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Preparation method of ecological ginseng oral freeze-dried powder

A technology for freeze-dried powder and ginseng, which is applied in the fields of food science, application, food ingredients, etc., can solve the problems of loss of nutrients in ginseng products, easy destruction of nutrients, and reduced quality of ginseng, and achieves easy absorption by the human body and crushing fineness. Lifting, high biological activity

Inactive Publication Date: 2017-07-14
泸州德高生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ginseng products currently on the market are products made by drying, baking or boiling. Because the heat-sensitive nutrients are easily destroyed or their content is reduced in a high-temperature environment, the nutritional components of ginseng products will be lost, reducing the quality of ginseng. quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of ecological ginseng oral freeze-dried powder comprises the following steps:

[0023] 1) Raw material processing: take fresh ginseng fleshy roots, cut off branch roots and fibrous roots, remove soil, wash and set aside;

[0024] 2) Cut the treated fresh ginseng into thin slices, add ginseng pure water with a solid-to-liquid ratio of 1g: 20ml, add pure water to squeeze into a homogenate, then use a 250-mesh filter device to filter the residue, and then filter the obtained residue according to the above-mentioned solid-to-liquid ratio Add pure water to squeeze into a homogenate, filter, and mix the homogenate obtained from the two treatments;

[0025] 3) Add 0.6 g of sucrose ester to the ginseng homogenate prepared in step 2) according to every 100 Kg of ginseng homogenate, crush it by an ultrasonic cell disruptor for 12 minutes, and then carry out high-pressure sterilization;

[0026] 4) Place the ginseng homogenate obtained in step 3) in the mat...

Embodiment 2

[0028] The preparation method of ecological ginseng oral freeze-dried powder comprises the following steps:

[0029] 1) Raw material processing: take fresh ginseng fleshy roots, cut off branch roots and fibrous roots, remove soil, wash and set aside;

[0030] 2) Cut the treated fresh ginseng into thin slices, add ginseng pure water with a solid-to-liquid ratio of 1g: 40ml, add pure water and squeeze it into a homogenate, then use a 200-mesh filter device to filter the residue, and then filter the obtained residue according to the above-mentioned solid-to-liquid ratio Add pure water to squeeze into a homogenate, filter, and mix the homogenate obtained from the two treatments;

[0031] 3) Add 0.2 g of sucrose ester to the ginseng homogenate prepared in step 2) according to every 100 Kg of ginseng homogenate, crush it by an ultrasonic cell disruptor for 6 minutes, and then perform high-pressure sterilization;

[0032] 4) Place the ginseng homogenate obtained in step 3) in the ma...

Embodiment 3

[0034] The preparation method of ecological ginseng oral freeze-dried powder comprises the following steps:

[0035] 1) Raw material processing: take fresh ginseng fleshy roots, cut off branch roots and fibrous roots, remove soil, wash and set aside;

[0036] 2) Cut the treated fresh ginseng into thin slices, add ginseng pure water with a solid-to-liquid ratio of 1g: 30ml, add pure water and squeeze it into a homogenate, then filter the residue with a 200-mesh filter device, and filter the obtained residue according to the above-mentioned solid-to-liquid ratio Add pure water to squeeze into a homogenate, filter, and mix the homogenate obtained from the two treatments;

[0037] 3) Adding 0.4 g of sucrose ester to the ginseng homogenate prepared in step 2) according to every 100 Kg of ginseng homogenate, crushing it by an ultrasonic cell disruptor for 9 minutes, and then autoclaving;

[0038] 4) Place the ginseng homogenate obtained in step 3) in the material tray of a freeze d...

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PUM

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Abstract

The invention discloses a preparation method of an ecological ginseng oral freeze-dried powder. The preparation method comprises the following steps: at first, preparing a fresh ginseng fleshy root, cutting off rootlets and fibrous roots, removing soil, washing, saving the ginseng root for later use; slicing the processed fresh ginseng root, adding pure water, squeezing the ginseng root slices to obtain pulp, filtering the pulp by a filtering device to remove residues, adding pure water into the residues, squeezing the residues to obtain pulp, filtering the pulp, mixing two processed pulps, grinding the mixed ginseng pulp by an ultrasonic cell disrupter, and finally carrying out high pressure sterilization, low temperature freezing, and vacuum drying. The prepared ginseng oral freeze-dried powder has good physiological activity, the loss of effective components is little, and the nutrient content is high.

Description

technical field [0001] The invention relates to the field of medicine preparation, in particular to a preparation method of ecological ginseng oral freeze-dried powder. Background technique [0002] Ginseng has been known as the "king of herbs", "nourishing yin and nourishing kidney" and "strengthening the body" since ancient times. It contains a variety of saponins and polysaccharides. Restoring heart function, neurasthenia and physical weakness, etc. It also has the effects of eliminating phlegm, invigorating the stomach, diuresis, and excitement. The leachate can be slowly absorbed by the skin without adverse stimulation. Nutrition, regulate the water and oil balance of the skin, and effectively improve the skin condition. [0003] The ginseng products currently on the market are products made by drying, baking or boiling. Because the heat-sensitive nutrients are easily destroyed or their content is reduced in a high-temperature environment, the nutritional components of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2250/2124
Inventor 高庆凌
Owner 泸州德高生物科技有限公司
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