66results about How to "Play a health function" patented technology

The invention discloses a probiotics microcapsule wall material preparation method. The probiotics microcapsule wall material preparation method comprises the following steps: mixing sodium alginate,carrageenan and meal fiber, performing ultraviolet lamp irradiation for 15-30 min, mixing a mixture with an aseptic phosphoric acid buffer solution with a pH value being with 6.8-7.4, performing water-bath dissolving at the temperature of 70-85 DEG C to prepare a wall material solution with mass concentration being 8.5-10.5%, wherein in the wall material solution, the mass concentration of the meal fiber is 1-5%, the mass concentration of sodium alginate is 2-4%, and the mass concentration of carrageenan is 4.5-6.5%. The invention also discloses the preparation method of the probiotics microcapsule, the volume ratio of an oligosaccharide solution (the mass concentration is 3-5%) to a probiotics suspension (greater than 5*107 CFU / mL) is 1:2-2:1. The probiotics microcapsule has the advantages of high embedding rate, high live bacteria number, high stress resistance, simple operation, economic performance, easy operation, and is suitable for industrial production.

The invention discloses a preparation method of natto red yeast rice health care food for assisting in lowering blood lipid. The preparation method is characterized in that soybeans serves as the raw material and is soaked, steamed and boiled, cooled, inoculated with bacillus natto, fermented, refrigerated, frozen, dried, crushed and processed into natto powder, then red yeast rice extract and magnesium stearate are added, then the ingredients are mixed to be prepared into granules or capsules, and the natto red yeast rice health care food is prepared from, by weight, 50-70% of the natto powder, 30-50 parts of the red yeast rice extract and 0-3% of magnesium stearate. According to the preparation method, adopted raw material components are scientific in compatibility, the adopted technological process and method are reasonable, scientific and easy to operate, the obtained product is free of toxic and side effects, capable of being easily absorbed by a human body and convenient to eat, it is beneficial to prevent and control atherosclerosis hardening of the arteries and lower the risk of cardiovascular diseases, and the health care function of assisting in lowering blood lipid is achieved.

The invention discloses a pair of healthcare socks with a novel structure. The pair of healthcare socks comprises stocking legs, sock bodies, stocking toes, first connecting rings, second connecting rings, protection pads and antislip pads, wherein the sock bodies are arranged below the socking legs; the second connecting rings are arranged between the socking legs and the sock bodies; the socking toes are arranged at the tail ends of the sock bodies; the first connecting rings are arranged between the sock bodies and the socking toes; openings at the upper ends of the socking legs are provided with contractible edges; one antislip pad is arranged at the lower part of each socking leg; the inner wall of the lower end of each sock body is provided with one protection pad; the protection pads are positioned at the middle of the sock bodies; the upper surfaces of the protection pads are provided with a plurality of massage bulges; the sock bodies are provided with a plurality of elastic lines; the sock bodies are provided with a plurality of air holes. The pair of healthcare socks has a massage effect on soles, and also has a healthcare function; furthermore, the comfort and durability of the socks are improved, and the service life of the socks is prolonged.

The invention relates to a preparation method of ginkgo sauce, which comprises the following steps: (1) selecting legumes (soy or bean); (2) washing the legumes; (3) soaking the legumes; (4) cooking the legumes; (5) inoculating: uniformly stirring ginkgo detoxification powder, the legumes, flour, glucose, and koji to obtain a koji material; (6) obtaining material koji; (7) preparing the ginkgo sauce; and (8) fermenting: uniformly stirring the material koji and obtaining the ginkgo sauce by fermentation. The sauce mash is reddish brown, has good gloss and heavy sauce flavor. The ginkgo sauce prepared by the invention has unique aroma and taste of ginkgo, and ginkgo fruit is nutritious, is developed into a sauce product and plays the role of nutrition and health-care functions, thereby widening the scope of application of the ginkgo.

The invention discloses a hangover-alleviating and liver-protecting fish steamed stuffed bun and a preparation method thereof. The hangover-alleviating and liver-protecting fish steamed stuffed bun is mainly prepared by mixing raw materials including flour, mandarin fish, streaky pork, pigskin jelly, agaric, mushroom, celery, chopped green onion, bruised ginger, white sugar, yellow wine, potato starch, sesame oil, aromatic vinegar, soy sauce, refined salt, pepper powder and gourmet powder according to certain parts by weight. The hangover-alleviating and liver-protecting fish steamed stuffed bun disclosed by the invention is unique in prescription, delicate and delicious in meat quality due to the mandarin fish, unique in taste since the mandarin fish is added into the stuffing of the fish steamed stuffed bun, and abundant in nutrition since protein, fat, vitamin and cellulose are reasonably matched with one another, thereby being a good healthy food edible for the man, the woman, the old and the young. When the steamed stuffed bun is prepared and the flour is mixed, silybum marianum, plantago asiatica, green tea and lotus leaf juice are added, so that the hangover-alleviating and liver-protecting fish steamed stuffed bun plays a role in health protection, the hangover can be alleviated, and the liver can be protected.

The invention discloses a preparation method of an ecological ginseng oral freeze-dried powder. The preparation method comprises the following steps: at first, preparing a fresh ginseng fleshy root, cutting off rootlets and fibrous roots, removing soil, washing, saving the ginseng root for later use; slicing the processed fresh ginseng root, adding pure water, squeezing the ginseng root slices to obtain pulp, filtering the pulp by a filtering device to remove residues, adding pure water into the residues, squeezing the residues to obtain pulp, filtering the pulp, mixing two processed pulps, grinding the mixed ginseng pulp by an ultrasonic cell disrupter, and finally carrying out high pressure sterilization, low temperature freezing, and vacuum drying. The prepared ginseng oral freeze-dried powder has good physiological activity, the loss of effective components is little, and the nutrient content is high.

The present invention describes a method for manufacturing leisure body-beneficial bacterial dry tempeh, and belongs to the technical field of food processing. The present invention uses bacillus subtilis subsp subtilis as a strain. The strain liquid based on the inoculation amount with a mass ratio of 5-7% is vaccinated in soybean which is sterilized at 121 DEG C for 35 min and cooled to about 40 DEG C. The bacterial tempeh is produced by constant-temperature fermentation at 38-42 DEG C for 18-22 h, and then 0.5-2% of trehalose, 1-4% of spice and 1-2.5% of salt are added and mixed uniformly. The functional leisure bacterial dry tempeh having tempeh plasmin, antioxidant activity, bacillus subtilis probiotics vigour is prepared by standing at 4 DEG C for 8-12 h, freezing at -30 DEG C or below for 1-6 h, and freeze drying for 12-20 h by putting in a freeze dryer with a freezing tank temperature of below -45 DEG C and vacuum degree below 8 kPa. The method helps to change the conventional dietary pattern just taking the tempeh as a condiment. The dry tempeh is convenient for eating, is conducive to promotion, and can play a health role of bacterial tempeh.

The invention relates to preparation of duck egg sauce, including following steps: (1) selecting soya beans; (2) cleaning soya beans; (3) immersing soya beans; (4) steaming soya beans; (4) inoculating: adding flour, glucose and koji spirit to the steamed soya bean to obtain the koji; (6) making soya bean koji; (7) making duck egg soup; (8) fermenting: adding egg soup into the soya bean koji, stirring uniformly, fermenting to obtain a duck egg sauce which is in reddish brown, great luster, and thick fragrance. The produced duck egg sauce has special fragrance and taste of egg; due to abundant nutrients contained in the duck egg, nutrition and health-care function thereof is developed, and application range thereof is expanded by the egg sauce development. And eggs broken in the production, transportation process is used to increase the added value of the duck egg.

The invention discloses a car seat cushion, which comprises a head, a back and a seat. The cassia seed layer is arranged in the head, the back and the seat. The back is provided with a massage assembly, and the massage assembly includes a massage ball and a driving seat. device, the driving device is connected with a power plug. Because the present invention adopts the above-mentioned technical scheme, the cassia seed layer can promote the blood circulation of the human body and play a health care function; at the same time, movable massage components are arranged on the waist and neck respectively, which have a practical fatigue-relieving effect on the driver and can provide more Good driving safety effect.

The invention discloses a de-alcoholic fish stuffed bun and a making method thereof. The de-alcoholic fish stuffed bun is mainly made of materials according to parts by weight by mixing, and the materials include flour, mandarin fish, streaky pork, pigskin jelly, agaric, shiitake, celery, chopped green onion, bruised ginger, white sugar, yellow rice wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, pepper powder and monosodium glutamate. A stuffing formula for the de-alcoholic fish stuffed bun is unique, the mandarin fish tastes tender and delicious, the stuffing with the mandarin fish tastes unique, protein, fat, vitamins and cellulose are reasonably allocated, and accordingly the de-alcoholic fish stuffed bun is nutrient, and is a good health food suitable for young and old. Adding silybum marianum, plantain, green tea and lotus leaf juice in bun making and dough mixing makes the de-alcoholic fish stuffed bun health-care, de-alcoholic and liver-protective.

The present invention discloses a preparation method of a radix cynanchi auriculati lactobacillus-fermented active milk beverage and a beverage thereof. The preparation method comprises the following steps: obtaining whole radix cynanchi auriculati pulp; obtaining whole radix cynanchi auriculati hydrolysate; adding water, milk powder or milk and white granulated sugar into the whole radix cynanchi auriculati hydrolysate to obtain pre-allocated whole radix cynanchi auriculati pulp; subjecting the pre-allocated whole radix cynanchi auriculati pulp to two-stage homogenization and sterilization; compounding Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus plantarum (1: 1: 1) into a compound Lactobacillus fermentation agent, and conducting inoculation at a volume ratio of 3-5% and fermentation at 37-42 DEG C for 6-12 hours; and conducting sterile filling under the condition of 4-10 DEG C to obtain the radix cynanchi auriculati lactobacillus-fermented active milk beverage containing 10^7-10^9 cfu / mL of active lactobacillus. Through the compound fermentation of a variety of lactobacillus, probiotics with relatively high activity are retained, and a unique proportioning experiment proves that the milk beverage can play a very good role in inhibiting harmful bacteria, and can exert a health-care function of the probiotics at the same time.

The invention discloses an antistatic anti-electromagnetic radiation composite fabric, and relates to the field of textile materials. The antistatic anti-electromagnetic radiation composite fabric comprises an outer layer, an intermediate layer and an inner layer. The outer layer is an antistatic layer, the intermediate layer is an anti-electromagnetic radiation fiber layer, and the inner layer is a skin-friendly layer. The antistatic layer is formed by blending conductive fibers and copper ammonia fibers, and the anti-electromagnetic radiation layer is formed by weaving metal wire blending yarn. The metal wire blending yarn is obtained in the process that metal wires and plant fibers are blended according to the weight ratio of the metal wires to the plant fibers being 1:30, soaked into a collagen solution with the mass-to-volume ratio being 4-5%, a certain amount of complexing agents is added into the solution, and the metal wires and the plant fibers are taken out and dried after being soaked in the solution for 15-20 minutes. The skin-friendly layer is formed by blending natural cotton fibers and bamboo carbon fibers. The antistatic anti-electromagnetic radiation composite fabric provided by the invention is soft and comfortable to wear, high in anti-electromagnetic radiation and antistatic performance, environmentally friendly, free of pollution, and capable of meeting demands of people.

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.

The invention relates to a preparation method of a fermented egg sauce. The preparation method comprises the following steps: (1) selecting beans (soya beans or broad beans); (2) washing the beans; (3) immersing the beans; (4) stewing the beans; (5) obtaining an egg enzyme hydrolysate through egg pretreatment; (6) inoculating: preparing a koji material through cooling the beans after taking the stewed beans out of a pan, mixing with the wheat flour and the egg enzyme hydrolysate, and adding a koji essence; (7) preparing soya bean koji or broad bean koji; and (8) fermenting: uniformly mixing the soya bean koji or the broad bean koji, and fermenting to prepare the egg sauce with a sauce paste having a red-brown color, a good luster and a heavy sauce flavor. The egg sauce prepared in the invention has the characteristics of particular egg fragrance and umami, and the eggs which have abundant nutrition as poultry eggs are developed into the egg sauce, so the effect of nutrition and health care functions of the eggs is performed, and the application scope of the eggs is broadened. Broken eggs, which are generated in processes of production and transportation, are changed into valuables from wastes, so the added value of eggs is increased.

The invention relates to a board, in particular to an environment-friendly board with an adsorption function, a floor and a laminated board. (1) A leather layer, (2) an adsorption layer, 3) a board layer and 4) a waterproof material layer are adhered through an adhesive and are mould-pressed into a whole. According to the environment-friendly board, the floor and the laminated board, on one hand, the release of harmful substances of the floor can be effectively reduced; on the other hand, harmful substances released by other materials during an indoor decorating process can be adsorbed for a long time, and the indoor decorating formaldehyde removal rate in 24 hours can reach 80 percent or above; the environment-friendly board, the floor and the laminated board have the characteristics of environment friendliness, nobility, and easiness and convenience in production process. The board provided by the invention is suitable for the floor, a decorative laminated board and a decorating board, and is particularly suitable for the decoration of rooms for infants and young children.

The invention discloses purple sweet potato anthocyanin childhood nutrition noodles, and relates to the technical field of food processing. The purple sweet potato anthocyanin childhood nutrition noodles comprise the following components in percentage by weight: 1-5% of purple sweet potato anthocyanin starch, 60-80% of wheat starch, 5-10% of soybean meal, 0.1-2% of millet flour, 0.000005-0.00001% of vitamin D, 1-5% of walnut powder, 0.1-2% of fish bone powder, 0.1-3% of tea polyphenol, 0.01-0.1% of edible salt and the balance of water. The preparation method provided by the invention is simple; no additive is added; the purple sweet potato anthocyanin childhood nutrition noodles are safe and reliable to eat, are reasonable in component proportion, also can play a healthcare role when people taste the delicious food, are high in nutritional value, and are edible for children for a long time.

The present invention discloses an auxiliarily blood lipid lowering seal oil and purple perilla seed oil soft capsule which is characterized by adding seal oil and purple perilla seed oil as main raw materials into red yeast rice extract and being prepared by mixing, homogenizing, soft capsule filling, and packaging. The components are in the weight percentage: 10-30% of seal oil, 20-40% of purple perilla seed oil, and 30-50% of red yeast rice extract. The seal oil, purple perilla seed oil, and red yeast rice extract are organically combined to enable each component to be mutually complementary and mutually reinforcing and are subjected to homogenization treatment to enable a high small molecule active material yield, which can significantly increase the activity. The auxiliarily blood lipid lowering seal oil and purple perilla seed oil soft capsule is easy for human body absorption and utilization and convenient for consumption, can play well health-care function in auxiliarily lowering blood lipids, blood pressure and blood sugar, and is an ideal health-care food for middle-aged population with high blood pressure, blood lipids and blood sugar.

The present invention relates to a blueberry tea jelly and a preparation method thereof, particularly discloses a tea jelly without chemical additives, and belongs to the field scope of tea leaf deepprocessing research. The blueberry tea jelly comprises the following main raw materials in mass percentages: 15-30% of blueberry juice, 0.3-0.9% of a coagulant, 7.5-15% of a flavoring agent and the balance tea liquid; wherein the ratio of tea to water of the tea liquid is 1:20 to 1:50. Advantages are as follows: 1, a health-care function of tea leaves is exerted and a convenient tea drinking modeis provided for consumers; 2, tea leaf consumption is promoted and a significant economic benefit is achieved; 3, the blueberry tea jelly is free of chemical additives and has a certain health-care function; and 4, the blueberry tea jelly is beautiful in color and luster, and unique in flavor.

The invention relates to ginseng and Chinese yam tabletted sweets and a preparation method thereof. The ginseng and Chinese yam tabletted sweets comprise but are not limited to the following components in parts by weight of 8-15 parts of ginseng, 17-25 parts of Chinese yams, 9-15 parts of turnips, 0-5 parts of semen canavalie, 0.5-3 parts of licorice roots, 10-25 parts of brown sugar, 5-15 parts of isomaltooligosacharide, 10-20 parts of xylitol and 10-20 parts of bananas. The ginseng and Chinese yam tabletted sweets are prepared through main technologies of mixing the raw materials, performing crushing, performing granulation, performing drying, performing finishing, performing tabletting, performing packing and the like. The tabletted sweets have health-care effects of benefiting qi and nourishing yin.

The invention discloses rhizoma dioscoreae enzyme and a preparation method thereof. The rhizoma dioscoreae enzyme is prepared from rhizoma dioscoreae pulp, brown sugar, soybeans, American ginseng powder, dietary fibre, composite strains and purified water by fermenting for a certain time. Rhizoma dioscoreae, medicinal and edible American ginseng and the like are fermented and aged, so that activity of rhizoma dioscoreae and other substances is fully exerted, the substances can be better absorbed by human bodies, and accordingly, digestion and decomposition by intestines and stomach are enhanced, full absorption of nutrient substances is promoted, cells are activated, and metabolism becomes strong; superoxide in the human bodies is fully eliminated, and effects of aging resistance, oxidation resistance and cancer resistance are achieved; the process is simple and easy to implement, the cost is low, and the rhizoma dioscoreae enzyme has high nutritional value and good development prospect.

The invention relates to a multi-function health care shoe. The multi-function health care shoe comprises a sole, a shock absorption part, an upper and an insole; at least part of the area of the sole comprises protruding massage parts; the shock absorption part is fixed at the position of a shoe heel of the sole; the upper is connected with the sole; at least part of the area of the upper comprises a first bamboo charcoal layer; the inside of the insole comprises a flavoring agent layer, a magnetic functional area and a second bamboo charcoal layer; a flavoring agent is located at the position of a heel of the insole; the magnetic functional area at least comprises five functional magnets which are distributed in the middle of the insole; the second bamboo charcoal layer is located on the upper portion of the insole. According to the multi-function health care shoe, the movement of ups and downs a user can be buffered through the shock absorption part and accordingly the degree of comfort of the user is improved; the moisture absorption and deodorization effect is good; the magnetic therapy and health care function is achieved; the flavor enhancement of feet can be implemented; the foot position is massaged through the massage parts and accordingly the massage health care effect is achieved.

The invention discloses blue honeysuckle five-vitamin composite jam which comprises the following components in parts by weight: 30 to 40 parts of blue honeysuckle and cherry composite fermented juice, 10 to 15 parts of tomato pulp, 10 to 15 parts of red cabbage juice and 2 to 4 parts of yamazeri superfine powder. According to the blue honeysuckle five-vitamin composite jam, five fruits and vegetables, i.e. blue honeysuckles, cherries, tomatoes, yamazeri and red cabbages, are scientifically combined, so that the effect of synergistically improving the oxidation resistance of the jam is achieved, the effects of preventing cardiovascular and cerebrovascular diseases, preventing eye diseases, protecting eyesight and the like of the jam are indirectly proven, and meanwhile, the blood pressure reduction effect of the jam is also synergistically improved. The invention also discloses a making method for the blue honeysuckle five-vitamin composite jam. By the method, the jam is fine in texture, higher in liquidity and free of water separation.

The invention provides a novel royal jelly oral liquid containing 10-HDA liposome, wherein the novel royal jelly oral liquid comprises 10-HDA liposome and a royal jelly hydrolysis liquid, the contentsof the10-HDA liposome are phospholipid, cholesterol, dicetyl phosphate and 10-HDA, and the 10-HDA liposome has good stability in the royal jelly oral liquid. The invention further provides a preparation method, which comprises: preparing 10-HDA liposome, preparing a royal jelly hydrolysis liquid, compounding, packaging, warehousing after passing the test, and carrying out other steps. According to the present invention, the method has characteristics of simple process and short production cycle.

The invention provides a volatile medicine dosing device with the eye health caring effect. The medicine dosing device is a head-wearing-type device. The head-wearing-type device is worn to the head and comprises a body structure and a fixing device. The body structure comprises a shell surrounding the two eyes at the same time; the fixing device is wound around the back of the head or is hung to the double ears; volatile medicine storing devices are arranged at the portions, corresponding to the peripheries of the eyes of the human body, of the interior of the shell. According to the medicine dosing device, traditional dosing modes such as an eye hot-compressing mode or an eye liquid dropping mode are broken through, the head-wearing-type device is adopted, volatile medicine is stored to the portions, corresponding to the peripheries of the eyes of the human body, of the interior of the shell of the head-wearing-type device, the medicine dosing device can be used for various myopia therapeutic apparatuses and particularly can be used for various amblyopia therapeutic apparatuses, the effect of the medicine is developed while the eyes are trained,, and convenience and practicality are achieved.

The invention discloses a fan lamp with a good lighting effect. The fan lamp comprises a fixed seat, a telescopic rod, a rear cover and a fan body, wherein the fan body sequentially comprises a rear net cover, a surrounding frame, a ring cover, a front net cover and an end cover from top to bottom; the fan lamp further comprises a rotating shaft, fan blades fixedly arranged on the rotating shaft,a main motor arranged in the rear cover and capable of driving the rotating shaft to rotate; a plurality of mounting screw holes are uniformly distributed in the outer side wall of the surrounding frame; and a lamp holder structure is fixedly arranged on the mounting screw holes; and the fan lamp further comprises a luminous body, wherein the luminous body is embedded in the lamp holder structurein a clamping connection mode and capable of rotating and adjusting the lighting angle by 360 degrees. The fan lamp integrates various functions of a fan, illumination, air purification, health care and the like and has a simple structure, reasonable design, unique shape and various functions, the luminous body is arranged outside the fan body and can adjust the illumination angle by 360 degrees,the illumination effect is good, the flexibility is high, the structural design and light distribution mode are novel and unique, the practicability is high, installation and disassembly are convenient and quick, and the later maintenance is simple.

The invention provides a nutritious special dietary food suitable for premature birth and low-birth weight infants and a preparation method thereof. The food includes the following ingredients: medium-chain triglyceride, vegetable oil, hydrolyzed whey protein, glutamine peptide, free amino acids, caprylic capric triglycerride, peanut oil, puffed brown rice powder, puffed Chinese yam powder, longanpolysaccharide powder, puffed Chinese wolfberry fruit powder, puffed jujube powder and xylooligosaccharides. The nutritious special dietary food of the invention provides comprehensive nutrient support for premature and low-birth weight infants, is added with functional factors beneficial to the gastrointestinal tract, and can improve the nutritional status and immunity of the body.

The invention discloses fat reducing capsules of onion and agaric and a production process thereof, and belongs to the technical field of food and health care. The capsules comprise the following components in part by weight: 30 to 40 parts of onion, 40 to 50 parts of agaric, 10 to 15 parts of mung bean extract and 5 to 10 parts of kudzuvine root extract. The capsules are prepared according to the properties of the onion, the agaric, mung beans and kudzuvine roots; the onion, the agaric and the kudzuvine roots have protection effect on cardio-cerebral blood vessels, can effectively reduce cholesterol, increase the blood flow of the coronary artery, improve the blood-deficiency myocardium, reduce the oxygen consumption of the myocardium, and has effects of resisting platelet aggregation, resisting coagulation and the like. The components are prepared into the capsules so that the good health-care product is not limited by time, places, raw materials and manufacture. The mouthfeel and smell of the onion are fearsome for a part of crowd, in particular the southern crowd, but the capsule product avoids the smell of the onion so that the crowd can administrate the capsule product relievedly; therefore, the capsules bring great convenience to long-term administration of the crowd and play a role in health care.

The invention relates to violet gold glaze. The violet gold glaze is prepared from Longquan original white glaze, violet gold soil, kaolin clay and Longquan raw thulium ore according to a proportioning ratio and is prepared through raw material mixing, glazing and burning. The violet gold glaze has the beneficial effects that violet-gold iron-body cups burnt from the violet gold glaze can be usedfor lowering the acidity of tea water during tea making, the tea water is fresh and sweet in drinking taste, the taste of the tea water is improved, meanwhile, mineral elements in the tea water can beincreased, human body absorption is facilitated, a health-care function is exerted, a health preserving effect is exerted, and the violet gold glaze is healthy and environmentally friendly. The conventional porcelain on the market cannot achieve the effect.

The invention discloses donkey-meat steamed stuffed buns capable of replenishing blood and tonifying qi and a making method thereof. The donkey-meat steamed stuffed buns are mainly made by mixing flour, donkey meat, fructus crataegi seed powder, red bean skin, sweetened bean paste, peanut coat, fructus lycii, celery, chopped green onion, bruised ginger, white sugar, aromatic vinegar, soybean sauce, refined salt, ground pepper, gourmet powder and water according to certain weight. The donkey-meat steamed stuffed buns which are good and healthy food are unique in stuffing recipe, high in protein, low in fat, reasonable in vitamin and cellulose matching and rich in nutrition.