medicinal materials, and has good efficacies of clearing heat and relieving toxins, and lowering internal heat.

Description

technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to heat-clearing and detoxifying rice with spirulina and a preparation method thereof. Background technique [0002] The maintenance of acid-base balance in the human body mainly depends on the acidity and alkalinity of the food ingested and the regulation of the acid-base balance by the excretory system. As a result, studies have shown that cancers form and grow in acidic bodies. The acidity and alkalinity of food cannot be judged by the taste. White rice is a typical acidic food. The Chinese people who take this as the staple food will easily become acidic if they do not consume a considerable amount of alkaline food. However, most of the domestic rice processing enterprises are on the basis of preserving the essence of the original rice, refining the rice and changing the appearance characteristics of the rice, but have not changed the acidic nat...

AI Technical Summary

Problems solved by technology

At present, phycocyanin is widely used as a high-grade natural pigment in food and cosmetics, and is made into biochemical drugs, or used as rehabilitation medicine and nutritional food for cancer patients and leukemia patients, used as adjuvant therapy, or directly made into spirulina fluids, which tend to be expensive

The application of phycocyanin has not yet been fully integrated with people’s daily life, and its nutritional value has not been fully utilized. In particular, there are few examples of combining phycocyanin with deep processing of rice. great development prospects

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