Dendrobium candidum and kiwi fruit compound beverage and preparation method thereof
A technology for kiwi fruit and beverages, applied in the field of food processing, can solve the problems of small quantity, restricting the added value and economic benefits of dendrobium, and single type of deep-processing products of dendrobium, achieving high health care value, increasing added value and economic benefits, and improving body immunity. force effect
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Embodiment 1
[0021] A Dendrobium kiwi fruit compound beverage, raw materials are composed according to the following weight ratios: 45 parts of Dendrobium candidum, 32 parts of kiwi fruit, 26 parts of blackcurrant, 6 parts of watermelon peel, 6 parts of grapefruit peel, 3 parts of pomegranate seed, 4 parts of jujube leaf, Stevia 2 parts, rock sugar grass 3 parts, pumpkin vine 1 part, plumeria 2 parts, water chestnut leaf 3 parts.
[0022] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:
[0023] (1) the fresh product of Dendrobium candidum is removed from impurities, washed with clear water, and then mechanically crushed into fragments of 0.8 cm;
[0024] (2) Add the broken pieces of Dendrobium officinale into clean water and heat at 95°C for 6 minutes, filter, add distilled water to the filter residue, mechanically homogenize, then filter with 120-mesh gauze to get the filtrate, and then pass the filtrate through colloid Grind and process, ...
Embodiment 2
[0030] A Dendrobium kiwi fruit compound beverage, raw materials are composed according to the following weight ratios: 55 parts of Dendrobium candidum, 47 parts of kiwi fruit, 37 parts of blackcurrant, 12 parts of watermelon peel, 11 parts of grapefruit peel, 7 parts of pomegranate seed, 8 parts of jujube leaf, Stevia 4 parts, rock sugar grass 6 parts, pumpkin vine 3 parts, frangipani 4 parts, water chestnut leaves 5 parts.
[0031] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:
[0032] (1) With the fresh product of Dendrobium candidum, remove impurity, clean water, then mechanically crush into fragments of 1.2cm;
[0033] (2) Add the broken pieces of Dendrobium officinale into clean water and heat at a temperature of 110°C for 8 minutes, filter, and add distilled water to the filter residue, mechanically homogenate, then filter with 150-mesh gauze to get the filtrate, and then pass the filtrate through colloid Grind and proc...
Embodiment 3
[0039] A Dendrobium kiwi fruit compound beverage, the raw materials are composed according to the following parts by weight ratio: 49 parts of Dendrobium candidum, 36 parts of kiwi fruit, 28 parts of blackcurrant, 11 parts of watermelon peel, 7 parts of grapefruit peel, 5 parts of pomegranate seed, 6 parts of jujube leaf, Stevia 3 parts, rock sugar grass 4 parts, pumpkin vine 2 parts, plumeria 3 parts, water chestnut leaves 3 parts.
[0040] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:
[0041] (1) The fresh product of Dendrobium candidum is removed from impurities, washed with clear water, and then mechanically crushed into fragments of 0.9 cm;
[0042] (2) Add the broken pieces of Dendrobium officinale into clear water and heat at a temperature of 99°C for 7 minutes, filter, and add distilled water to the filter residue, mechanically homogenate, then filter with 130-mesh gauze to get the filtrate, and then pass the filtrate...
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