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Ginseng and Chinese yam tabletted sweets and preparation method thereof

A technology for tableting candy and yam, which is applied in the field of ginseng and yam tablet candy and its preparation, can solve the problems of loose tablets, easy to contain, and affect the taste of candy, and achieve the effect of overcoming defects

Inactive Publication Date: 2017-11-14
浏阳津兰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no reports of chewing sugar tablets prepared without extracting the above raw materials, and the presence of a large amount of starch will directly affect the mouthfeel, and may also make the tablet loose and easy to melt, affecting the taste of candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation technology of ginseng yam compressed tablet candy, its processing method comprises the following steps:

[0024] (1) Weigh selected raw materials according to the formula, 15 parts of ginseng; 25 parts of Chinese yam; Add 10 parts of bananas into the mixing tank one by one, and mix for 10 minutes;

[0025] (2) After the mixed raw materials are coarsely crushed, they are ultrafinely crushed again, and the crushed fine powder is required to pass through a 100-mesh sieve;

[0026] (3) Mix other excipients required by the formula into the fine powder, then take 85% ethanol solution, add it into the mixing tank, quickly make soft material, install a 20-mesh screen, and shake to granulate;

[0027] (4) Transfer the prepared wet granules to a dryer, control the drying temperature to 70°C, and dry for 15 minutes;

[0028] (5) Select and install a sizing sieve, and pass the prepared granules through the sizing sieve for sampling and observation. If the co...

Embodiment 2

[0035] A kind of preparation technology of ginseng yam compressed tablet candy, its processing method comprises the following steps:

[0036] (1) Weigh selected raw materials according to the formula, 8 parts of ginseng; 17 parts of yam; Add to the mixing tank and mix for 10 minutes;

[0037] (2) After the mixed raw materials are coarsely crushed, they are ultrafinely crushed again, and the crushed fine powder is required to pass through a 100-mesh sieve;

[0038] (3) Mix other excipients required by the formula into the fine powder, then take 85% ethanol solution, add it into the mixing tank, quickly make soft material, install a 20-mesh screen, and shake to granulate;

[0039] (4) Transfer the prepared wet granules into a dryer, control the drying temperature at 60°C, and dry for 20 minutes;

[0040] (5) Select and install a sizing sieve, and pass the prepared granules through the sizing sieve for sampling and observation. If the color is uniform, take out the granules and...

Embodiment 3

[0047] A kind of preparation technology of ginseng yam compressed tablet candy, its processing method comprises the following steps:

[0048] (1) Weigh the selected raw materials according to the formula, 12 parts of ginseng; 16 parts of yam; 10 parts of mandarin; 1 part of licorice; Add 10 parts of bananas into the mixing tank one by one, and mix for 10 minutes;

[0049] (2) After the mixed raw materials are coarsely crushed, they are ultrafinely crushed again, and the crushed fine powder is required to pass through a 100-mesh sieve;

[0050] (3) Mix other excipients required by the formula into the fine powder, then take 85% ethanol solution, add it into the mixing tank, quickly make soft material, install a 20-mesh screen, and shake to granulate;

[0051] (4) Transfer the prepared wet granules to a dryer, control the drying temperature to 70°C, and dry for 15 minutes;

[0052] (5) Select and install a sizing sieve, and pass the prepared granules through the sizing sieve f...

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Abstract

The invention relates to ginseng and Chinese yam tabletted sweets and a preparation method thereof. The ginseng and Chinese yam tabletted sweets comprise but are not limited to the following components in parts by weight of 8-15 parts of ginseng, 17-25 parts of Chinese yams, 9-15 parts of turnips, 0-5 parts of semen canavalie, 0.5-3 parts of licorice roots, 10-25 parts of brown sugar, 5-15 parts of isomaltooligosacharide, 10-20 parts of xylitol and 10-20 parts of bananas. The ginseng and Chinese yam tabletted sweets are prepared through main technologies of mixing the raw materials, performing crushing, performing granulation, performing drying, performing finishing, performing tabletting, performing packing and the like. The tabletted sweets have health-care effects of benefiting qi and nourishing yin.

Description

technical field [0001] The invention belongs to the field of food, and relates to a compressed candy with health care effect, in particular to a compressed ginseng and yam candy and a preparation method thereof. Background technique [0002] Traditional candy is a solid or semi-solid sweet food made of white granulated sugar, or permitted sweeteners and food coloring as the main raw material, and processed according to certain production process requirements. Therefore, some candies are too sweet; For this reason, the applicant has invented a new candy formula, especially adding ingredients such as ginseng, yam, turnip, lily, licorice and other ingredients in the formula, so that the produced candy is sweet, fragrant, soft and delicious, and can also serve The ginseng and yam pressed tablet candy overcomes the defects of traditional candies and is suitable for all ages. [0003] Among them, ginseng is a perennial herb, which is a tonic Chinese herbal medicine. The medicina...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30
Inventor 曹再云
Owner 浏阳津兰药业有限公司
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